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  • Yep. Let's do it.

  • Meme review.

  • Hello guys.

  • Hi everyone.

  • Today we're here with...

  • spicy...

  • Thai food.

  • And we're gonna do a...

  • crazy mukbang with our special guest,

  • Hilary Hahn.

  • And I don't know how to make an introduction to this video

  • cos this is the first time we're doing this type of video.

  • Me too.

  • It's all first time for everyone.

  • Mmm.

  • - So...yeah. - There's a lot of firsts about this whole arrangement.

  • For me.

  • - Yeah. Same f– yeah, for us as well. - For us as well.

  • - Yeah. - We...

  • Mukbang is...

  • food.

  • - Yeah. - What is mukbang for those who don't know?

  • Basically we eat food and we chat.

  • And then we're going to...

  • Delve inside...

  • - The minds. - the secret mind...

  • - of...yeah. - How to become a soloist.

  • - Cool. - Practice. - Peel back the layers.

  • Mm-mmm.

  • With spicy food.

  • - Okay. - Yeah. And for those of you that don't know,

  • Hilary Hahn is an amazing world-class soloist.

  • She has 3 Grammy Awards?

  • Did my research, yeah!

  • *Laughs* And...

  • I think we made a video about you a long time ago.

  • We were going to get Hilary to react to it,

  • - but then we watched it and we were like - We looked at it.

  • it's so cringy that I can't even watch it.

  • - Cos it's like one of our earliest videos. - Ohhhh.

  • - I can't even... - I was cringing watching it.

  • I don't...I think it will still be fun to see it.

  • - No no no no... - No?

  • - Eddy was cringing... - Even if youit's fun for you, I don't want our

  • Why were you cringing?

  • - Well okay, If you watch it, I don't want to be in the room. - What's cringy about it?

  • It's just...It was when we first started youtube

  • so our camera presence was just very awkward.

  • - And the stuff we were saying just did not make sense. - Yeah.

  • And...

  • - Yeah. - Yeah, it just wasn't that funny.

  • - It was... - I mean we are still not that funny

  • but it was just very not funny.

  • In three years time we're gonna look back and say "what are we doing?"

  • Yeah, like "what is this mukbang?"

  • Okay, so we have spicy Thai food.

  • - Let's do it. - They are all spicy except for this one.

  • Do we use plates?

  • Yes.

  • Okay. Chopsticks or utensils? What do you think?

  • I will use a fork.

  • Well...

  • What do you guys think?

  • Chopsticks or forks?

  • - I don't know. - I think I will use a fork, just in case.

  • - I'm not sure their reactions are gonna help us now. - Yeah hahaha.

  • - Comment from the future. - Yeah, please tell us.

  • - Alright, let's do this. I'm so hungry! - So there's Thai milk

  • Let's see what we got.

  • - I've not eaten anything today. - Who wants one?

  • I'll have one.

  • - Who else wants one? - This is Thai milk tea just in case.

  • Let me know if it's sweet.

  • And if it's not sweet then I'll have it.

  • Cos I'm on a diet. Yay!

  • I don't care.

  • Sorry to be a party pooper.

  • Oh it looks so good.

  • - Oooh! - We need way more rice for that, it's freaking curry.

  • - Okay, Pad Thai. - Ooh it's steaming.

  • Oh vegetable Pad Thai...Woah!

  • - Eddy it's your favourite, it's mushroom. - I'm just gonna put the lid on the floor.

  • Urgh.

  • Eddy's favourite dish.

  • So I can't stand eating mushroom.

  • - This is called "healthy tofu fish sauce." - Healthy tofu!

  • That looks spicy.

  • - That looksthat doesn't look too bad! - Woo!

  • - I know... - That looks like it has eggplant in it.

  • Urgh.

  • Haha Eddyyeah you don't...

  • - Mushroom and eggplant - my two favourite foods in the world. - No?

  • And green bean.

  • - I like green bean. - Okay.

  • - This is the amount of rice. - A lot of vegetables here.

  • - Yeah this is the rice for those spicy spread. - Guys, ration carefully.

  • Yeah.

  • - Alright. - You were...

  • You were ordering it, just saying "spicy."

  • - I know! Spicy, spicy! - Spicy.

  • Okay, here we go.

  • - Alright, so Hilary, - Move the plate.

  • - You said you've never done something like this before, right? - Mhm.

  • - I mean... - Never eaten on camera.

  • Ohhh!

  • I mean...

  • - Okay. - I guess...

  • Am I supposed to eat with those?

  • No! Yeah, that's the straw.

  • Is this the new chopstick?

  • You're supposed to drink the soup, curry soup. Wait.

  • - You just– - Why is there only 2?

  • 2 straws? That's alright, I don't...you guys go first.

  • - I'll save it for the danger zone. - Alright, get some fork for you guys.

  • This is rice, guys.

  • Oh man.

  • So Thai food, I understand it's not supposed to be eaten with chopsticks.

  • So I'm aware of that.

  • - Mhm! Did you guys know that? - I saw that.

  • - I know! I can't get a straw the right way, but... - Wrong way!

  • - Alright, forks it is. - Alright, so you first. - I'll take a fork.

  • - Here you go. Would you like some rice? - Okay. I'll take a third.

  • Take a third, yes.

  • Do you want lime on your Pad Thai?

  • Uh...yes please!

  • Alright, I'll just do it then.

