Placeholder Image

字幕表 動画を再生する

  • - I'm a master baker!

  • - Do apples rise?

  • - All of you!

  • Get in there!

  • - Oh my god!

  • (smoke alarm rings)

  • - Oh, let's ignore that.

  • (bell dings)

  • (exciting orchestral music)

  • (bell dings)

  • - [Narrator] The Try Guys are back in the kitchen

  • to try their hand at baking without a recipe once more.

  • This week, holiday pies!

  • Will they find it to be easy as pie?

  • - Today we are not in our own kitchens,

  • we are in the Good Mythical Morning kitchen,

  • where we're not supposed to post on social media,

  • and I already did!

  • That's an oops!

  • - [Narrator] Each of the guys will have

  • two hours to bake a pie of their choice,

  • and then present it to the panel of judges.

  • - Hi, my name is Mari Takahashi,

  • I play video games for a living,

  • I share a birthday with the Cookie Monster.

  • I love sweets, it's my sweet spot,

  • and that's why I'm qualified

  • to judge these boys on their pies.

  • - Hi, my name is Jessica Schupack,

  • I'm a marketing consultant for restaurants.

  • I basically judge with restaurants

  • if something should go on the menu or not.

  • - I'm Brianna Abrams, I'm the chief PieSmith

  • at Winston Pies here in Los Angeles.

  • We're really excited to have you here

  • and talk about holiday pies,

  • cause I love making pies and I love talking about pies.

  • It is unbelievably hard to make a pie,

  • especially if you're just doing it one time on a Saturday.

  • You spend hours making the dough and letting it rest,

  • hours making the filling,

  • then you're watching it bake, it comes out and maybe

  • it doesn't look so pretty but then it tastes amazing,

  • or it looks beautiful and it is not delicious.

  • Perfecting pie is a challenge.

  • - Pies.

  • - My baking experience is limited

  • to eating raw cookie dough,

  • and the last time we made one of these videos.

  • - Last time on Without a Recipe,

  • my bread looked amazing and tasted very plain.

  • So this time, I'm not gonna forget the flavor!

  • - I like to pride myself of the fact

  • that I'm good at making food for others.

  • I engineered this video series to be

  • a competition show that I could win,

  • and then I didn't win.

  • - Last time, I ended up winning.

  • I'm just gonna relax, see what comes to my brain,

  • and hopefully we have a similar outcome.

  • - Do I know how to make a pie?

  • No.

  • Am I confident?

  • You bet your sweet-as-pie ass I am.

  • I'm gonna try and be meticulous and methodical this time.

  • - I'm so proud of you!

  • - Get some dough, bro!

  • - Wanna get some dough, bro?

  • - Get some dough, bro!

  • - Bro dough?

  • - Get dat dough!

  • - Get dat dough.

  • - [Narrator] All right, bakers, 3, 2, 1!

  • Try to bake!

  • - Okay. - Oh, god.

  • - Woo!

  • Roll up the sleeves!

  • Today I'm making apple pie, it's a classic, classic pie.

  • I love pie, my family has a pie-making

  • contest every single year,

  • but I use a recipe.

  • - Pie's great, it recalls also a lot of memories

  • about things like the holidays, and bad sex jokes.

  • The pie I'm making today is

  • none other than the blueberry pie.

  • - [Ned] Are you drinking whiskey?

  • - They put it out there knowing I would grab it.

  • - Well fine.

  • You won last time!

  • - Happy holidays.

  • - Woo! - Woo!

  • - [Zach] Today, I am baking not just a pie,

  • but the best pie.

  • Pecan pie.

  • Do you guys say PEE-can or pe-CAHN?

  • Tapioca flour?

  • I can make a gluten-free pie.

  • - Don't do that.

  • - [Zach] Why not?

  • - It's just not a good idea.

  • I love pie so much that I had

  • pies instead of a wedding cake.

  • We just went for pies.

  • Today I am making my favorite pie, which is a pumpkin pie.

  • I think I know what I'm doing.

  • I want to win so bad.

  • - These things are pe-CAHNS, but the pie is a PEE-can pie.

  • I'm having a pe-CAHN pie!

  • Like, get your fancy ass outta here!

