Damn good money food buddy.

The Caribbean is home to some of the world's most recognizable Curries from Kingston, Jamaica Kings County, Brooklyn Curry Goat is a staple dish on dinner tables and restaurant menus everywhere.

Still the dishes and always get as much attention in the U.

S.

As beef Patties for jerk chicken toe.

Understand this curry shop heavy hitter?

I'm meeting up with two true Jamaican legends.

Grammy Award winner rapper and singer Sham Paul and his latest study Rocks, I Need Changing.

We're headed to Gladis, a new school home for jerk chicken to get a crash course on all things Jamaican before eating curry goat with two generations of dance hall icons.

Les.

Get it!

Jerk.

Chicken and beef Patties have become a part of New York culture.

But in Jamaica, how big of a deal is curry?

Go!

You want to go, curry?

Oh, my God!

Long debated question between Indians and once in the end is that curry?

Go!

Does it go curry?

We don't know.

Okay, hurry, Go back!

Said that right.

You are asking if it was important?

Yes, Yes, I was.

I was being ridiculous imagine the farm.

I got a good much months.

So much.

Good car, guys.

Enough actually meet good.

And make sure I'm now ruin upon doing too much heels.

And tough up that morning.

Good morning.

Okay, so I need to learn some slang before we continue.

I have a couple actual terms that I wanted to throw out at you, and you tell me the meaning of that.

What about flashing flow?

Plus in meaning out of Boston?

You know, your darks in money attacks in O.

Yeah.

Right now with you, I feel like I'm not really see without your glasses.

Okay, this next one might say it wrong.

G seven p's Jeez.

Hey, you like surprise?

Yeah.

Wait.

Come from his broken English.

Okay.

G Zampese way.

Didn't want to say doors.

Jesus Christ.

Take it in vain.

So is a crossword.

Almost our surprise.

Were Joe look teaching Jeez on me.

T j Zombies.

Surprise.

Big surprise.

What about Duffy?

Don't know.

Don't be spring.

That's a spirit.

Oh, people talk about It's like, you know, here in Brooklyn, you know, people say they caught a body.

You know what I mean?

When you kill someone right.

So wait.

So you make a dopey You made them into a ghost.

First up, we have Gladis jerk chicken.

The meat is first rub with a 50 50 blend of sugar and salt.

Then it's rubbed again with house made jerk spice.

Ah, blend including scallions, white onions, thyme, garlic, allspice, ginger and scotch bonnets.

The dishes served with a housemaid.

Jerk sauce.

All right, we got jerk chicken here.

Are you guys ready to take our first fight?

Yeah.

Way chicken in the kitchen.

If you make a good church again, you could get a fundamental sticks and you also use the side.

I could take a lot of mentoring and looked like it was slow.

Cook Smoke is very important to the jerk chicken.

There's no smoke.

It's a joke.

On the outside of Nice, I'm charred on the inside.

Yeah, I really hate when you get jerk chicken on.

It is no pimento.

You don't take that.

It's not George.

What is the deal with the Scotch Bonnet?

Love?

Scotch bonnet is a habanero.

Soil in Jamaica is very rich.

Banana sweet peppers are very hot, Spicy.

Our coffee is very tasty, but Scott's body and some that way.

Put it up.

Put it in December with vinegar in this sauce caught up in here with vinegar with onions and carrots.

Put that over your food so you don't just bite scotch by.

Wow.

No.

No way.

Please do not buy Jimmy.

Not a bell Pepper, is it?

All right, well, this spice level, I could handle it.

I'm a little nervous.

What's next?

But I think I got this with your support.

Save some room cause we got another dish coming up.

Next up, we're gonna be tasting some Jamaican beef Patties.

Seasoned ground beef and other fillings are folded into a turnover and baked inside a flaky yellow crust.

We're gonna be eating two Patties today, One from a mom and pop patty shop down the road and one from a mass market chain to see which one comes out on top.

You don't have anything from cases buddies.

Okay, First things first coming in Jamaica.

Every party seem size.

Okay?

These are different shapes.

Different sizes.

Crooks don't flee.

He has as usual.

But I'm in firing, which means I'm in New York.

I'm gonna work with you.

I'm gonna taste the party.

So the 1st 1 Honey, this big one here.

Okay, so we all tried the mom and pop one.