  • - Okay. - Here. - Yes.

  • So what are we gonna talk about while eating?

  • - Um...While eating? - What do people normally talk about?

  • Uh well,

  • What do you want to ask Hilary?

  • What does Hilary want to ask us?

  • Well, you've been on the road for how long?

  • 8 and a h– 9 weeks now!

  • 9 week...oops.

  • Yeah.

  • That might be longer than my record.

  • - I think my record is 8 weeks. - Really?

  • - Really? - Wow. - Mhm, yep.

  • I only did it once.

  • - Oh. - It's tough! - I think we're only gonna do it once as well.

  • - Yeah, that's– I think we learnt the hard way. - It's tough! It's great!

  • You get into the groove, but it's...yes.

  • - Yeah. - It's different!

  • It's very different.

  • Our tour last year was...no that doesn't count

  • That one didn't count.

  • That was stupid.

  • Yeah.

  • "That was stupid."

  • So how much, like...

  • Why was it stupid?

  • It was just....We had like 1 concert,

  • and then like 3 weeks break, and then 1 concert.

  • Ohhh.

  • - And it just wasn't very... - So financially it was a dumb idea.

  • Yeah.

  • It was very

  • But you could get more work done on the road probably.

  • Like more of your other work.

  • Yeah, theoretically.

  • - Yeah. - But I think we were just stressing out about...

  • - Yeah. It was a very...yeah. - Very unorganised.

  • - Cos we try to do everything ourselves, obviously. - Yeah.

  • - Yeah so, you know, I don't think people know - And we were inexperienced.

  • What happens behind the scenes for a tour,

  • like all the things that need to be organised.

  • - Oh! - Mhm.

  • - Yeah. - How much do you organise yours? - I think it's pretty cool. I don't know if you want to...

  • - Mhm. - enlighten anyone as to...

  • like all the different tasks that happen in a day?

  • But...

  • - You know for me, it's like... - Well.

  • not as complicated, because things are planned out like

  • farther in advance, and...

  • I'm usually a guest

  • at an organisation that presents it,

  • so I'm not putting on my own concerts so much.

  • Mhm.

  • I don't have to organise any tech,

  • I don't do....

  • - like I don't organise the instruments or anything like that. - Oh, that sounds so

  • So I kind of show up just with...

  • Well I don't kind of show up. I show up with the violin.

  • Mhm.

  • I do my work in advance.

  • I learn music, I do rehearsals.

  • But also there is a lot of behind-the-scenes stuff of different sorts.

  • Mm.

  • - Yeah. Well I mean... - Even with that. So you guys have more...

  • - Bookings are just like... - ...going on.

  • Well this tour we managed to get up in 2 months.

  • Ooh I see red pepper flakes.

  • - Oh no. - Oh.

  • I think we got it ready in 2 months.

  • A lot of the stuff is logistical issues.

  • - Oh this is really good! - And also unknown logistical issues.

  • - So for example microphones, - Yeah, the last-minute things.

  • For example microphones should be on the right side.

  • Not on the left side.

  • Oh!

  • Small problems like that.

  • Or pianos, what type of piano.

  • - Piano stools. - Piano stools.

  • We had a venue that had a piano but not piano stools

  • - Mhm, mhm. - and we didn't know about that until the day.

  • You have to think about everything.

  • Everything.

  • - *Cough cough* Oh that's spicy. - Oh boy.

  • Is it?

  • For me it is.

  • Which one did you have?

  • Really?

  • - Okay, I'm gonna start with a piece of tofu. - Good luck. - Alright I'm out.

  • I don't know how to use a fork,

  • as embarrassing as that is.

  • - I'm just like... - You can use 2 forks and make them chopsticks.

  • Hahaha.

  • Well we do have chopsticks, so chopsticks are an option.

  • I think I'll go with chopsticks, cos I actually don't know how to use this fork.

  • Yeah so, a lot of logistical issues.

  • I mean, things you don't normally think would be a problem becomes a problem.

  • Mhm.

  • When you travel with pianist, you gotta prepare a practice room for pianist.

  • Mm.

  • They need a room.

  • Wow that was spicy.

  • I shouldn't use this card yet.

  • And then...

  • What else is there?

  • I think...communicating with venues is difficult.

  • Mhm.

  • Oftentimes, it's actually waiting for the venue to respond.

  • Mmm!

  • Making sure everything is ready....

  • Sound engineering is something with sound test we have to try.

  • - Do you have a sound engineer with you? Or you just– - No, we don't.

  • - Oh, what? - We have sound engineers– I know.

  • Wow.

  • So...

  • So one of you goes out there?

  • - Doing the soundcheck? - Yeah. Mhm.

  • I mean, for Europe, we had ourselves.

  • We just basically ran through with the sound engineer.

  • But it's...

  • The work is basic for sound engineer.

  • Moving the microphones, turning it on and off,

  • when we play and talk.

  • And also playing the soundtracks.

  • So that does take about an hour rehearsing.

  • - Mhm. - Give and...give or take.

  • And then with...yeah, I mean...

  • Just small things that you don't think would be a problem are a problem.

  • When you prepare beforehand, do you bring soundtracks with you?

  • What do you...

  • When you open your suitcase, and you have all the stuff you bring with you,

  • What is it?

  • Well.

  • - The stuff you're gonna talk about– - I don't want to spoil too much of the show.

  • - But we have some props. - Mhm.