  • - [Narrator] To start, each Try Guy will have 30 minutes

  • to prepare the dough for their pie crust.

  • - I don't know the proportions on anything,

  • I just kinda think I know what's supposed to go in it.

  • - Dough includes flour, a little bit of sugar,

  • little bit of salt, butter, and some water.

  • - Baking soda...

  • Baking powder.

  • - I'll just do two tablespoons of salt.

  • It seems like a good amount.

  • The last thing I want is for something to be

  • under-seasoned.

  • - Vegetable shortening.

  • You said I can use this instead of butter?

  • - Yeah, I mean, you just need fat.

  • - Four?

  • Five.

  • Eight scoops of this.

  • - I feel like this is a mistake.

  • - Coconut?

  • - Fuck it!

  • Boom!

  • Sugar and an egg!

  • Let's get in there!

  • Done!

  • - I forgot that we're not good at this.

  • We are not good at baking.

  • - I don't like a very sweet dough,

  • so I just use a very little bit of sugar.

  • - Is that too much sugar?

  • - How bout to the 50?

  • - And then I'm gonna add cold butter.

  • - I've watched a lot of baking shows,

  • and all I know is that there's so much butter.

  • So I got some flour in there,

  • I'm gonna mix some flour, a little bit of sugar,

  • a little bit of salt, and then get the butter in,

  • get some water in, and I think, I think that's it?

  • I don't think there's egg?

  • You're making fat, sweet bread.

  • Be very careful about how fast

  • and how much water you put in.

  • - This is getting lukewarm water!

  • Oh, it sounds like you're doing it!

  • - Fake it 'til you make it, right?

  • - You're doin' it!

  • You're doin' it!

  • You know baking's kinda like sex?

  • It's like you know how it's supposed to look,

  • but you don't know where to start the first time,

  • so you just start sticking your hands in?

  • Sorry, I make things so gross.

  • - Holy shit, am I doing it?

  • Did I like way over-complicate this

  • last time we made a video?

  • This is like basically perfect.

  • - My dough is not solidifying,

  • so I'm just gonna dump the rest of the butter in here.

  • Maybe it was tablespoons!

  • Okay.

  • Four teaspoons...

  • - It's liquid, right?

  • It's liquid.

  • It needed more moisture!

  • Like everything else in life, just put bourbon in it.

  • - Mm-hmm.

  • Lotta flavor.

  • Maybe too much flavor.

  • - Oh.

  • Wow.

  • This tastes amazing.

  • - Should I try mine?

  • Hot (bleep), that's pretty good!

  • - [Narrator] Bakers, one minute!

  • That's one minute left.

  • - This is not how the holidays are supposed to be!

  • - [Eugene] Well this is Without a Recipe, bro!

  • - It's not Without Any Time!

  • - I think I did better than Keith.

  • Keith, do you wanna come try mine?

  • - No.

  • - My stupid robot didn't work,

  • now I'm just making dough by hand like an idiot!

  • - [Narrator] Five, four, three, two, one!

  • Bakers, hands up.

  • - Mmm.

  • - [Narrator] As the dough rests in the freezer,

  • each of the guys will have

  • 30 minutes to make their fillings.

  • - What we're doing right now,

  • is we're putting in the secret ingredient, Eugene.

  • - Which is?

  • - Love.

  • - Drunkenness. - Okay.

  • - Okay? Mm-hmm.

  • - [Narrator] Earlier today, each of the guys had

  • an opportunity to taste a pie

  • similar to the one they want to make.

  • - I don't wanna destroy it, it's so beautiful!

  • - Smells like Christmas!

  • - Oh, Susan, how'd you get so lazy?

  • - Oh yeah, that's a dense (bleep) pie.

  • - Smells very pumpkin-y, cinnamon-y, nutmeg-y.

  • - All right, so what I can taste

  • immediately, obviously, is fruit.

  • This too many blueberries?

  • I don't know.

  • Woo! It'll fit in a pie.

  • - Definitely a lot of cinnamon.

  • It looks like the apples are sliced.

  • Woo!

  • Yeah!

  • I feel like I'm about to do a magic trick with these.

  • - I think that this has...

