Name: ブラッド・レオネが地域限定バーガーの調理法を学ぶ｜バーガーショー (Brad Leone Learns How to Cook Regional Burger Styles | The Burger Show)
Uploaded: 2021-01-14T09:39:35.000Z
Duration: 12 min 2 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Whether problem solving in bone appetites, test kitchen or crabbing in the Alaskan wilderness.

Brad Leonis blooper filled fish out of water.

Culinary explorations are extremely lovable.

So in the spirit of broadening our horizons, I invited the host of its alive to spend an afternoon at Burger Scholar George Moz his house to learn about the history of three classic regional burger styles.

I'm so excited to introduce you to my mad George Moz stores.

Yeah, Whenever I come here, I find out about the region ality of burgers, and I didn't even know that that even existed.

And I like you a little history of it deeply.

And you could seriously ask him about anything.

My job is to protect the American hamburger.

I really feel like I'm, like, you know, a bit of a pie, a dollar and a very important job.

We're about to go on a regional adventure.

The three burgers today are gonna be the Jersey Burger Thebe Iraq, which is from Kansas, Nebraska and the Bean Burger from San Antonio.

There is a lot of these diners, especially the hamburger of diners.

They still make traditional American sliders.

Not on size, not just three little stupid meatballs on a bad brioche bun.

A lot of confusion out there See why you're protecting like the heritage of the burger is very boring.

They would let it slide it down the camp.

And that's how I became the slider slider.

Yeah, I like sitting around a fire with whiskey, seriously, and just listen a hamburger history time would be done will be wasted.

This little bigger slider would be like it outs and 1/2 is a three ounce slider Flying.

Oh, you steam amount right on their great in there.

They'll based in an onion juice because it was important.

Okay, That's like you get closer down there in Philly, folks and stuff.

It would cup up like a pepperoni American cheese.

See, that's where I would have Maybe I think that is very what everyone would do in New Jersey.

Well, I feel like it's understated king of cheeses me off forever.

It was invented by a Canadian, of course.

You know, God, it was every time I come here because I believe in a nearby you actually have.

The bun is on top of the, you know, nearly finished products is actually is there steaming right on the count.

And I'm asking you So A friend of mine in Jersey, Rich Belfer, says he invented this.

We'll just have you guys watch me if you wish.

No, no, let's Let's put this for you guys everywhere.

So let's see, it actually goes together really well.

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ブラッド・レオネが地域限定バーガーの調理法を学ぶ｜バーガーショー (Brad Leone Learns How to Cook Regional Burger Styles | The Burger Show)

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