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- Hold on, hold on, wait. Are we gonna drink this?
- I've had butterbeer, not butter coffee.
- Ah! (laughs)
♪ (upbeat intro) ♪
- (FBE) How do you feel about breakfast?
- I love breakfast! The most important meal of the day!
- I love breakfast. It's my favorite.
Pancakes are my favorite.
- (FBE) Well, I hope you're hungry,
because today we're going to challenge you
with four different breakfast cooking hacks that the internet loves.
- I literally never cooked breakfast before!
I don't know how!
- I'm excited, I'm hungry.
But am I gonna have to be doing the cooking?
- (FBE) Yes. - Ugh!
- (FBE) The first hack is a way to make coffee
into a breakfast substitute. - Okay.
- I feel like coffee's already a breakfast substitute.
When I drink coffee, I'm like "I'm good!"
♪ (upbeat music) ♪
- My favorite part of coffee is the two tablespoons of butter.
- Big chunk of butter, but I mean, I love butter, so it's okay.
- Organic coconut oil, okay.
What are they making?
- Well now they're just making a cake.
♪ (upbeat music) ♪
This feels like more steps than coffee.
- Hold on, hold on, wait. Are we gonna drink this?
- Bam, breakfast coffee.
- Wait, that's it, like, I thought we were gonna bake something.
Just gonna eat a block of butter, yum.
- I feel like there's zero nutritional value.
How is that a breakfast substitute?
- (FBE) This bulletproof coffee is a staple breakfast substitution
in the Keto Diet, which essentially eliminates carbs
to boost the metabolism. But is it drinkable?
- We're gonna find out!
Butter apparently makes everything better.
- Hell yeah, let's get it.
I've had butterbeer, not butter coffee.
- Alright, well I remember two tablespoons of butter.
- Making butter coffee, two tablespoons of butter.
- Oop, that looks like it'll be good.
- Big strong arms, I got it.
How much coconut oil was it? - (FBE) About that much.
- (Michelle) That much, okay.
- I've never put coconut in anything in my life.
- And then the milk.
- Okay. (laughs) That's enough.
Sorry, good coffee.
I'm gonna have to ruin you.
- Aw yeah, if that doesn't look appetizing, I don't know what does.
- That looks yummy already.
(blender revs)
- This is terrifying.
Oh my God!
- Eh, that is... (blender revs)
- Whoa! (laughs) The power!
- Whoa! - Mmm.
Smells pretty good.
- Okay, maybe I should stop.
- Butter coffee, butter coffee.
- Ooh.
Call me a barista.
- (laughs) Good morning everyone, thanks for coming.
- That tastes exactly like coffee.
- Yeah, it just tastes like coffee.
- It needs like more vanilla and sugar.
- Oh no, that tastes disgusting. Oh God, that is awful.
What health benefits do you get out of it?
I don't understand.
- I don't really taste a difference between that
and just two dollar coffee that I put in my machine.
- I just gained probably like 10 pounds with that sip.
♪ (upbeat music) ♪
- Okay, oil, pan, easy.
- Oh, is that an onion?
- I love onions.
Oh my God, this is already gonna be so good.
- That looks delicious, I love eggs.
- Interesting.
- Salt and pepper, okay.
- Beautiful egg. Look at the beautiful.
- Yes.
This is probably gonna be my favorite one.
- Hell yeah. Nobody show that to McDonald's,
they could sell that for 99 cents.
- Anything with eggs and onions is a masterpiece to me,
so I will thoroughly be enjoying this.
- (FBE) So supposedly this method of frying an egg
guarantees a perfectly round, evenly cooked egg every time.
- Okay, because of the onion ring? Okay.
- Yeah!
Guess I'll go, just for like a big one 'cause it was kinda thick, wasn't it?
- Ugh, there you go.
- We're gonna make it happen like this.
- Now that's an onion. Not bad?
- Put this onion right in here. Get 'em going.
- Hopefully that stays. My eyes are already burning.
- Oh the egg is definitely gonna go through this onion.
- (Ary) No, stay!
(pan sizzles)
- Yes, he definitely went through.
- Alright. Aw, [bleep] I knew it!
I knew it! He's going over the side!
- Tss, nice! And then they just added
some salt and pepper on top?
- Let's put this up, oh my God, it was off!
- Some salt and pepper, then we're gonna cover this bad boy.
Bam!
- That's a lot of pepper.
- I'm really looking forward to eating this one.
It looks good.
- (Michelle) Hurry up! Hurry up, hurry up, hurry up!
- My onion's burning. This whole thing's gone to [bleep].
[Bleep] this one.
I'll drink my butter coffee.
- I'll take it off now!
Let's see, get the plate ready, and up!
Now that's breakfast.
- There, ooh, delicious.
- (gasps) She's so cute!
- Voila!
Not bad, a little burnt on the bottom, because I had it on high heat,
and I forgot about it. (laughs)
But it looks pretty good.
- Woo, it's not bad, honestly.
The onion adds a little bit of an extra kick to it.
- It's not bad.
It tastes the exact same.
- Wow! She is perfect.
I'm like in awe, I thought I was gonna do terrible.
- Good, but needs more salt.
- I like it, it's more flavorful than you would expect