  • Pecans.

  • - Butter.

  • Maybe some kinda milk?

  • - No one's gonna eat the pie and be like,

  • oh no, chocolate!

  • That's not supposed to be in here!

  • - I think it confirms things I thought were in a pie.

  • I think I can insert a little Eugene in this pie.

  • Mmm?

  • - [Keith] Eww.

  • (laughter)

  • - I heard it as I said it.

  • - I'm a nonconventional baker.

  • I like to use things that inspire me.

  • - Pecan pie is a tricky pie to make.

  • It is fun to eat and work with but it is very sticky.

  • - Light corn syrup.

  • - Oh my god, Zach!

  • - Yeah.

  • It's sweet.

  • - [Brianna] It also has a couple of pitfalls

  • because it involves eggs.

  • - (laughs) Oh no!

  • - If you mix those sugars in with your egg yolks too soon

  • and you let it sit there, you're gonna burn your yolks.

  • - What do you do once you've over-salted a thing?

  • You're just--

  • You're (bleep)-ed.

  • There's no salt remover.

  • More high-fructose corn syrup, you got it!

  • - It will actually affect the way yolks cook.

  • - Pecan!

  • - Apple pie, you often will have it with cinnamon,

  • some people like nutmeg,

  • you could do a little bit of cardamom

  • to get that holiday feel.

  • - You want to know my strategy?

  • I have no strategy.

  • But I just put some sugar on,

  • cause I know there has to be sugar.

  • I don't really believe in measuring cups.

  • I'm just kinda doing it by hand, you know?

  • Like Grandma used to do.

  • So I'm just gonna grab stuff as I see it

  • and just add it for fun!

  • Like, lime juice!

  • This is cornstarch.

  • Ginger, I think, is the only Asian item here,

  • so that's why I'm throwing it in!

  • I don't think this is supposed to go in here,

  • but, whatever.

  • - So I tasted my filling earlier,

  • and it tasted pretty much just, like,

  • gross pumpkin.

  • What do you think it tastes like?

  • - Kinda like baby food!

  • - So I added some brown sugar.

  • I'm slowly adding the evaporated milk.

  • It should be a lot wetter?

  • I think it's close enough that people are gonna be like,

  • yeah, that's a pumpkin pie taste.

  • - We are ready to close up our pie.

  • - All of you!

  • Get in there!

  • - [Zach] Every now and then I get a bite

  • that's just so salty.

  • But I'm gonna say that that's like, the thrill of eating.

  • - Yeah and that's why a chef always

  • comes out at a nice restaurant and be like,

  • Now every so often you're going to get

  • a bite that tastes terrible!

  • - I don't want too much goop.

  • But I want just like a little bit of goop.

  • - [Brianna] This is where you can have a lot of fun.

  • You can do a lattice.

  • - [Eugene] That overlay is kind of like a doily.

  • - [Brianna] And you can cut into your dough

  • all those little patterns.

  • So today I'm gonna do a little star.

  • If you do that, have the dough be very cold.

  • - I need to put a centerpiece.

  • - [Brianna] A pumpkin pie has a crust on the bottom

  • that actually gets baked before the filling goes into it.

  • - So I'm going to cook my dough by itself

  • for like, 15 minutes?

  • - Should I do that?

  • - Then you need to put a weight on it.

  • Some people use actual pie weights to help hold its shape

  • so it doesn't shrink down and shift

  • and move as the butter melts in the oven.

  • - So I'm gonna throw this in the oven,

  • and then make sure sure that my filling is good!

  • - [Narrator] Ten minutes, bakers!

  • (screams)

  • - [Eugene] Well the one thing I know I can do is

  • make something look pretty,

  • so I'm making a little rose

  • decoration at the top with leaves.

  • I put way too much bourbon in this pie.

  • - I'm gonna (bleep)-ing win this, guys.

  • - [Eugene] Oh, look at your crust!

  • That's cool!

  • Wow, yours looks really good!

  • - Oh my god!

  • (smoke alarm beeping)

  • - [Keith] Oh yeah, what's happening?

  • Huh.

  • - [Zach] Oh it's very smoky!

  • - Yeah, well, my pie's garbage.

