字幕表 動画を再生する 英語字幕をプリント - Argh, I'm Coyote Peterson and I just took on the pickle pop challenge. ♪ Pickle pa pickle ♪ ♪ Pa pa pa pickle pickle pickle ♪ (intense music) I can't find the pickles. Found 'em! - [Mario] Don't drop your pickles. - Oh, don't worry, I won't drop 'em. - [Mario] Do you need any help? - No I got it, don't touch 'em. All right, so we've got all of our pickles. The only way to have pickles is start off with a little bit of pickle juice. - [Mario] Oh gosh. (deep sigh) Can you stop eating pickles and driving please? - I'm probably gonna drink this entire jar. - [Mario] There's an officer right there that's like looking at you eating your pickles and driving. That might be against the law here in Thermopolis. - Well here's the thing about Thermopolis, they're known for a couple of different things. Dinosaurs, the Wyoming Dinosaur Center, which is one of the top dinosaur museums in the entire world. They're also known for having the world's largest mineral hot spring. And last, but certainly not least, is the fact that they're also the birthplace of pickle popsicles and that's where we're headed today. To a little ice cream shop that actually serves these pickle popsicles. I'm gonna go and I'm gonna buy every single one of those pickle popsicles and I'm gonna eat them all over the course of the next 30 minutes. Now to get myself warmed up, I'm just gonna go ahead and finish drinking this entire jar of pickle juice and then I'm gonna eat all the pickles. - [Mario] Oh god! (laughing) - Ahh, delicious! - What you guys don't know is that every time we go on trips, we have to get these pickles for Coyote. And he goes through like, I don't know, like two or three a day, he's got a problem. Some might say he's got an addiction to pickles. And you know, unfortunately, we have to provide him these pickles in order for him to perform, beause otherwise, sometimes he can't remember his lines, he's just not really a good performer without his pickles. - Hello, my name's Pickle, Pickle Peterson. You wanna a pickle? (gentle music) You're doin' it, you're swinging? (gentle music) Swinging pickles. (gentle music) (applauding) You did it! (gentle music) You want some? Okay. (gentle music) Here it is, Dairyland, the birthplace of pickle pops. All right, let's park and head in there to buy all of their pickle pops. There's no question about it, this looks like the place. Let's check the menu. Boom, right there, Pickle Pop. The most valuable thing on the menu. Looks like it must be a popular place, so we're gonna have to get in line. Hi there, how are you? - I'm good, how are you? - You guys have pickle pops? - Yes we do! - I would actually like to order all of your pickle pops. - So we have 10 right now. - 10, okay, as I understand it, the current standing world record is eight pickle pops eaten in 30 minutes. So I'm gonna buy all 10 of these and try to set a new world record, is that okay? - Yeah, that's perfect. - Now this is kinda crazy, but do you think there's any way that we can see where the pickle pops are actually made? - Yes, if you just come back, I'll show you. - For real? - Yeah. - What is your name? - Madeline. - Madeline. I'm Coyote, you're serious, I can come back and see where you guys make the pickle pops? - Yes. - Sweet. All right, we're gonna check out the factory, let's go. This is amazing, we just got behind the scenes access here at Dairyland to find out how they make pickle pops. Whoa, look at that jar of pickles! This is sanitary, right? - Yes. - Yes. - Okay, so you just need to cup and pour the juice in like that. - It's not as high tech as I would have thought, but that is incredible. So the pickle pops start their life journey out here in the factory, and then they actually move to the store front where you can purchase them. So basically at this point, I think you can leave me here with the pickle pops, you did an awesome job. - Thank you. - Showing me the process of making pickle pops and this is where it all comes together, right here folks. I'm about to eat 10 pickle pops. And as you guys saw already, the process is quite scientific. You actually just pour the pickle juice into this mold maker and then you freeze it. Now I can't tell you exactly what the temperature is, 'cause then anybody would just be able to make pickle pops and they wouldn't be as special. But here in Thermopolis, this is one of the most popular mid-afternoon treats, now the only thing that I feel like these pickle pops are actually missing are some real pickles, so the good news is I brought another jar of pickles just for myself because what washes down pickle pops better than water? Pickle juice. Now actually just to wet my whistle, I'm gonna get started, oh yeah, you don't want to eat the garlic ball. Mm, that's so good right when it hits your lips. Okay, let's see, I don't know where to start. Do I start on the left, do I start on the right? Do I try to eat them all at once? Once you pop a pickle pop, you really can't stop. So I'm just gonna start right here. This one looks like it's starting to melt. Look at that, look at the coloration. Neon yellowish green, you know it's good when it's neon. I'm gonna take my first bite, completely unknowing what this is gonna be like. Extremely salty, wow, that is a salty pickle pop. Now it's probably a little bit better if I actually dip it into the pickle juice, just like that. Yeah, well, pickle pops here in Thermopolis definitely are delicious. Now the real question is, will I be able to eat all 10 of these pickle pops? That's the real question. This might take a while. After a long day out there searching for fossils with the Wyoming Dinosaur Center, I just felt like I needed something salty and once I discovered the fact that Dairyland here is the birthplace of this new phenomenon, pickle pops, taking pickle juice and actually freezing it so you can enjoy it as a salty, but cooling summer treat, I said to myself, you know what? We've got to make an episode about this. I think the thing you guys are all asking yourselves right now is, "Coyote, if you eat all these pickle pops, "are you going to puke up pickles?" Pickle puke would probably be the grossest puke you could possibly puke. - For a person that likes pickles, he's doin' horrible. I really thought he was gonna plow through those and enjoy them. It seems like he's already at his weak stomach phase. (retching) He always, you know, he's got a bit of a squeamish stomach. So I can probably predict what's gonna happen. - That's six. (crunching) Mm. - Come on, do it! (crunching) -