字幕表 動画を再生する 英語字幕をプリント Yep. Let's do it. Meme review. Hello guys. Hi everyone. Today we're here with... spicy... Thai food. And we're gonna do a... crazy mukbang with our special guest, Hilary Hahn. And I don't know how to make an introduction to this video cos this is the first time we're doing this type of video. Me too. It's all first time for everyone. Mmm. - So...yeah. - There's a lot of firsts about this whole arrangement. For me. - Yeah. Same f– yeah, for us as well. - For us as well. - Yeah. - We... Mukbang is... food. - Yeah. - What is mukbang for those who don't know? Basically we eat food and we chat. And then we're going to... Delve inside... - The minds. - the secret mind... - of...yeah. - How to become a soloist. - Cool. - Practice. - Peel back the layers. Mm-mmm. With spicy food. - Okay. - Yeah. And for those of you that don't know, Hilary Hahn is an amazing world-class soloist. She has 3 Grammy Awards? Did my research, yeah! *Laughs* And... I think we made a video about you a long time ago. We were going to get Hilary to react to it, - but then we watched it and we were like - We looked at it. it's so cringy that I can't even watch it. - Cos it's like one of our earliest videos. - Ohhhh. - I can't even... - I was cringing watching it. I don't...I think it will still be fun to see it. - No no no no... - No? - Eddy was cringing... - Even if you– it's fun for you, I don't want our– Why were you cringing? - Well okay, If you watch it, I don't want to be in the room. - What's cringy about it? It's just...It was when we first started youtube so our camera presence was just very awkward. - And the stuff we were saying just did not make sense. - Yeah. And... - Yeah. - Yeah, it just wasn't that funny. - It was... - I mean we are still not that funny but it was just very not funny. In three years time we're gonna look back and say "what are we doing?" Yeah, like "what is this mukbang?" Okay, so we have spicy Thai food. - Let's do it. - They are all spicy except for this one. Do we use plates? Yes. Okay. Chopsticks or utensils? What do you think? I will use a fork. Well... What do you guys think? Chopsticks or forks? - I don't know. - I think I will use a fork, just in case. - I'm not sure their reactions are gonna help us now. - Yeah hahaha. - Comment from the future. - Yeah, please tell us. - Alright, let's do this. I'm so hungry! - So there's Thai milk– Let's see what we got. - I've not eaten anything today. - Who wants one? I'll have one. - Who else wants one? - This is Thai milk tea just in case. Let me know if it's sweet. And if it's not sweet then I'll have it. Cos I'm on a diet. Yay! I don't care. Sorry to be a party pooper. Oh it looks so good. - Oooh! - We need way more rice for that, it's freaking curry. - Okay, Pad Thai. - Ooh it's steaming. Oh vegetable Pad Thai...Woah! - Eddy it's your favourite, it's mushroom. - I'm just gonna put the lid on the floor. Urgh. Eddy's favourite dish. So I can't stand eating mushroom. - This is called "healthy tofu fish sauce." - Healthy tofu! That looks spicy. - That looks– that doesn't look too bad! - Woo! - I know... - That looks like it has eggplant in it. Urgh. Haha Eddy– yeah you don't... - Mushroom and eggplant - my two favourite foods in the world. - No? And green bean. - I like green bean. - Okay. - This is the amount of rice. - A lot of vegetables here. - Yeah this is the rice for those spicy spread. - Guys, ration carefully. Yeah. - Alright. - You were... You were ordering it, just saying "spicy." - I know! Spicy, spicy! - Spicy. Okay, here we go. - Alright, so Hilary, - Move the plate. - You said you've never done something like this before, right? - Mhm. - I mean... - Never eaten on camera. Ohhh! I mean... - Okay. - I guess... Am I supposed to eat with those? No! Yeah, that's the straw. Is this the new chopstick? You're supposed to drink the soup, curry soup. Wait. - You just– - Why is there only 2? 2 straws? That's alright, I don't...you guys go first. - I'll save it for the danger zone. - Alright, get some fork for you guys. This is rice, guys. Oh man. So Thai food, I understand it's not supposed to be eaten with chopsticks. So I'm aware of that. - Mhm! Did you guys know that? - I saw that. - I know! I can't get a straw the right way, but... - Wrong way! - Alright, forks it is. - Alright, so you first. - I'll take a fork. - Here you go. Would you like some rice? - Okay. I'll take a third. Take a third, yes. Do you want lime on your Pad Thai? Uh...yes please! Alright, I'll just do it then. - Okay. - Here. - Yes. So what are we gonna talk about while eating? - Um...While eating? - What do people normally talk about? Uh well, What do you