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  • For today's cook I'm gonna show you how easy it is to make an amazing taco

  • al pastor at home. This is guaranteed to have everyone in your family asking you

  • for more. To make it even better I'm gonna show you two amazing sauces to go

  • along with it. And let's not forget homemade tortilla. So let's do it!

  • We started off with a pork shoulder butt. It's thirteen and a half pounds, it is an

  • affordable piece of meat and it works great for this dish. The first thing I

  • like to do is to remove the bone. Use the bone as a guide and work nice and slow.

  • The only goal you have is to keep as much meat as possible, so be sure to stay

  • as close as possible to the bone. As you can see it easily comes out. Since we're

  • making taco al pastor the next thing to do is to slice them thin.

  • When I say thin I mean half an inch thick you don't want paper-thin. And it's

  • all to make sure our marinade will penetrate deeply into that meat. They

  • don't need to be perfect slices, they just need to be thin. Your end goal is to

  • end up with nice large pieces. The next thing to do is our marinade and it is

  • delicious. And here's how to make it. this is guajillo chili it is not spicy

  • but it has a wonderful flavor, and as you can see it comes completely dehydrated.

  • Remember exact amount and ingredients always in the description down below for

  • you. Since it's completely dry the first thing I like to do is to put it in some

  • boiling water; that brings the chili back to life. You don't want to cook them for

  • too long, anywhere between 30 seconds to a minutes does the job. Once the time is

  • up just remove them and let them cool down. These are sour oranges, unlike

  • regular oranges they're not sweet just like their name they're kind of sour and

  • eating them by themselves it's not good, however they are perfect for a marinade.

  • If you can't find sour oranges you will also be able to substitute with

  • something else. Remember it's always in the description down below for you. To

  • make this marinade all we have to do is throw everything into the food processor.

  • We first started with the sour oranges, white vinegar, pineapple juice went in

  • followed by the guajillo Chili's, garlic, white onions, cinnamon powder, white

  • pepper, freshly ground black pepper, dry oregano, cumin and to finish it off a

  • good amount of achiote powder. Now all there's left to do is mix it well in

  • your food processor until all the ingredients have combined together and

  • your marinade is done. It smells so good that you're gonna want to eat it just

  • like this, but don't. Now all there's left to do is put it in the meat and mix it well.

  • It's important to make sure every single piece is heavily coated. Now the only

  • thing left to do is to cover it up and let it marinate in your refrigerator for

  • 24 hours. As the meat is marinating I'm gonna show you an easy and simple but

  • refreshing and tasty avocado sauce, here's how to do it. Using a hand

  • processor throw in some avocado, lime juice, cilantro, freshly ground black

  • pepper a good amount of mayonnaise and mexican queso crema. Now all there's left to

  • do is mix it well and your avocado sauce is done. I'm telling you right now

  • this sauce goes well with any taco or any sandwich. Since that was a refreshing

  • sauce, I'm also gonna make a spicy sauce, come on this is Mexican food. And

  • here's how to make it. I first started by rehydrating my chilis, we don't want to

  • cook them we just want to rehydrate them. If you like it really spicy you can

  • leave the seeds in but if you know me I don't like it too spicy. Then I took some

  • tomatillos to the fire. I just want to put a nice char on them to give a nice

  • flavor. Into the hand processor they went together with my chiles, mayo, freshly

  • ground black pepper and finish it off with salt. Now all there's left to do is to

  • blend it well and your hot chili sauce is done. Here's a quick tip if you want to

  • save sauces just vacuum pack them they will last five times longer than if you

  • leave it in jars. Now let's talk about tortilla. There's a

  • lot of options out there. We got flour tortilla, obviously corn

  • tortilla, tacos made out of white corn, street tacos made out of flour, the

  • possibilities with tortillas are endless whenever you buying them pre-made. But I

  • will tell you one thing there's nothing like making them at home. the fact that

  • you control every aspect of the flavor is the perfect way to go. Homemade is

  • always better. And today I'm going to show you how easy it is to make my

  • version. And here's how to do it. A lot of people like to use lard, this is

  • basically pork fat and it tastes good however I found out that butter tastes

  • way better and ever since they tasted with butter I changed. And I know it's

  • not traditional but just give it a try. I'm pretty sure you change as well. And

  • this is masa de maiz it's the perfect flour to make tacos.