  • - Oh, I thought those were marshmallows!

  • - How'd that even happen?!

  • I don't even know what to do!

  • What happened?

  • - So you...

  • The thing that you probably could have done is to

  • put a piece of parchment between

  • the dough and the pie weights,

  • so that they didn't bake into the dough.

  • - Huh!

  • Hmm.

  • (dramatic piano music)

  • It seems like you just throw rocks in a pie

  • and it would be just fine.

  • Just fine.

  • Just fine.

  • Just fine.

  • How did this even happen?

  • How'd this even happen?

  • What even is that?

  • I don't even know what to do!

  • How did this even happen?

  • How'd that even happen?

  • How--

  • How did it happen?

  • How'd it do this?

  • What happened?

  • I'm so confused!

  • - [Narrator] Five minutes left!

  • - Maybe I'll just make a pot pie,

  • and try my luck with that.

  • I went from a very lofty place of thinking things were great

  • to a very sad place of things not working out so great.

  • - I think I'm done.

  • - Yeah!

  • - I don't wanna keep wasting stuff,

  • so I just need to accept that this is what I made.

  • This is what I made.

  • - Cheers!

  • Good job, Ned!

  • - Good job, Eugene!

  • - Yay!

  • - Pecan!

  • - Merry Christmas! - Merry Christmas.

  • - Uh, the new plan is, we're just gonna put this in

  • and hope for the best, what else can I do?

  • I didn't make a ton of extra dough,

  • so I'm just trying to patchwork make what I can.

  • - [Narrator] One minute left!

  • One minute, guys.

  • - Just gonna make a short pie,

  • it's gonna live short in the pan.

  • And, you know, it's not gonna be amazing,

  • but maybe the filling is good.

  • - [Narrator] Hands up, bakers!

  • - Yeah, this doesn't say to put it in wax paper, so...

  • (dramatic Christmas music)

  • - [Brianna] Today we're gonna be judging these pies on

  • presentation, taste, and creativity.

  • - And the last question that we're gonna ask is,

  • is it pie?

  • This is like a holiday pie episode,

  • what do you think we're gonna see?

  • - I can tell you what I don't want to see.

  • I know people like it--

  • Pecans.

  • Like, people like nuts, I don't want nuts in my pie.

  • - I think there's gonna be alcohol pies.

  • - [Brianna] I hope so, that's awesome.

  • Alcohol pie is great.

  • - [Mari] We might see a possibly weepy, sad pumpkin pie.

  • - You don't like pumpkin?

  • - I love pumpkin, but what happens

  • when it maybe isn't baked quite right,

  • it can be pretty gross.

  • - I think we're gonna see at least

  • one Sweeney Todd pie in there.

  • (laughs)

  • (cat purring)

  • - [Mari] Ned, bring on the pie!

  • (applause)

  • - Oh!

  • - It looks awesome.

  • - Here you go.

  • - Oh my god!

  • - Beautiful!

  • - This is my Holiday Apple Pi Pie,

  • it's got a pi symbol in the front,

  • p-i p-i-e,

  • it's got infinite flavor!

  • - The dad's got dad jokes.

  • (laughter)

  • Um, I think it looks really good.

  • - [Brianna] It looks really good.

  • You needed a vent hole to let all that steam out,

  • see that's a great addition.

  • - [Mari] Would you call this golden brown?

  • - A little, maybe, more golden over here than over here.

  • - [Ned] You know, honestly I would've really been checking

  • this every five minutes but, what can you do?

  • - I think we should taste-- - Dig in!

  • - Yeah! - All right!

  • - [Brianna] Let's do it.

  • - It tastes like apple pie!

  • It's very buttery crust.

  • - [Mari] Ooh, I got like a crystal of salt.

  • - It's pretty salty, I just got that too.

  • - Mm-hmm.

  • - Is that salt on top instead of sugar?

  • - Uh, no, that's sugar.

  • Yeah.

  • - [Mari] That's salt, though.

  • That's like a slow burn.

  • - It is salty, I'm feeling that now.

  • - It hits you a little later.

  • - [Brianna] I do taste it.

  • But you see, it doesn't stop me.

  • - Oh, I'm still going.

