All right, so we're back.

This is part of our Vietnam.

Siri's.

I hope you guys like the previous episode if you haven't seen it.

And definitely the links are always in the description we're continuing on with our street food portion of this Siri's.

There's just so much street food to try in Vietnam, and I just wanted to kind of show you guys some of my favorite street food to try.

Oh, and before I forget, if you guys want to see what I'm doing on the daily, check out my INSTAGRAM account.

I post stories every day.

That all said, Let's get her food on number six Fun noodles Fuss.

Probably one of the most well known Vietnamese noodle dishes worldwide, but it's uniquely in its own here in Vietnam.

Sometimes pronounced Poe is a noodle soup consisting of brought rice noodles and local toppings.

It's a popular street food in Vietnam and is usually served in these types of shops.

The bull usually comes with a side plate of vegetables, herbs, lime and chillies accompanied with various sauces.

To further customize your role.

I went to 4 75 a popular photo shop in Danang.

Lady starts to cook right after you place an order.

Watch how fast he prepares the bull.

It's impressive to witness how quickly the slices of steak and rare Meakin cook in the spoon.

How it just smells so good, like just breaking up all the men he can smell, how fresh the leaves are played on.

Spill it in my older with one hand.

There's so much flavor in this.

It's a little bit savory in, like, definitely case.

Um, I mean, the chicken is coming off of it goes well with fresh vegetables, fresh leaves, Women grab some spice.

Get a being helping of that.

Throw that in there.

This is sweet.

Look at the color.

How it's just changed.

It has become almost like ramen like, Yeah, that is the bomb.

Wow, that has completely changed The flavor of the soup, I would say for the better to now has like a spicy kick to it adds a little bit more sweetness.

How we're cooking with fire you.

No, I'm saying it might go down to be a brisket, and I'm trying to say now you can also put in this sauce directly onto the meats, and we have some a little bit of chili as well as a sweet from didn't amuse sauce.

It's almost like a Chinese sweet seafood sauce.

Let's have a bite of this off.

You get all these vegetables, you can just keep on adding to the soup.

I made it super spicy, but I love it, and Michael's over.

They're going to town to keep on adding sweetness to it.

Think it seconds actually a perfect meal on hot days because it's still refreshing light so you don't like feel too happy because of all the vegetables.

Soothe, write.

Singles are quite fight as well.

Number five, Cummins writes, and God means chicken and Vietnamese, so it translates the chicken rice.

The style differs depending on where you go.

But at this popular combat shop called the High, you can enjoy crisply fried chicken thigh with rice or shredded style.

This is their roasted chicken, and a man, for some reason, maybe, is really like like colored rice.

America Lights again came with some soup take under their standard chili sauce.

Let's just try this roasted chicken, man off Lovely.

Imagine crunchy meat is tender in the middle of the tenderness, right?

They're probably getting like another two or three of these because they're not a lot of meat on the boats.

Taste is their taste is like on point, some good chicken.

A lot very, very simple meal.

You can always add some sauce to it like this.

I got another one and it's still hot.

But because on the many it's is roasted chicken But looking closer at how they cook it think it's actually fried.

Well, I know it's because it looks like I watched it get fried fried chicken, but it's damn good fried chicken.

Even with her country, go to, you know, I'm gonna have the fried chicken, right?

I've been today like the price is just unbeatable for $2.50.

Hope later, Rice, chicken like, perfect for the day.

You're really making you spend five bucks to get to these number four among me.

Simply put his Vietnamese sandwich and you can find the mummy sends everywhere throughout the city.

The style differs from shop to stand, but they all homily, user, forget to sandwich the ingredients, but wow is it delicious?

Got me?

I don't know that I'm not sensing any of this stuff, right?

I was thinking that taxi cab driver and he said, Fun, two different times.

The one I got it has a spicy and sweet meat.

Inside is open this up All that goodness in there.

And I actually added fried egg and melted cheese in it.

This crazy how they haven't already, like, prepared in the trays American subway sandwich shop.

But like a lot more fresh deli.

I've asked them to put some cilantro in there as well.

It also puts him like cucumbers in here.

Onions, they've toasted the bread.

Wow, This this piece of egg is just really, really thick.

Let's take a bite of this that puts a smile on my face.

I love the crunchiness of the bread and holds everything together.

And then when you bite into it, you first taste of meat juices means like just really like nice and fresh.

You have, like the crunchiness of the cucumber and then the melted cheese and egg.

Just give it like that.

Truly lovely is that you want in a sandwich.

I wanted a sandwich, and I have some, like chili sauce that can add to it.

And I'm always like a big I'm gonna have that as well.

Oh, so this is the bacon, ham and egg on me.

You can see the light strips.

That's a mayonnaise.

They have some chili.

This is like a healthy portion of chili even have some, like pepperoni looking ham in there.

It has some tomatoes as lettuce, cucumbers, a lot of mayonnaise and hot chili sauce.

They have some onions in here.

Jesus.

And it's all wrapped in a nice krispie buns that mayonnaise is a game changer.

Hey, really?

Did The main is that flavor just popping exploded like a buttery unhealthy explosion in your mouth.

What a wonderful combination of these sandwiches are.

Number three seafood.

It's a seafood spot right by the beach and looking right behind me.

They have, like, buckets and buckets of fresh seafood still alive.

