Take a look The oh Guest Be our guest but ourselves to the test.

Tie your napkin round your neck, Cherie, and we'll provide the rest.

Be, um guest.

Be our guest.

Put our service to the test.

Tie your napkin around your neck, Cherie, and we provide the rest of the way.

Try the gray stuff.

It's delicious.

Don't believe me.

Ask the dishes.

Soup du jour.

Hot hors d'oeuvres.

Why we only live to serve.

Try the gray stuff.

It's delicious.

You don't believe me.

Ask the dishes.

They can see this.

This is from Miss This is France on a dinner.

Here is never second.

Go on, unfold, Manu, I'm Then you'll be our guest way.

Go on, unfold your menu.

Take a glance and then you'll be our guest.

We are guest Be our guest.

Putting himself with flair of culinary cabaret cheese.

Pious putting on flambeed.

We'll prepare and serve with a culinary camera way a drink way, Tell jokes.

I do tricks with my fellow candlesticks.

Come on, left on your own.

If you're fine dining, I want you to be our guest.

If you're stressed, it's fine dining.

We suggest a way.

So which version do you prefer?

Leave a comment down below and let us know.

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