menma
US
・UK
A1 初級
n. (c./u.)名詞 (可算/不可算)メンマ
I always add extra menma to my ramen.
動画字幕
浅草の隠れた東京グルメ！絶対食べるべき日本のストリートフード (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- 350 yen ramen just inside of the he's a got dirty shopping street This local shop is hidden way above its pay grade their light shoyu ramen is perfect to finish off a daytime drinking session After buying a ticket head to the guy and wait at a seat until you're called This is a 350 and that's about two dollars and 30 for this a bowl of ramen you have some onions here You got menma you got sprouts chashu.
350円のラーメンは、汚い商店街を抜けたところにある。この地元の店は、隠れ家的な存在で、あっさりした醤油ラーメンは、昼間の飲み会の〆にぴったりだ。
- Let's see how firm it is Mmm That's like the perfect firmness the chashu itself isn't too bad It's not like the biggest chashu in the world But again, this is value the menma is pretty soft and this naughty pretty soaked in by now So I'm assuming it's gonna be pretty soft as well And it's soft.
固さを見てみようか。うーん、ちょうどいい固さだね。チャーシュー自体も悪くないし、世界で一番大きいチャーシューってわけでもない。でも、これは価値観だけど、メンマはかなり柔らかいし、このエッチなメンマはもうかなり染み込んでるから、かなり柔らかくなると思うよ。
【英語で日本文化】日本の「ラーメン」を英語で紹介してみよう！
- Some popular ones are chashu meat, bamboo shoot or menma in Japanese, dried seaweed or nori, leek, a soft boiled egg, and several others.
人気があるのは、チャンシューミート、タケノコ、海苔のメモなど。や海苔、ゆで卵などがあります。
- Kitakata Ramen in Fukushima Prefecture, which has a light shoyu base soup with thick and wavy noodles topped by green onions, menma and chashu pork.
福島県の「喜多方ラーメン」は、あっさりした醤油ベースのスープに、太くてうねった麺の上に、ネギ、メンマ、チャーシューがのっています。
町中華のカウンター裏 (Behind the Counter at a local Japanese style Chinese Restaurant)
- Apparently he took over the shop from his father when he was 29 years old making him the fourth generation owner in his family But he actually started his career at the age of 16 Studying under his grandfather's friend at a traditional Japanese cuisine restaurant in Shimane Prefecture After which he worked in other industries to gain more life experience before settling back down here The first thing he does in the morning is just take care of the desalinated menma, bamboo shoots used in their ramen So how old is this restaurant again?
29歳のときに父親から店を継いだそうで、家系としては4代目となるが、実は16歳のときに島根県の料亭で祖父の友人に師事し、その後、他業種を渡り歩いて人生経験を積み、この店に落ち着いた。
- The first thing he does in the morning is to take care of the desalinated menma, bamboo shoots used in their ramen.
草津温泉に行く 草津が好きだから酒を飲む いいね、君の毒は何？