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  • welcome.

  • How are you?

  • I thought I'd bring you to another very noisy busy street in East London for this one.

  • So you're welcome.

  • Essentially, I'm here to tell you that I love entertaining, but I actually can't cook.

  • So this time I've enlisted the help of someone wonderful season author.

  • She's television presenter.

  • She's the queen of supper clubs.

  • It's Laura Jackson on.

  • I basically want her to impart all of her knowledge about putting together a supper club or a dinner party or whatever you wanna call it, and that way I could learn how to do it.

  • So today is very much about preplanning, So I'm gonna go meet her in mind, staining space the pub and then eventually will graduate towards the home.

  • Laura, thank you so much for doing this with me.

  • I thought you'd be the perfect person to help, because you have years and years of experience of being the supper queen.

  • Essentially, yes, the whole point of a simple club is that it isn't a restaurant experience, so it's more personal.

  • It's more bespoke, and it's usually at somebody's house or in an interesting venue that you wouldn't ordinarily get.

  • Theo will you've been very kind and offering your home for us to do this in, which is really nice.

  • And I'll explain that my house is tiny and I think you can only fit about four people in my kitchen.

  • It has been true in the past in New York when I lived there.

  • There's so little space in Manhattan in a couple of people.

  • I know we're keeping a close in the oven.

  • You don't really switch it on, and I can't say that happened.

  • Grown out of that, my culinary prowess extends as far as a soup.

  • A pastor on a salad at the same time.

  • Often it will be at the same time, maybe a soupy pastor.

  • Great Home Minister Tony.

  • Exactly.

  • See, this is why they pay you the big boast.

  • How many people do you wanna have it at your house?

  • 20.

  • I can't.

  • No way.

  • We need to make no.

  • Okay, let's get the first step.

  • Make note.

  • What's the plan for this afternoon?

  • Proceeding The actual supper itself.

  • Flowers?

  • Yeah.

  • Then we'll go to the fabric shop.

  • We need to get some linen for the tables on to make some napkins that you can choose.

  • I'm gonna make I'm gonna make a tablecloth.

  • It's really easy.

  • Can you?

  • What?

  • I have to sew it.

  • No, no, no.

  • We're just gonna cut it, okay?

  • It's gonna look good, okay?

  • I'm all about cheese.

  • I'm like Delia.

  • Okay?

  • Is Delia cheat?

  • She uses counsel.

  • She uses pounds of food.

  • She does go on, and then we're gonna go to the vegetable and get the fruit.

  • Veg.

  • How many people who want this?

  • You 10 10.

  • Okay, Yeah.

  • Okay.

  • What kind of thing do you like to cook apart from Minister earning?

  • Well, I could I don't know what I like to cook, but I could tell you what I might like to eat.

  • Okay, if I were to attend someone else's.

  • Okay.

  • Dinner?

  • Um, I think something that's No, it's winter.

  • Is there something that's quite cozy on Dhe?

  • Makes you feel like looked after?

  • Yes.

  • Do you like Italian food?

  • I love Italian food.

  • Yeah.

  • Do you know mal fatty?

  • Which is the ricotta dumplings?

  • Yeah.

  • Okay.

  • And then there's a pink lettuce called Castle Franken, which is out of the moment, which you'll love.

  • It's like that is out of the booth.

  • It's like a pink ridicu on.

  • We could make that into a winning I saw lawfully.

  • Okay, I'm pretty yet.

  • That's the thing.

  • You want things that really easy.

  • Look pretty look like you spent ages doing it, but you haven't.

  • Is it nice?

  • Have a cheese board.

  • Maybe a love it.

  • We love a cheese lover Cheese.

  • But what's your favorite cheese?

  • Anything creamy.

  • I'm five, Dad.

  • Really dare really love a time and string cheese?

  • Yeah.

  • Really Know that, Stilton?

  • Yeah, that's fine.

  • Okay, OK, we forget Stilton and some grapes.

  • Okay, So so far, we're going to do like a Christina, maybe a cal cotton romesco than a mall fatty with a castle front salad.

  • Yeah, chocolate moves.

  • Cheese board.

  • Lovely.

  • Okay.

  • And then we should think about what kind of stuff.

  • Were you still on the table?

  • Okay.

  • Like I'm thinking me naked down the middle of a great with the cheese board on me.

  • Ella Watson in Texas City Crocus.

  • Yeah, lovely.

  • Maybe you could bring something for the crackers that you want to give your guests.

  • What, weirdly enough, I I like symbols.

  • Small compass is a tiny corkscrew in a miniature whisk.

  • Sound good, big Ray.

  • Maybe some cute little lavender bags.

  • That's nice with you included in the 10 people.

  • That's nine guests.

  • Who are you?

  • Nine people coming?

  • So what's what's your advice for the perfect balance of, like, chemistry?

  • So maybe half people that you really know very well on half of people that I'd like to know better.

  • Yeah.

  • Okay.

  • Well, my close personal friend Obama, uh, slash from guns.

  • Nroses course.

  • Dolly Parton?

  • Yeah.