  • - Like, I'm still going,

  • so I think that is a huge compliment.

  • - I also tried putting a little bit of

  • lemon and apple cider vinegar inside

  • to kind of balance out some of the sugar.

  • - The filling worked out really well for you.

  • - Yeah.

  • - I think it would do my in-laws proud.

  • - What about the creativity, though?

  • - [Brianna] I think the pi sign is

  • strong points for creativity there.

  • I really like that.

  • - Is this pie?

  • I would say--

  • - This is pie!

  • - I mean, it's pie in two senses, come on.

  • - This is definitely pie.

  • - It's two pies!

  • And it's pi.

  • Very pie, yeah.

  • - Thank you judges.

  • - Well done. - Good job.

  • (applause)

  • - [Eugene] I'm excited to see what

  • this is like on the inside.

  • - [Mari] We've got our next pie, by Eugene!

  • (applause)

  • - I'm so nervous!

  • Here we go.

  • - [Judges] Wow.

  • - I call this the Berry Drunk Asian Pie.

  • Because I was very drunk and Asian when I made it.

  • It smells less alcoholic, so maybe some of it kicked off.

  • - [Brianna] What is the thing in the middle?

  • - [Eugene] I made roses out of dough--

  • - I was gonna say, is that a rosette?

  • It looks like a rosette!

  • - [Eugene] But then I didn't realize that

  • they would just mush together like Play-Doh.

  • - [Mari] And your lattice work is lovely!

  • - Thanks! - Good job!

  • That's tricky, right?

  • - I think if I went to a bakery, I would wanna eat it.

  • - Wow.

  • - Are you gonna see the bottom--

  • - Oh, wow!

  • Oh, that is a hefty pie!

  • Oh my gosh!

  • - It's juicy!

  • Oh, it's juicy!

  • - How many pounds, can I feel it?

  • - That is a six to seven pound pie, not including the pan.

  • - Probably

  • - Wow, Saturday night!

  • - Oh, this crust is good!

  • - Very good crust.

  • - It's really tart.

  • - I put the lime in it because I put...

  • Maybe half a bottle of bourbon in.

  • - I'm feeling that back of the throat, kinda off taste.

  • - Oh man, I'm a fan of this.

  • - I added shaved ginger.

  • - You said it's Asian!

  • - That's where the Asian comes in!

  • - Yeah, you gotta have ginger in there!

  • - So it's a ginger, lime, bourbon, blueberry pie.

  • - I think if the flavors had come together,

  • the flavor profile could totally work.

  • I think they just needed to

  • cook together a little bit longer.

  • - (laughs) From a drink profile, it's delicious!

  • - Really? - Yeah!

  • - Oh, there is a lot of alcohol in that.

  • That is a cocktail!

  • - So my pie-baking competition ever

  • turned into a great cocktail.

  • - [Brianna] Oh my gosh!

  • - I think it's pretty great!

  • - I think it's really creative,

  • it's not easy to do lattice and it takes an artistic vision.

  • - You put bourbon on the menu, and it's dessert,

  • and you have lime in it, those are all unique.

  • - [Mari] Final question: is this pie?

  • - It looks like pie, it doesn't taste like pie,

  • so I don't know how to make that decision.

  • - It's 2018 guys, what is pie anymore?

  • - I agree. - That's true.

  • - That's true.

  • - Dare I say that smells like a pie!

  • Does it taste like a pie?

  • We'll find out!

  • - Zach! - Zach!

  • - Bring it out!

  • (applause)

  • - Hello, judges.

  • I hope you're having a wonderful time so far.

  • - Oh!

  • - Presenting Zachy's World Famous, Unforgettable Pecan Pie

  • - Ooh! - Just what you wished for.

  • - [Mari] Very brown.

  • Very brown!

  • Oh, look at the edge!

  • - [Brianna] A little crimp action.

  • Did you maybe take one of those little wheels?

  • - I did, I was later told it's for ravioli!

  • - It's a ravioli wheel!

  • - [Mari] I kinda like the crimping,

  • it's kind of interesting.

  • - Here's the thing, if I could tell the children one thing,

  • always believe.

  • In me.

  • Because I always come out on top.

