Name: サレルノ風ピザとは？| 食の技術 (What Is Salerno-Style Pizza? | Food Skills)
Uploaded: 2021-01-14T09:02:18.000Z
Duration: 4 min
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

my favorite sandwich that was bread border and enjoy these people says I enjoy everything you cook in South Tito.

This in Charlie's like Joey's Pizza with anchovies.

基礎受動態

My name is Robert Tapachula was found in the Bronx.

My name is Chiro Perata on the Chef has everything over in the rocks.

Grew up being cell and no place to go with my father in this popular restaurant.

And I used to smell the pizza they used to make the fresh tomato and basil and the smell of this pizzeria one.

The left one that was 17 years old create exactly the same pizza in Riyadh.

Double Aton because first pizza was made in Naples in April.

They make a little bit more soft, you know, in Salinas.

A little crunchy, and we used the same England flour, water, salt and tomato.

Just make the pizza insolent, little bit more crispy.

So many different pizza might be arranging a pizza called Peace.

I'm not getting down and just tell me that speeds up.

Will you make a more greater from Salerno was with mozzarella, tomato, basil and olive oil.

It's flour, water, soul, a little bit of yeast.

It's mixed slowly, and then it's like ferment outside for 24 hours.

One of the big differences between American pizza and Italian pizza is American pizza.

You've taken straight from the refrigerator.

It has to be temperature because if you cook, it is too dense.

It's very important for us to have even pizza when it cooks, so we stretch it out to about 10 inches.

We put the basil first, Put the motel a couple of days.

If you don't basil burn mozzarella we get is actually day old cultural that we get from our cause said.

And when it melts in the pizza, it'll destroy the pizza.

Yeah, be allowed to drain and dry in a refrigerator before it's able to be used.

We put a little bit of olive oil on top in the oven, not even 90 seconds later.

Here's a throat actually look inside the oven.

The flame is not only going up, but it's going around.

So when you're cooking the pizza, you actually have to keep moving and put it towards the ceiling of the oven.

Typical pizza from Solano is the Mariner.

It's tomato sauce, anchovies, capers and basil.

Actually, this should make me the male actor.

I spent so much morning after I grew up in our family.

11 kids, six brothers, five system In my house.

Soon as we finish eating, everything was good today what we're going tomorrow, this growth and you know it's a miss When you leave up your country one too young and you being like smell and the taste of food become always stays with you.

My mother, my father's cook, just present food, symbol.

 Whatever I cook, I cook only what I like, and that's what we're doing. 

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サレルノ風ピザとは？| 食の技術 (What Is Salerno-Style Pizza? | Food Skills)

present

stretch

straight

brilliant