  • Do you think Charlotte Rampling might be a bit scary?

  • I reckon she's a vegan.

  • This'd dietary situation is really difficult when you're doing thes may have Michael Eavis.

  • Yes, of course.

  • Why don't we give everybody a plus one?

  • Yeah.

  • Okay.

  • Here's your basket.

  • The shopping Think fruit veg in that Great right.

  • Let's go.

  • Do you take me to a flower shop?

  • Yes.

  • Persons first for the table escape.

  • Yes.

  • So what would you recommend?

  • Well, I think anything with color is nice.

  • And I guess it's more wintry.

  • So kind of ethical as you said that you liked over J and so on Oprah, She Nicola could be Percy.

  • Yes, we're putting them in in bosses.

  • Yes, we can.

  • We can either put them in stem vases and have, like, little stemmed glasses on the table on this, Like a florist trick called a frog is kind of a bit like a flat plate with little little spiky bits and put the stem into the frog.

  • And then it makes it look like you've done a flower arrangement.

  • That great you haven't.

  • Why is it good for ouch?

  • I'm not sure, because it's got loads of rivets.

  • Rivets?

  • Yeah, Well, Ugo, these guys that nice I feel like that's quite you.

  • Yeah, they're pretty.

  • What about the?

  • This is a nice color.

  • Beautiful.

  • So, do you consider the entire static?

  • Is it in the party before you even jump in?

  • Yeah, I think I probably spend more time on doing like the table stuff than I do the food.

  • That's nice.

  • Eucalyptus.

  • So what it is, they can keep their nose.

  • You did?

  • What you doing?

  • Anything too powerful on table, like a scented candle would be No.

  • Right.

  • Oh, I love that.

  • How can I get you get you get loads of that.

  • Okay.

  • Happy.

  • You are thrilled.

  • So, vegetables, I see some radishes.

  • Yes.

  • This is what we need.

  • Hang on.

  • let me get my book out for I always forget you wanna put them in your in your basket?

  • Yeah.

  • Okay.

  • I know what the game is here.

  • This is when to look chic.

  • But in reality, there is how French people do it.

  • I always find most things that I need in the bed shop.

  • And I always buy extra because I always think how that looks really nice money to buy that.

  • But then anything special are probably order it online.

  • That's nice.

  • The video?

  • Yes.

  • Let's get one of those.

  • I see things.

  • Listen, I think how good would that be On the table.

  • Okay.

  • How nice is that, love?

  • What about some of these for the table?

  • Put ribbons around them.

  • Really nice.

  • Okay, let's just get you.

  • What does it boil them and actually eat them?

  • Yes.

  • You think Dolly Parton would like a more Obama?

  • Yeah.

  • D'oh.

  • Do you take a seasonal approach to your supper clubs?

  • Yeah, I guess I do.

  • I think coming to the fruit and veg drop our kind of wrapped like write a loose menu like we've got on then I'll always be inspired by what's in season.

  • So I obviously in Samaria more salad kind of stuff and cook for after and things like that.

  • And then in the winter, it's more about, you know, Jerusalem, artichokes and the machines.

  • But you can see what's in season by coming to you from the bedroom.

  • You don't have to think about it too much.

  • So we've got our friend vegetables.

  • We're getting out the specialist things either online or in other places.

  • Yes.

  • Where you gonna take me?

  • Next to the fabric shop is so amazing.

  • And a lover.

  • We need to get a table cloth and some napkins, but we're gonna make the napkins from the same fabric of the tablecloth.

  • Very nice.

  • I've never thought of doing that.

  • Yeah, This is amazing.

  • It's good, isn't it?

  • I had no idea this existed.

  • I live quite close to here on dhe.

  • It's kind of annoying.

  • I'm annoyed to find this out late in the day.

  • There's loads of kind of fabric mills all over the world.

  • You just need to google them and find them.

  • Basically.

  • That's nice.

  • I like that.

  • Oh, look out.

  • Nice.

  • That might be I think that's lovely.

  • Okay, you take the Brown.

  • I'll get the line.

  • Can you carry that?

  • Yeah, I'm sorry.

  • So Okay, we're gonna good it.

  • Yeah.

  • And then just afraid the edge is lovely.

  • And we can I Neer into a pattern well, into, like, a napkin shape.

  • So my table is one meter by three meters.

  • Yeah.

  • So I'm gonna get four meters to cover the edges.

  • Yes, two of those.

  • And then we need some for napkins.

  • So I would normally do six napkins in a meter.

  • Okay, so let's get three meters, just in case we make any mistake, then they can take him home.

  • Okay, Next up, a club.

  • I just acted like I knew you were saying, like, barely count, so that sounds great.

  • Thank you so much.

  • That's gonna be really pretty.

  • Also, it's more like my vibe, which is like a bit boyish, but also sometimes ultra fem.

  • Is it too much if we have a like with glittery element?

  • No.

  • My eyeball key has been going to that silver sequin stuff.

  • Okay, He's here.

  • Yeah, Just going investigator.

  • Yeah.

  • What would we use it for?

  • I just like it.

  • Well, now this I love it.