with just a typical egg.
I think this is a fun new way.
- This is good, I just think it's an extra step
for the same tasting egg.
All you need to do really if you want to cook the top,
just put a lid on it.
What does the onion have to do with anything?
I wouldn't do this, I don't think you guys should do this.
- (FBE) Next, we've got a hack for making hash browns
without an oven or griddle.
- A microwave? Toaster Oven?
A toaster!
♪ (upbeat music) ♪
- (gasps) My favorite!
- There they go, what a high tech toaster too!
Damn, man.
- This is blowing my mind right now.
- Look at them just rising out of the toaster!
That's kinda badass!
- I've seen people do this.
- They probably turn out great.
I'm really excited for this one.
This is practical.
- I'm such a fan of any recipe that just involves pushing something down
and then waiting for it to pop back up.
- Alright, if this works,
this man was on another level.
- This is interesting.
This is something I'd probably do at home.
- They're looking good, they're getting crisp!
They're sweatin', they're sweatin' in there.
- The only problem I could see is like it's kind of starting to melt,
'cause as it gets hotter, it gets softer,
so it might just like squish down into your toaster.
- Oh, I can see it sizzling already. It looks good.
Looks ready to me.
- Ah! (laughs)
- Oh that was sad. That was a very sad little jump.
- Ooh, okay.
I'm gonna have to be skillful with this,
'cause it's hot as [bleep].
- It's hot!
- Alright, let's try this.
Oh, it's cold on the inside.
- Mmm, that's good.
Little hot, very hot!
It's also not really cooked evenly all the way through,
there's like a cold bit in the middle.
- It's good, I need that like egg yolk right now.
- I think it's worse, mainly 'cause it's just
so soggy on the inside.
Whereas if you just put it on a pan, it's crunchy and good.
So, but I'll still eat it.
- Maybe I didn't have it on the highest setting.
I think it could work.
It's [bleep] hot now. (laughs)
Now we're [bleep] talking.
- I'm a fan.
Make this, get an onion around my egg,
put some butter in some coffee, and we got ourselves a breakfast.
- (FBE) We've got one more hack. - Sick, okay.
- (FBE) Are you ready for some pancakes?
- Yeah! - Yes, yes I am!
♪ (upbeat music) ♪
- Oh, I've seen this.
Just using like the squirt bottle for the pancake mix?
- Oh, this is stupid.
- Interesting, okay! (gasps) Baby pancakes, my favorite!
- Is she making the buffering symbol?
- We can make some pancake art! (laughs)
- That's just extra steps that are unnecessary.
Just grab a ladle, scoop it, and put it in the pan.
- (FBE) Not only does this hack promote recycling,
it also makes pancakes way less messy.
- It's fun, I think anybody that can innovate pancakes,
they're doing good for humanity.
- Bam!
- We're like the national office of pancakes.
Alright, papa wants some pancakes!
Ooh!
- Aw, this is pretty cool!
- I still have a lot to make.
(bottle squelches)
Okay, that's it.
- I just don't want it expanding on me.
Is that even? No.
(Tom laughs)
- I like it 'cause it's fun, and you can make little shapes.
That's cute.
I just still think it's a little bit too time consuming.
- Okay, that's a little golden brown.
- Okay, the mouth looks like it's almost time to flip.
We could do this! (grunts)
Not bad!
- That does not look like a pancake.
- Now we're gonna do a little cute plating.
- Okay, [bleep] it, [bleep] it, [bleep] it.
You think I'm gonna plate it all nice, no way!
- This is a good idea. I like this, I didn't make a mess.
- It tastes like a pancake.
It's more the utility aspect of it is really cool.
And also pancakes are delicious.
I'm always open to more suggestions about pancakes.
- Having a squeeze bottle,
especially if you're gonna do art with it,
I think it'll help out.
Don't look here right now, but if you're good at pancake mix,
if you wanna make art, totally do it.
- (FBE) You just learned four new breakfast hacks.
- Okay.
- (FBE) Which was your favorite and why?
- The hash brown one, obviously,
'cause that's my favorite thing to eat.
- That onion egg. So good, so cute, I love it.
- The pancake one is really smart, and the onion egg is just
a good new way to eat eggs, like I'm excited to try that again.
- (FBE) And finally, would you say any of these hacks
are better than the way that you were
cooking these breakfast items before?
- You know, I think I'm gonna stick to cereal.
This is a lot of work for not that much.
- Thanks for watching us try breakfast hacks
on the REACT Channel.
- Subscribe for new shows every single week.
- Which hack was your favorite? Let us know in the comments.
- Bye!
- Hey guys, React Producer Mary here.
Be sure to subscribe to FBE's newsletter
to stay up to date on all the things happening with FBE.
Thanks for watching guys, bye!
コツ:単語をクリックしてすぐ意味を調べられます!

読み込み中…

4 Breakfast Hacks You Need To Know

26 タグ追加 保存
jasie 2020 年 1 月 7 日 に公開
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