  • - This is like a project.

  • - What's happening?

  • - Yeah, what's happening?

  • (laughter)

  • - Okay, ladies, here we go!

  • An interesting smell is coming out.

  • - All right! - Look at that!

  • - A nice, clean slice.

  • - Oww!

  • - It smells like brownie, that's what I was thinking.

  • - Yeah. - Ohh.

  • - There might be a little chocolate in there.

  • - Oh, wow!

  • - A good wow?

  • - The mouthfeel just keeps comin' at me.

  • - [Zach] Just all directions.

  • - Yeah I'm processing.

  • - Two for two!

  • - Have you guys had those Beanboozled--

  • - Oh, no. - Jelly beans?

  • - No, no, no.

  • - So the Beanboozled jelly bean that I'm thinking of

  • is the one that's dog food. - Ugh.

  • - So, um--

  • - You can't feed a dog that, there's chocolate in it,

  • he would totally die.

  • - Ugh! Mm-mmm.

  • It hits you in the back of the mouth.

  • - It's mean!

  • (laughter)

  • - [Mari] It's bad.

  • Oh my god!

  • I'm sweating!

  • - No it made me sweat, too.

  • - You know what I want?

  • - It really made me sweat!

  • (laughter)

  • - I'm so sorry, I really wanted to like it.

  • - So you don't like it, you love it.

  • - I mean, it's an experience.

  • - I love that you did it.

  • - So do I!

  • - It is a beefy, smoky flavor that is coming through!

  • - Hmm.

  • - [Mari] Right?

  • That's what we did.

  • - [Zach] Hmm.

  • - It's a question mark.

  • - I do say, that's my favorite thing I've ever had.

  • (laughter)

  • - You're a liar, and you know it!

  • - Aah, you're a truth-teller!

  • - Yum, yum, yum.

  • There's not much in here.

  • It's a lot of sugar--

  • - I need more sugar in this.

  • - If you mix those sugars in with your egg yolks,

  • and you let it sit there, you're gonna burn your yolks.

  • Burn your yolks.

  • Burn your yolks.

  • - This was full when I started, right?

  • Oh yeah, there's the vegetable lard.

  • - That. - Yeah.

  • - That's the gravy, though.

  • - Oh-- - That's that--

  • - Cornstarch!

  • - [Brianna] That's that funky flavor.

  • - My struggle in life is that pies,

  • unfortunately, give me diarrhea.

  • Today I presented something that turned the tables.

  • (laughter)

  • What if I told you this is the sec--

  • Third time I've ever baked?

  • - You wanna lower your bar?

  • Okay.

  • - Okay.

  • (laughter)

  • - Eugene told me to stay optimistic,

  • Eugene's really rooting for me today.

  • I can't appreciate him enough for that,

  • I was certainly very down.

  • I feel like I had a real cooking show moment, you know?

  • I had to scramble together my scraps

  • and still make something and I did it!

  • I'm fuckin' doin' it over here!

  • Merry Christmas, Happy Hannukah, Pie!

  • - We've got our next pie by Keith!

  • - This is my Pumpkin Patched Together Pie.

  • - [Brianna] Ooh!

  • - [Mari] As far as presentation goes,

  • I feel like the crust is...

  • - [Jessica] Homemade?

  • - [Brianna] Rustic?

  • We call that rustic.

  • - [Mari] Yeah, very rustic.

  • - [Brianna] You have a nice, smooth top.

  • I like that. - [Keith] Thank you.

  • I think it's gonna come out as one piece.

  • Is it, is it, is it?

  • It is!

  • Look at that!

  • Well done!

  • Mm-hmm.

  • That's pumpkin pie.

  • - (bleep) yeah!

  • - What a built-up-- - Wow!

  • - Pent-up excitement!

  • - I'm very nervous, so I was very excited

  • that you liked it, or at least called it what it is.

  • - The crust, am I wrong?

  • It's also salty.

  • - It is moving towards the cracker side of crust.

  • - Like a cereal taste in the crust.

  • - It reminds me a little bit of shortbread,

  • which is mostly butter.

  • - I'm Scots-Irish, so.

  • - I like that you're going back to your roots--

  • - I can taste that, I can taste that.

