That's really important for this sort of overall flavor.

You don't want a muffin to be too sweet.

Muscovite.

A sugar that's unrefined brown sugar, really rich, somewhat spicy goes brilliantly inside the muffin and then my crispy Granada.

Now we'll put half of us in now and say the other half to Sprinkle on top of the muffin.

Give that already good makes in the center.

I'll have some fresh pair top intel.

The pears Really important Appeal.

Nothing worse when you're trying to enjoy that muffin and you're negotiating with a big sliver skin of slice around the court.

Four sides decisive, nice and thinly.

Generally, muffins contain around half the fat and sugar off cupcakes.

Once the dry ingredients are mixed together, you add in the West two whole eggs.

Milken followed by gently melted butter.

Give that good minutes.

Yeah, that mixture.

Just stop folding.

I always do it by hand.

Muffins are delicate, dainty little beasts.

Don't overwork your muffin mixture.

You want that mixture to become nice and relaxed.

No, the mix looks nice and creamy, trite and you know cups and spoon in that mixture 2/3 full.

One.

Nice, generous book.

The intel.

The mix is right because you've got that even distribution of the pair running from the top to the bottom.

Just gently tap.

You try both ends, I guess the mix all the way down so they cook nice and evenly.

Take your granola.

Sprinkle that on top of a stool texture.

Spicy pair.

And this nice, crunchy topping makes the muffin taste and feel.

Let me more luxurious now into the oven.

1 18 to 25 minutes uses.

I smell delicious.

Nice crispy top.

Just get them out and cool down.

I don't have any problems turning vegetarian once or twice a week when I'm having muffins like that.

Nice smell.

Amazing vegetarian breakfast to put hairs on your chest pair and crunchy granola muffins that is a vegetarian delight.