Name: レビュー。デルタープレス - エアロプレスよりも優れている？ (Review: The Delter Press - Better Than The Aeropress?)
Uploaded: 2021-01-14T09:15:53.000Z
Duration: 11 min 23 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

This is one of the most requested reviews I've had in some time on lots of you want to know is this better than the era press?

And I think that's asking entirely the wrong question.

I'll explain why in a second now, this is a Brisbane based company.

I think it's designed that Australia it's manufactured in China.

It is in the UK, available for about £35 which makes it a bit more expensive than an era press.

But the reason it's the wrong question is that it is a fundamentally different brewer and I do mean fundamentally.

Now I needn't air press to make this all work.

All of the coffee and all of the water hang out for a while in the brew chamber, and then you plunge them to sort of press them against a piece of paper, clean them up, separate them and get your cup of coffee out that way.

But the key here is that it's an infusion Brewer Delta Press is not an infusion brewer and I think that's a really important point.

So it fundamentally brews in an entirely different way to the air oppressed.

Here you have your water goes in the top and a slightly convoluted way, but we'll come to that so your filter paper goes here and you can see here your brewer essentially has Canada shower screen, almost like an espresso machine.

I kind of spray head, I guess, is putting more accurate.

So this this column of water is gonna pass through this park of coffee on that makes it a totally, totally different brewer to the era press.

So we've got two questions to answer about the Delta Press.

And secondly, Well, what's the experience of it like, How is it to use now it is gonna end up being compared to the air.

I think the air a press is a very high bar in a couple of regards.

It's such a flexible bro, you can do so much with it.

There's so many different ways, bru and two, it's cheap and it's easy to use on.

But even if you don't use these, it doesn't really matter.

So let's start off with how you brew coffee using the Delta press.

You turn the whole thing upside down and you then have a rinsed out your filter paper.

This is where things get a little bit odd.

But any bring vessel and you leave the plunger A ll the way in, right?

Will you take the plunger up with water and put the plunger And again we start without plunger, fully depressed.

Now, one nice thing about this in theory, is this line's on here to give you an idea of how much water to fill.

I filled this up to the 200 line and yeah, well, pretty much the 195 a tiny bit more Any more now we haven't started brewing yet.

We could get rid of the scale now as well.

What you absolutely must do now is put on this little rubber thing.

I think it stopped you getting scolded by having your hand on top of some freshly boiled water.

When we left this, we can pull some water from inside the plunger up to the 50 levels here at the bottom, and that water's now above the coffee and we can start to gently pre infuse her gently profusion kind of funny word here.

We're just kind of brewing, essentially, if we press this through and they were bringing a low pressure, but it it's not like blooming the same way.

If you're doing a percolation brew, know that you're gonna suffer all of the same problems, potentially as any other percolation brew.

So now I can pop the rest of my Bridgewater, which interesting me is a little bit less than 1 50 so some extra has really gone proved, and I compress that gently through.

So I'm using 12 grams 200 pretty normal recipe, especially for a percolation bro, not an infusion brew grind wise, reasonably find for filter coffee.

Not very finds that mean nowhere near espresso on the finer end of medium, which is not that helpful to anyone I know.

We need to talk about a couple of things.

Firstly, when you get to this point, if you've used in air press a lot, you're gonna want to do something.

You're gonna want to take the brew off the cup.

Just just do that with it to sort of be finished for a second.

This is not sealed, and there is still some hot water inside.

I've done this a couple of times and scolded myself, so don't don't do that.

I think they encourage you to kind of press through again the last little bits in a row press brewing that never tastes particularly good to do.

Even so when you're done, pretty pull back a little bit.

I'm saying this little thing here, Justus assignment has kind of driven me crazy.

If you news this, it becomes very hard to use this Brooke's.

You literally can't put your hand on top and press it.

I think that's not a great piece of design.

And here we have some coffee, and that's actually too hot for me to assess right now.

And I don't doubt it will be a pretty good brew.

It's a question of getting my grind fine enough to use.

And unfortunately for the Delta, this is one area where it will come in direct comparison with the air.

A press If you've used the nervous, I'm sure you remember the first time that you kind of popped out that spent park and just give it a rinse and it was done and it was clean and you like that.

So easy, not quite the same experience here, Andi, I know that's kind of unfair.

It's one of the best bits of the air presses, that kind of cleanup process being so, so quick and easy.

It just isn't that with the Delta, I'll press it through.

It doesn't work the same way because the coffee is still inside the brood chamber, right?

It needs a really good riddance and good clean.

It's just not as easy to clean up as the era press.

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レビュー。デルタープレス - エアロプレスよりも優れている？ (Review: The Delter Press - Better Than The Aeropress?)

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