  • I started off with my corn flour, threw in my melted butter and finished it off

  • with water. You want to mix it well until everything is pliable you're looking for

  • a consistency of play-doh if it's too dry you can always add more water. In the

  • end you're basically looking for a nice pliable dough. If I pat it down and I

  • press it lightly crumbles in the edges and this is the consistency you're

  • looking for. Whenever I'm making tortillas I never use a measurement I

  • always go by the feel. Once the mixing is done make sure to let your dough rest

  • for at least 30 minutes. To make it easy for you to press your tortillas here's a

  • quick tip using a ziplock bag cut out the sides this will stop the

  • dough from sticking to the press. To make the tortilla is pretty simple. Just make a

  • ball but right in the middle of the press push it down and that's it. Now

  • all there's left to do is to cook it up. Talking about that, you want to use a

  • cast iron this makes the job perfect every time because he retains the heat

  • and you don't want to overcook your tortilla. Just make sure that they're

  • lightly golden brown on the top and your tortillas are done. To help them finish

  • cook and keep them moist I definitely recommend a tortilla warmer. If you don't

  • have one you should it makes a world of a difference. The very next day my meat

  • was done marinating so I quickly opened it up and give it a nice mix. I'm gonna

  • be cooking mine on the grill but you can do just as good in the oven if you don't

  • have a grill. And to make an authentic as possible I'm gonna use the pineapple

  • trick. Place the pineapple right in the middle of a pan and using a chopstick

  • put it right in the middle, this will allow you to stack up the meat just like

  • they do in Mexico. The only thing to keep in mind is try to keep a round shape

  • throughout the whole process. If any of the pieces are too large just make sure

  • you cut them and put them on top. Try to keep them evenly so that your tower will

  • not fall in the end, every small piece that comes out goes right in the middle.

  • To finish it off just crown it with a pineapple and your taco al pastor tower

  • is ready for the grill. Talking about that I'm gonna be cooking it in indirect

  • heat at 500 degrees Fahrenheit. As the juices starts falling off I'll be

  • collecting that and basting it in itself. As the edge starts being cooked I'll

  • be shaving it off so we can make some amazing tacos with it. But now I say it

  • is enough talking and it is time to make some amazing tacos al pastor so let's do it!

  • We have our beautiful tacos over here. What do you think Angel? Mine looks

  • appealing yours huh. Angel wanted to go very very basic with a little bit of

  • cheese no green stuff for you yeah? No green stuff. There's green right here yes of course.

  • Okay let's go for it yeah you ready to try it?

  • Wait. Can I try just the tortilla? Yeah. Because I saw you over there making it.

  • You never had homemade tortilla okay you try to go for it. I wanna try your tortilla bro.

  • Tell me. Oh. Isn't it completely different? If you never had a homemade tortilla.

  • Oh that doesn't compare. It's definitely like a different experience isn't it the

  • one that you buy from the store so dry. It's like fluffy. Fluffy moist you know what I mean

  • it's like I like. I like that one. That is amazing definitely recommend it. That makes me wanna eat it more.

  • All right let's go for it yeah. I'm not a taco expert but I hope I did it justice

  • all right my Mexican friends take it easy on me. Yeah, yeah? You tell them in

  • the comments Guga what are you doing! Cheers everybody. Cheers.

  • humm

  • oh

  • That's good! Come on that is amazing.

  • like a sweetness that comes after you after you

  • bite it. That's the pineapple, such a nice flavor

  • everybody it's difficult to explain this marinade right? Let's go. Oh you

  • go for another bite? Let's go. Let's go. I know you didn't want to try the salsita

  • but you gotta try the salsita. It's a little bit spicy but you can

  • handle it bro. Okay here do like this do a spoon. A full spoon. Just like that oh

  • there you go my friend a full spoon full flavor take it like a man. Go ahead. I hope I survive

  • tonight. Tonight? Ha, tomorrow when you go to the bathroom that one is gonna come

  • in. It's spicy but it's not that bad. Super flavorful. It's spicy. Woah I heard you.

  • It's spicy boy. Let's put a little bit. Oh come on Angel. Cheers everybody.

  • Salsita! I'm not dying. You're not dying how about the flavor isn't it extremely

  • flavorful. It does have a lot of flavor something in there it's just hot, like it

  • just makes your tongue tingle. Anyway guys this is my results with my taco. I

  • hope you guys enjoyed this video. If you do enjoy this video make sure you give

  • it a thumbs up. If you're not a subscriber be sure to subscribe for

  • future videos. Remember if you're interested in anything I use everything

  • is always at the description down below. Thank you so much for watching and we'll

  • see you guys on the next one. Take care everybody.

  • bye bye. Wow this is good. So amazing bro I can eat this every single day. There's a

  • reason why my Mexican friends are the king of tacos because it is amazing. See

  • you guys on the next one take care of everybody bye bye.

For today's cook I'm gonna show you how easy it is to make an amazing taco

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メキシコ風タコスの作り方 - タコス・アル・パストール|グーガフーズ (Mexican-Style TACOS from Scratch - Tacos Al Pastor | Guga Foods)

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    林宜悉 に公開 2021 年 01 月 14 日
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