That's justthenatureofhaving a bunchofreallynicethingstocompare.
Youjustendupnitpicking.
Thatsaid, Let's getintohow I testedthese.
So I didwanttomakesurethattheycouldallmakeespresso.
So I dialedtheminforespressoeachandeveryoneofcopiousnotesalongtheway, aswellasdid a bunchoftastingswiththat, What I willtellyouisthatfirstandforemost, dialinginsevenhandgrindersacrossmultiplecoffeesforespressoisveryunpleasant.
I donotrecommendthatwhatsoever.
Ittookme a longtime, and I had a verysorearms.
I'm notsure I'd recommendhandgroaningforespresso.
I knowsomepeopleouttherelikeit, soitwasnecessarytotestallofthesetoseehowtheyweredueondhe.
Theyallcouldbrewexpresserwhat I alsodidforfiltertesting.
Waas.
I brewedthemalluntiltheyallwereextractingat a 30 gramto 500 gramsofwaterratiotilltheywereallextractingabout 21%.
It's moremarginoverIdoldemandascloselyas I could.
Theywerethentasteittoseeifthere's a bigdifference.
Ifyougivethem a littlebitmorecoarseness, thenfloorsandthebirdswillstarttoshowup a littlebitmore.
Alongsidethat, I thentooksamplesoffthegrounds.
Andhowdo I lookatthemusingsomefreesoftwarerecentlyprovidedbyJonathanGone?
Yeah, heisanastrophysicistbydayonsomeonewho's writingsomeamazingsoftwareforcoffee, peoplearelinkitdownbelowunlessyoutake a photographofthegroundsandultimatelyanalyzedthesizeofthoseparticlesbasedonthenumberofpixelsthattheyoccupyandgiveyou a distributionofgrindprofile.
Sothatwasthatwasthetesting.
And I'vegroundbyhand.
I don't knowhowmanykilosnow, butbutenoughthat I don't particularlywanttodoitanymore, butitwasfascinating.
Sowhat I'm gonnadonowis I'm gonnajumpintoeachindividualgrinderandtalkthrough a littlebitofthatgrinder.
Andthenattheend, I willkindofwrapupwith a summaryofwhichone I think I wouldwanttokeep.
That's gonnabethemetricright.
Whichone?
I willbethesaddesttogiveawaybecauseit's theone I wouldmostwanttokeep.
Thelidisattachedtothehandleandhearthestabilizingpieceslittlebitdeeper, thoughitisquite a narrowgrindertoloadintowhichwasokay, Thatwasfine.
A coupleofthingsthat I didn't likeasmuchwiththisgrinder.
Now, onething I really, reallydidn't likeaboutthiswasthatthewaythatthisbottompiececonnectson, therearefourlittleballbearings, a littlespringsthatcompressinclicksintoplace.
I don't thinkitis, and I neverexperiencedanyslippagewiththisthing.
Itstruggledwhenwecamedowntoexpress, sir.
I founditverydifficulttomaketheadjustmentsnecessarytoreallydollarin, anditveryquicklyslippedintobeingtofindthatwindowoftoocoarsetotofindwasactuallyprettysmall.
Inthisgrinder.
Youcangrindveryfine.
HecangetdowntokindofTurkishonthisthing.
Itcangoveryfine.
Butitseemstomethatthewindowofopportunityforespressowhileit's prettysmall, likesomeoftheothergrinders, itis a friction, uh, ground.
Beenthreegasketbeingonhereasopposedtoonthebase.
Thistime I thoughtthisworkedverywell.
Itdefinitelyfeelsverysecure, perhapssometimes a littletoosecurity.
It's quitehardworktogetoff.
I don't knowifthatwouldchangeover a yearortwoofusage, butbutitdefinitelyfitsverywell.
Thiswasincrediblyenjoyabletouse, withonedownsideofitbeingvery, very, veryheavy, much, muchheavierthananyoftheothers, whichwouldput a dampeneronme, usingitas a troublegrinderintermsoftheshotsthatitproduced.
I had a funnyexperience, darling, inthefirsttime, whichwas I kindofchasedthegrindsittingaround a littlebit, whichshouldn't reallyhappenon a handgrinderwhenyou'regrindingthrougheverythingeachtimeand I endedup, darlingitingoing a littlebitfiner, havingtogocoarserandkindofendingupwhereIwas, buthavingquite a differentfloorateit, mademewonderwhethertherewasjust a littlebitofseasoningneededfortheburgers.
Afterthat, itactedin a muchMaur, predictableandconsistentfashion.
I reallyenjoyedtheexpressivefromthissometesters.
I thoughtthiswasthebesttastingespresso, Asaisaid.
I preferredtheespressofromtheComandante, butthisproducedverygoodespresso.
At a 21% extraction, thegroundsannounces, isshowsittobeprettygoodwiththegroundsanalysis.
I'm notsure I haveenoughdataacrossenoughdifferentcoffeesacrossenoughdifferentgrandsettingstosaywithanyconfidencethatonegrinderhereproducedthemostuniformgroundsettings.