want to ask Hilary? What does Hilary want to ask us? Well, you've been on the road for how long? 8 and a h– 9 weeks now! 9 week...oops. Yeah. That might be longer than my record. - I think my record is 8 weeks. - Really? - Really? - Wow. - Mhm, yep. I only did it once. - Oh. - It's tough! - I think we're only gonna do it once as well. - Yeah, that's– I think we learnt the hard way. - It's tough! It's great! You get into the groove, but it's...yes. - Yeah. - It's different! It's very different. Our tour last year was...no that doesn't count That one didn't count. That was stupid. Yeah. "That was stupid." So how much, like... Why was it stupid? It was just....We had like 1 concert, and then like 3 weeks break, and then 1 concert. Ohhh. - And it just wasn't very... - So financially it was a dumb idea. Yeah. It was very– But you could get more work done on the road probably. Like more of your other work. Yeah, theoretically. - Yeah. - But I think we were just stressing out about... - Yeah. It was a very...yeah. - Very unorganised. - Cos we try to do everything ourselves, obviously. - Yeah. - Yeah so, you know, I don't think people know - And we were inexperienced. What happens behind the scenes for a tour, like all the things that need to be organised. - Oh! - Mhm. - Yeah. - How much do you organise yours? - I think it's pretty cool. I don't know if you want to... - Mhm. - enlighten anyone as to... like all the different tasks that happen in a day? But... - You know for me, it's like... - Well. not as complicated, because things are planned out like farther in advance, and... I'm usually a guest at an organisation that presents it, so I'm not putting on my own concerts so much. Mhm. I don't have to organise any tech, I don't do.... - like I don't organise the instruments or anything like that. - Oh, that sounds so– So I kind of show up just with... Well I don't kind of show up. I show up with the violin. Mhm. I do my work in advance. I learn music, I do rehearsals. But also there is a lot of behind-the-scenes stuff of different sorts. Mm. - Yeah. Well I mean... - Even with that. So you guys have more... - Bookings are just like... - ...going on. Well this tour we managed to get up in 2 months. Ooh I see red pepper flakes. - Oh no. - Oh. I think we got it ready in 2 months. A lot of the stuff is logistical issues. - Oh this is really good! - And also unknown logistical issues. - So for example microphones, - Yeah, the last-minute things. For example microphones should be on the right side. Not on the left side. Oh! Small problems like that. Or pianos, what type of piano. - Piano stools. - Piano stools. We had a venue that had a piano but not piano stools - Mhm, mhm. - and we didn't know about that until the day. You have to think about everything. Everything. - *Cough cough* Oh that's spicy. - Oh boy. Is it? For me it is. Which one did you have? Really? - Okay, I'm gonna start with a piece of tofu. - Good luck. - Alright I'm out. I don't know how to use a fork, as embarrassing as that is. - I'm just like... - You can use 2 forks and make them chopsticks. Hahaha. Well we do have chopsticks, so chopsticks are an option. I think I'll go with chopsticks, cos I actually don't know how to use this fork. Yeah so, a lot of logistical issues. I mean, things you don't normally think would be a problem becomes a problem. Mhm. When you travel with pianist, you gotta prepare a practice room for pianist. Mm. They need a room. Wow that was spicy. I shouldn't use this card yet. And then... What else is there? I think...communicating with venues is difficult. Mhm. Oftentimes, it's actually waiting for the venue to respond. Mmm! Making sure everything is ready.... Sound engineering is something with sound test we have to try. - Do you have a sound engineer with you? Or you just– - No, we don't. - Oh, what? - We have sound engineers– I know. Wow. So... So one of you goes out there? - Doing the soundcheck? - Yeah. Mhm. I mean, for Europe, we had ourselves. We just basically ran through with the sound engineer. But it's... The work is basic for sound engineer. Moving the microphones, turning it on and off, when we play and talk. And also playing the soundtracks. So that does take about an hour rehearsing. - Mhm. - Give and...give or take. And then with...yeah, I mean... Just small things that you don't think would be a problem are a problem. When you prepare beforehand, do you bring soundtracks with you? What do you... When you open your suitcase, and you have all the stuff you bring with you, What is it? Well. - The stuff you're gonna talk about– - I don't want to spoil too much of the show. - But we have some props. - Mhm.