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  • When you first come to Korea, of course you're going to hit the big dishes that you want

  • to eat, the Korean dishes.

  • But then you're going to crave your home food.

  • You're going to need a little bit of cheesiness.

  • And so, instead of going towards that American style or that pizza style that you're used

  • to, come and try the world of Korean pizza.

  • Yes, because it's different.

  • You will not find it anywhere else in the world.

  • Wow.

  • Oh my god!

  • Look there's a piece of lemon right here.

  • Wow!

  • What is this?

  • This is like too crazy.

  • Oh my gosh this one I got to instagram.

  • My name is Daniel.

  • And I'm Katie.

  • And we run a YouTube channel called Future Neighbor.

  • We're kind of on a mission to teach the internet how to master Korean cooking.

  • Today

  • Today is kimchi, kimchi day!

  • We're very good at localizing the foreign food.

  • So likejajangmyeon,” it originated from China but it's something that you will not

  • find in China to the same taste.

  • And the same thing applies to pizza.

  • Koreans know this thing called pizza.

  • It has some dough and some toppings, and just with those two variables, we have made our

  • own idea of what a pizza is.

  • So whatever ingredients are in season, they put it on top of the pizza and Koreans are

  • always inclined to try the new thing.

  • Korean culture is what we callpali-pali”.

  • That translates to very fast, fast culture.

  • And that also applies to how we eat food as well.

  • So today we're going to go to Mr. Pizza.

  • This is the most iconic pizza chain in Korea.

  • And this is kind of what put Korea on the map for crazy pizzas.

  • Alright take a look.

  • This is basically breaded shrimp on the outside, beautiful shrimp on the inside ring and then

  • we got some squid right in the middle here.

  • And then the crust?

  • That egg tart.

  • Looks beautiful.

  • This is the one that I ordered.

  • It has the cream cheese as the crust outside and it's got the traditional Jeju pork.

  • This is famous from Jeju island.

  • Mmmm.

  • This is uh, pizza for pets.

  • This is made for pets

  • This is not for humans!

  • I mean nothing bad, it just doesn't have any taste sorry!

  • I Have a Dream Cafe, and they really popularized dessert pizzas.

  • So basically putting strawberries and fruit onto a pizza.

  • So the lemon in the center, we're supposed to sprinkle it over the pizza.

  • I'm sorry I have to eat first.

  • Mmm.

  • Mmm.

  • Cheese and fruit works.

  • I'm really amazed!

  • And Buzza Pizza, we used to go there when we started dating cause it's one of the more

  • pricier ones.

  • This is more towards Korean Italian fusion.

  • So we've taken the simple fresh ingredients that Italians like and localized it towards

  • the Korean taste.

  • Here it is this is the salad pizza, on the bottom it's uh

  • Basil...

  • It's basil pesto, a layer of it.

  • And then on top: rucola, cherry tomatoes, and a fresh shaving of parmesan.

  • How can I look decent eating this?

  • Pretend you're at home.

  • Wow it's thick.

  • Caramelized bananas, and then caramel sauce.

  • And then in the center is the vanilla gelato.

  • Is it hot?

  • This should not exist, it's too good.

  • A lot of people have a notion of what pizza should be.

  • And it's almost a religious.

  • It's just pepperoni.

  • Just a $2 slice and I'm good.

  • But in Korea, the cost is around $30.

  • So the more toppings, the more value for money, the more visually appealing, good pizza.

  • So it can be quite rich and heavy, but we like it that way.

  • We want to have a variety of tastes in one mouth.

  • I hope we're not scaring people off about Korean pizza.

  • Trust me guys, it's delicious.

When you first come to Korea, of course you're going to hit the big dishes that you want

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B1 中級

これらの韓国のYouTuberは、ピザを再発明しています。 (These Korean YouTubers Are Reinventing Pizza)

  • 13 0
    Amy.Lin に公開 2021 年 01 月 14 日
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