Name: マイク・チェンとクレア・サフィッツが日本のストリートフードとキャンディを探る｜ゴチ・ギャング (Mike Chen and Claire Saffitz Explore Japanese Street Food and Candy | Gochi Gang)
Uploaded: 2021-01-14T09:31:59.000Z
Duration: 16 min 59 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

I just feel weird also going to reverse it, so I'm just opening round back.

That's what I was thinking, but they said it was okay.

様態の副詞

Eating in Japan isn't all about the bustling Rahman shop or the tranquil sushi counter.

In cities like Tokyo and Osaka Street, food is King Yaki.

Soba is one of the greatest creations on this planet is today.

I'm heading to Japan Village, 20,000 square foot Food Hall in Brooklyn's Industry City to tour some of Japanese cuisine.

Joining me is YouTube food crawl legend Mike Chen and New York restaurant or Security.

Together, we're going to find out how many food stalls we can hit in a single afternoon.

I have heard so much about this place, but I've never been, and I feel like it's super special for people like us that maybe group away from Japan but want, like Japanese food.

I've never been here by one Japanese food all the time.

So, like you've traveled all over the world and have tasted pretty much every level of cuisine in so many different countries.

But what is it that attracts you to food stalls?

A lot of times, food stalls is not a fancy businesses.

It's ah, it's a very traditional family business.

A lot of times it's been passed down from Father's son for 50 60 70 maybe even longer years and whatever.

I go somewhere like, I want to support the local culture.

What I always is the best way to do that.

Take a bite out of it and there's nothing better than street food so good.

I know you've been here many, many a time.

What would you say is your favorite aspect of Japan Village?

The reason why I've been here many times is because I want to support my friend, who I'm sure we're gonna meet Arena.

Her family runs the show here and has made such a great destination place toe have okonomiyaki, tako yaki any you know?

And I'm so excited Thio just have you guys here and hopefully meet up with Arena for show us around.

First stop on our tour is hachi for some Japanese street food classics.

Yeah, Csorba Stir fried noodles with shrimp, scallops and octopus and okonomiyaki.

A cabbage pancakes topped with pork Kewpie mayonnaise and a savory okonomiyaki sauce.

All right, so this is our first stop called Hachi that specializes in Japanese street food.

So I feel like what makes Japanese street food street food is the fact that the word yucky is in their food names like Yaki Yaki yaki, soba winnings to grill.

Yeah, and it's very cool, but she's so cool.

It means that it smells roasted, savory and delicious With all those words combined together, I feel like every culture has something like this.

There's so many cultures Have this she she noodle dish.

All right, So our first dish like steaming Okay.

The first time I had this, this really, really good first time was in Kyoto.

You are injured in Kyoto, in the scouts cooking in front of me.

And I was like, I already had, like, four meals before that I want to talk about whatever course I'm having you so bad.

It was like meeting for the first time in my life.

And from that moment on, anywhere I see the words Yaki soba.

I wanna look like the okonomiyaki is ready.

So how would you describe okonomiyaki to somebody who's never had it?

I would say Cabbage pancake cabbage thinking too.

You know the first time I ever had this was on airplane.

Also confused Japanese pizza is really delicious.

And its people they have their own pizza and it's pizza.

It's so good that Manny's and the soft combination with the crunch of the cab totally make that work so well together.

Next we're heading to advance to meet Sucker's friend Arena Yoshida, whose family operates Japan Village.

Bandanas on specializes in handmade Japanese rice balls called wrapped in seaweed.

When you get here stuffed with feelings like salmon, tuna, shrimp, temporal and men, Tyco or spicy cod roe way Nice to meet you.

I've known in my entire line God family Amazing Japan Village, where we're at way.

It's such a huge staple in like Japanese everyday living so kicking away from it.

People really understand how important on it is right?

I think it's perfect for, like grab and go pick me A like a lot of people in Japan also eat it and bring it to parks only equivalent of like a sandwich.

I like on this convenience, the keys, everything all about.

It is just so natural that we just have to get in with us.

And also CNN, every every single animal ever.

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マイク・チェンとクレア・サフィッツが日本のストリートフードとキャンディを探る｜ゴチ・ギャング (Mike Chen and Claire Saffitz Explore Japanese Street Food and Candy | Gochi Gang)

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