What Air thoughts?

When the mom there's more beef, that crust, Leave me more spice.

I think that the outside anymore Chris Moore played here.

You know, acknowledge the things that I need.

A good party.

Jamaica full?

Yeah.

This is like a loafer with Yes, More like a meatloaf with me.

Yeah.

So we're gonna try the chain restaurants one right now.

I don't see what our thoughts are.

A lot more spice, more authentic meat and independent of our crops.

Been far enough.

Much about 10 of them.

Ellen way destroyed it.

Have you ever had a weed beef patty be stopped mourning for five years?

I used to make oil really infused my wand.

Get you high for about 15 hours.

So, yeah, sometimes I put it in the cocoa bread, put the party in there and you have a nice party hyena.

Yeah.

Yeah, I put it on.

Sounded upward in sandwiches all over.

Yeah, Good vibe.

Make it fresh.

So before we dive into the curry goat on the axle of picket to the kitchen to get more info on these two staple dishes.

My name is Gena Felix.

I'm one of the owners are bloodies jokes.

Ends up for five Rogers Avenue.

We never They are authentic Jamaican restaurant.

Be more like a fusion style, all types of dishes all over the Caribbean.

But the Indians do.

The courage must, like different in the Jamaica, more spices to it.

Combat tour, Jamaican or any curry from the Caribbean.

We do our curry goat hair differently.

From what?

The sports we have our big steam kettles.

Get it going for a couple of minutes.

Get out Oil going first day, nice and hot.

Let me add our curry powder.

Let's sweat out for like 10 20 minutes.

Get off huge and a lot of flavor out there.

Meet other ginger Gallic Carbonaro, scores by it and then let it go on for another half an hour.

Then I want to make a bill never at our cook of milk.

Then the last is good.

The oxtail done slightly similar toe goat.

No, you adults are people to make appeal on.

That's all you need to know.

On flavor is right there.

Jackson is very good to depend on how you cook it To be a tough on the outside to be nice and tender on your side.

I love cooking Caribbean for I put on my passion, my love into it.

So I'll say it's more like soul for you Get a good cut.

I get, like, more like a scrap.

And I make something Otherwise I could get, like, a cheap as good until into a very good meal.

I make some money out of these.

So is the way you use whatever.

Um, have you got your advantage?

We got the curry.

Go.

We got the oxtail and rice and peas.

Yes, dem accordion.

I know, Cory.

I'm not really a friend.

So you wouldn't consider the oxtail no more prone to do.

What would you say is the difference between Indian curry go and Jamaican curry Go alone is a lot more.

Think of sauce.

I think Cory's I'll make sure of, like, seven different spices anyway, to American Dr Oxygen.

Actually, stop that in the corridor is not stuff that I thought it would, but the sauce is amazing.

Have you ever had the Indian?

Yeah, I know.

You know what I think I like yours better, too.

I was never really into, like we call it bucket up book, which is like the word for goat curry.

One thing I've noticed is that North American culture there a little bit afraid of eating things like Go or Oxtail?

Where do you think that stigma comes from?

America's gotten used to everything being package, so much meat must look like a meat patty burger buddy Fish must have head on it with eyes looking at you.

Also, these are dishes that back in the day with plantations of slavery.

Plantation owner what it would be eating a big roast beef.

But he would throw away the oxtail and out of that, and people learn how to make it taste amazing.

I just said It's a ST Bernard.

It's feel good food on definitely Sunday food for me.

So, Sean Paul, you've been a part of this game for 20 years.

I remember my sister buying your CD in 2000 to your music kind of really honed this childhood sound.

How is Dad's home Music changed with them those last 20 years.

When I looked down from you to another kid, hearing great artists like Super gets on our runs.

They're talking in the way I talk to my friends.

They're talking about things that we do.

I just love you.

I thought everybody in the world, nothing has changed in.

That is a bigger game.

You could make more opportunities with a bigger game.

I see things going on positive when you don't do in this regard love of the music on Don Side, which I made a word or what downside is you get the man put his stuff a cross word myself.

So the future Bright said a future bright.

Well, thank you for joining me.

I'm stopped teaching me about all the Jamaican slang.

Let's have a good cheers.

You ready?

He's busy.

He's in the oxtail tithe.

That's my simple V.