Name: 東京渋谷東急フードショーで日本の百貨店食品トップ10 (Japanese Department Store Food Top 10 at Tokyo Shibuya Tokyu Food Show)
Uploaded: 2021-01-14T09:49:43.000Z
Duration: 16 min 38 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

in this video, I'm gonna show you guys my top 10 food at a Japanese department store as you guys were present.

I'm doing a video on my top 10 food at a department store from the last video.

程度の副詞

What a lot of people don't realize is that basement department stores, also called the particles, have really high quality foods.

Today we're going to go to the Tokyo future because it's one of my go to spots here in Siberia for Bentos, sweets and all sorts of different kinds of foods.

But if you guys are really looking for some premium sweets, just down the street is a Cartier has a wide selection of premium treats, and some of them are pretty trendy as well.

Oh, and if you like my Tokyo shirt, help support my channel and check out the merch link below.

So let's go down to the basement and check out the food.

Tokyo Fu Chou is directly connected to Shibuya Station, my home station, and it's just underneath of Hachiko.

They even have a needing space for anyone to have a quick bite end.

If you're not hungry, it's pretty dope just to check out the cooking demonstrations.

All right, let's get our food on number 10.

It actually means meat Mountain thing, they say, for when they yodel Nico.

Katie Georgie sometimes takes months to make a reservation, but at the Tokyo Fujiko you can get there.

Same delicious beef curry without the way it smells so good.

So you can just get the regular curry, which is about 5 600 yen.

But if you want, you can also get a hamburger on top of it.

You get the curry on top and they separate the rights and the meat so that it doesn't get all soggy, which is really, really nice.

It's like I really appreciate you can smell the spices.

One of their love is like how thick the curry is.

Definitely taste the spices, but it's not like a really, really spicy curry.

The meat is so tender in this while other cuts of curry.

And since the package, the cutest separately.

When you take a bite into the cuts, it's still crunchy and crispy, which is really nice.

There's a lot of big chunks of meat, so good well is no bird.

But I ate the meat in the curry, literally melted.

It's time Number nine Silman Noodles with egg from Nadelman, not Amon is a staple in most department stores.

Actually has a long history as a Japanese restaurant.

It even appears an old literature by Japanese novelist So Seki not submit.

You confined delicate and refined Japanese dishes here, so this shop has all source of Japanese, like Mentos and very like Japanese Up so one of my favorites is a so many.

It's really cool, cause that hasn't owns in tomorrow, and I love on Santa Margo and has some shrimp as some spinach.

It's really perfect for the summer because it served cold and the soup itself.

It's more like a gelatin soup that her dollars if you guys have never had some somen noodles.

Basically, the soup itself is quite salty, but not like too salty.

The yolk is still running and when you like slurping the noodles, you can definitely taste.

I don't eat a lot, but like sometimes you just feel like you wanna have some noodles, you want something refreshing.

Then this is something that I would definitely get, like So maybe it's like a summer food in Japan.

It's gonna leave food for the finger to review to make mmm so good a dashiki.

I depend on himself or eating like a food.

Never been like this kind of Joey, but since it's jelly to it sticks to the noodle.

You can taste the soup ports number a eggplant salad from ABC Die Coca.

You'll find Japanese home made sell dishes at a premium quality at ABC di Cocco.

Once you try it, you'll taste a difference straightaway.

vegetables air cut right before being cooked, maximizing its umami flavor.

And if you can't decide what to get, you could go for one of their bento options.

We have an eggplant and a dingy, which is a mushroom.

And then they also have like a daikon, which they put like a ponzu sauce, like a Citrus sauce on it.

It's really delicious, and I like it if I just want to keep a little bit healthy.

But I also want a lot of flavor because this is really flavorful, because daikon soaks up all the flavor as well as the eggplant and heading Mmm so well.

It's like when you eat it, it's like, kind of nice and gooey, but it still retains all the flavor of juices that have been marinated with a dingy the mushroom That's nice.

It's like a very refreshing that Citrus vinegary taste.

It's supposed to be a salad, but it seems like they cook it or grill it or be right, and you put it in the sauce for like I spent 30 minutes or something.

So these soaks up the goodies from the sauce and it it's super soft.

Fresh air, you know, love how juice comes out from the number seven Japanese pickles from Ginza.

We're gonna This Japanese pickle shop always has interesting pickles.

When we went this time, they had corn, eggplant and even an imam it.

Now I know it may not be that exciting, but I got pick.

Oh, so one of like the most popular stacks in Japan during the summertime are pickles, right on my go.

If you go to like a festival or affair, we have like buckets of pickles on ice.

They had, like these, like pickles on a stick like the's ones are, like, actually more like lightly pickled.

So usually when you eat these, you like, cut them up into little pieces here with rice or you like you have it like in a little bold shared among friends while you're talking around.

It's a little sweet and the waves like this place is done in like it almost like there's like there's like a rice wine that it's in picture there like some alcohol, But I'm not too strong.

It's so refreshing and crunchy right here.

This conscience, it's like it's still crunchy.

Number six men, she cuts from Azuma Azuma is a fried food specialty shop, and you guys know I love fried food.

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東京渋谷東急フードショーで日本の百貨店食品トップ10 (Japanese Department Store Food Top 10 at Tokyo Shibuya Tokyu Food Show)

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