Name: バーガー研究家のテキサスでのベストバーガーの探求（後編）｜ザ・バーガーショー (A Burger Scholar's Quest for the Best Burgers in Texas (Part 2) | The Burger Show)
Uploaded: 2021-01-14T09:39:45.000Z
Duration: 12 min 2 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

転換語

We're back for part two of our Texas Roaches.

Last time we drove two hours north of Dallas to taste a hyper regional specialty from 100 year old burger joint herds.

Now we're off to one of the best steakhouse burgers in America and finish off the day tailgating at a classic tribe.

I'm terrible actions, by the way, Hebei, they got a burrito.

And so the special at the also because what I'm doing here in Texas passing slash mother fucker way are this.

Lots of great classic burger joints, obviously.

But, you know, Dallas is also a money town.

Okay, There's a high end food here, Some high end burgers, too.

Yes, I know George since he was this big.

One is the legendary Ozersky, known around America.

I'm of course you two guys know just legendary Esquire Food writer.

Line on a squishy bun slice of thin red onion, Two slices of American cheese, the way Josh one of them.

And then in the second burger I have for you.

Today is from our childhood at Magics Pub.

Except we use cheddar cheese this time two slices of apple wood, smoked bacon and has lettuce, tomato and yeah, I got it the first time I came in here.

I told you this for the first time I came in here.

I was like, Look familiar on I did the math.

They put the two together, the name and what looked like.

That's off a pub in West Hampton called politics.

I grew up in Magics Pub in the back room in front.

I was washing dishes and I learned how to make this burger a long, long time ago.

On I cook these simple what I think considered to be simple, straightforward American hamburgers because that's what a hamburger is.

I think we should start putting creamy stuff, imported cheeses and crazy vaginal stuff.

Okay, you gotta keep the integrity of the hammer.

You don't put ketchup on sushi and call it something else.

It's like a hamburger is a hamburger, right?

People that live in Los Angeles, in New York.

You should not be paying $2025 for a hamburger, whether this truffles on it or not, or it's stuffed with something else that that's not a hamburger.

So this is the good old American hamburger.

That's about as simple as it gets right there.

This burger is so like I will be thinking about this burger.

Steakhouses usually just take it too far.

This is almost like the anti steakhouse Steak House burger.

Before we fill up on this, though, I'm going to magic.

You know, this is a very nostalgic burger for me.

It was designed to be something you ate when you were drinking.

Won't get his history there about textures.

I've eaten literally tens of thousands of burgers in this world.

And for some reason, I mean, I look at this burger at all.

Yeah, that's the thing about chefs, right?

Like some chefs, especially chefs ever from steakhouses, they go too far.

字幕リスト動画再生

バーガー研究家のテキサスでのベストバーガーの探求（後編）｜ザ・バーガーショー (A Burger Scholar's Quest for the Best Burgers in Texas (Part 2) | The Burger Show)

weird

awesome

entrepreneur

community