And you get to pick which one you want yourself.

So I'm gonna go do some seafood, and we're gonna try it out tonight.

So Vietnam is also known for seafood.

You'll find many secret specialty restaurants like this, especially in the beach.

Cities like the Nang and not Chang.

These restaurants you can select the seafood from tanks or buckets, and then you choose how you want to prepare such esteemed the fried pan fight or even barbecue style.

Look at that sauce itself is actually pretty good at it.

Like it's some soy sauce.

Fish sauce.

It has some chilies in there, but it really brings out the flavor of the fish and actually fried this time around.

But, you know, he chooses to grill it, steam it.

And I think so.

Several different options.

What and experiences in the this.

It is so nice.

It's nice and tender.

It hasn't been sauced like basically like Friday, and they're having, like, actually, like marinated in any sauce, just fresh, like physically.

This is your sauce itself, just like t balance things out.

They also have this morning glory, which I recommend you can see it.

I just laid in with garlic.

Awesome.

I love God.

I really, really enjoyed.

It smells so good.

Can someone get this excited about vegetables?

I don't know what it's like.

It has a really like nice project lecture.

I think it's from the stems itself, like this just all my vegan pen.

This is actually worth trying, the ordering says in various, from Shop to Shop, which is worth noting, especially at this restaurant with no tres.

So this could quite possibly be the most stressful restaurant I've ever been through in my life.

I'm not here to complain.

I wanted to explain this experience.

You guys, it's intense, and it's it's I don't know if it's chaos, or I don't know if it's organized chaos or if it's just chaos.

When I went to get in line, to depict the Fisher to pick the seafood was no line.

People were just coming everywhere and they were like, asking me.

So I thought that was gonna be an orderly line.

There was just so many people.

I really don't know that food is gonna find us.

I got a beer and unfortunately it's warm.

So I asked for ice to put inside of my glass and you get me eyes.

But ice is just like sitting in that bucket right there, quite intense, but hopefully the food is good.

Like cheers to that At this restaurant, we were one kilo clams, steamed and flavored with mints, fresh squeezed lime and lots of garlic, as well as a kilo of shrimp prepared in a butter garlic sauce.

See how the butter and the juice is already soaked into the shrimp itself?

This is not good for my cholesterol, probably.

Oh, I don't want to lick my fingers.

It's completely worth it.

You just gotta like character that discomfort, sometimes not understanding.

Then you get delicious pieces of shrimp like this.

I've gotta like completely soaked in the juices can take some of the rice so that in the juices like that, make a little kind of, like Cody giddy with it and take it all in number.

Two way cuisine Way dishes used to be served two emperors and royal families back in the day, but now anyone can throw down on some way cuisine as it's available.

In many restaurants, many way dishes are small and visually amusing, like this little rice cupcake called Bond bl.

It's topped with shrimp flakes.

Poor cracker's shallots and herb served with a fish based sauce called No Damn, probably butchering that name, too.

You had a good one for y'all today.

The bomb feel like a rice pudding, and then I think we have a dipping sauce to get that fish sauce.

It has some green chilies in there from some red chillies.

Quickly, what you're supposed to do is just take some fish sauce and pour it in here and scoop it out like that.

Then you enjoy fish sauce, gives it all of its flavor from the rice pudding.

Just kind of like holds things together.

And then it has, like, a nice consciousness, and it looks like a lot of food.

But it's not really that much like one bite.

And you can have, like, 50 of these because they're so light on.

This is my favorite, even though it probably can't pronounce it.

Bun rum, it It's a rescue stuff that shrimp on top of a crispy rice crackers.

So this is the one.

This is after the software the bun Roman and I think it's like a little spicy because you see more chili.

Is he being like the guy that I am?

Look at all that extra chili.

Uh oh, Well, we like a cornflake on steroids with some mochi on top after Nice.

If it means I like watching the Super Bowl and like some chips and some snacks that we just like Take this, dip it in and they have it as an appetizer while they're drinking their Budweiser.

These clear skin dumplings are known as fun but law, which is a tapioca based dough stuffed with shrimp and pork.

It's actually quite sticky.

It's almost like a gelatin itself.

I don't know if you can see through that.

It's like it's almost translucent, and it has a shrimp in there on a dip that into some sauce.

Now there's one isn't really good is like really slick textures.

Then you have the shrimp inside the ship itself.

The skin is still on there, so you have another resistance of like texture, not just like the shrimp with the ad, like the shrimp shell as well that you're dealing with.

Need it?

This somebody I'm not to be confused with.

Van Damme, my other favorite martial arts character, has the same con detector has unlocked.

It looks like it has ground pork, and it has maybe some like herbs in here, same as the bomb look like, kind of like a gummy bear.

But even if it seems like it's even a slime here and a little bit malleable.

Oh, wow.

That's like a completely different experience.

The skin itself.

You never had a gyoza skin that's been boiled in water.

If you took maybe four of those layers and called them on top of each other, feels like that.

It's so thick in itself you get like, this mushy, gooey sensation inside of your mouth.

Quite nice.

All of this is pretty cool because I've never had it before.

Although it has some flavor to the fish sauce gives it that, like knights of savory quality and like, brings it all together.

I think I need exercise now.

Number one bun CEO.

Next spot we're going to is in this alley.

You can see that it just gets narrower and narrow as we go.