  • - That's really clever.

  • - You had to think on the fly,

  • cause you had a huge baking mishap,

  • and that takes creativity.

  • - Yeah, pumpkin pie is really hard to bake.

  • There are a lot of things that

  • could have gone wrong with this,

  • and you did not fall into any of those pitfalls.

  • - She's really nice. - Yeah.

  • - It's, like, so basic.

  • I wouldn't call it creative.

  • - Yeah, you know, this is very vanilla,

  • as far as creativity goes.

  • - I did use vanilla.

  • - But I give it a zero on creativity.

  • - Thank you.

  • - You're welcome.

  • - Is it pie?

  • - 100% - Yes!

  • - This is pie. - This is definitely pie.

  • ♪ Christmas, O Christmas Tree ♪

  • - Woo!

  • - So now it's time to judge it best to worst.

  • Let's start with Ned's.

  • There was a lot of crust, not a lot of filling.

  • - And a lot of salt.

  • - Kind of creative with the pi pie.

  • - Yeah, I'm still not for the creative.

  • - Especially next to Eugene's. - Yeah.

  • - It even looks like it's pie.

  • - The most creative is right here.

  • - But this, we kind of agreed it wasn't pie.

  • - That's true.

  • - But it's like the best mistake possible.

  • - Yeah, it ended up being great.

  • - How about Keith's very, very safe pumpkin pie?

  • Honestly, there was no surprises, which is kind of

  • what you want when you eat.

  • - Yes, as we learned.

  • - Yeah, Zach's pie was an adventure.

  • - I don't even wanna look-- - It was a ride.

  • - It like gives me the heebie-jeebies looking at this pie.

  • - Yeah, it was a ride.

  • So we agree?

  • - Yeah, I think so. - Absolutely.

  • - Perfect.

  • (dramatic electronic music)

  • - So guys, we've come to a decision.

  • We're grateful for the journey that you have given us,

  • but it's time.

  • In fourth place we've got the

  • dangerous delight that is this pie.

  • - Respectfully disagree, judges.

  • Thank you.

  • - In third place...

  • - The apple pie.

  • - (sighs)

  • - It was good when it was the only one we tried,

  • until we tasted the salt.

  • - We still taste the salt.

  • - I'm surprised.

  • - I'm so surprised.

  • - I'm so, so, so, so, sorry.

  • - Wow.

  • This is...

  • This is awful.

  • - (laughs)

  • - This is so sad.

  • What am I supposed to tell my father-in-law?!

  • - All right.

  • Gentlemen, you did a great job.

  • I am proud of both of you.

  • These were not easy pies to bake,

  • but unfortunately we do have to have a winner.

  • Keith, it's your pumpkin pie.

  • - Oh my god!

  • Oh my god, this is the greatest day of my life!

  • Oh, I'm so excited!

  • Thank you so much, judges!

  • Oh, the judges!

  • - [All] Ohhh!

  • - Keith. - Wow.

  • - You won Without a Recipe.

  • - I won!

  • - How does it feel?

  • - I feel like a king!

  • I feel like the greatest man who's ever lived!

  • - Do you know what I wish for this holiday?

  • - What?

  • - More episodes of this show.

  • - (gasps)

  • - So join us next time on--

  • - [All] Without a Recipe!

  • (applause)

  • - Dance!

  • - Dance! - Dance, Keith!

  • - Dance for your pie! - Dance, Keith, dance!

  • Dance for your pie, Keith! - Dance!

  • Dance for your pie!

  • Dance for your pie, Keith!

  • (upbeat Christmas music)

  • ♪ Jolly jolly, Jolly jolly, ♪

  • ♪ Old Saint Nick. ♪

  • ♪ Jolly jolly, jolly jolly ♪

  • ♪ Old Saint Nick ♪

  • - [Crowd] Happy New Year!

- I'm a master baker!

字幕と単語

ワンタップで英和辞典検索 単語をクリックすると、意味が表示されます

B1 中級 米

レシピなしのトライガイズベイクパイ (The Try Guys Bake Pie Without A Recipe)

  • 40 0
    喬凱葶 に公開 2021 年 01 月 14 日
動画の中の単語