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  • humbling is one of the hottest food

  • trucks in New York City it's been

  • serving up Taiwanese fare since it

  • opened for business in 2017 this is

  • Chris he's one of the co-owners and his

  • day starts early every other morning he

  • picks up the truck at 1:00 a.m. finds a

  • parking spot in Manhattan or Brooklyn

  • and sleeps in the truck overnight extra

  • code I should start I was just sleeping

  • like this to understand what it's really

  • like to run a successful food truck in

  • the culinary capital of America

  • I spent a full day with the youngling

  • team it's a Tuesday so we head towards

  • midtown Manhattan where the truck parks

  • on Tuesdays and Thursdays

  • the reason we're meeting in the middle

  • of the night is because in this business

  • location is everything Chris doesn't

  • mind sacrificing sleep to guarantee a

  • good parking spot though by the time we

  • arrive there's already one other food

  • truck parked on the block so this is the

  • prime spot until 12 21 is our go-to

  • location so you want to be as close to

  • the front as possible

  • get a backup camera yeah very helpful

  • very good investment this package in law

  • has helped us many many times

  • immediately after parking Chris turns on

  • the generator it powers everything

  • including the fridge and freezer or the

  • food is stored the way the regulations

  • are set up in New York City Chris can't

  • just park the truck and leave it there

  • he has to be in it at all times so we'll

  • camp out overnight

  • hey Cass you have

  • [Music]

  • till the wheel so the wife side faces up

  • and then you can stuff everything in

  • here and then that becomes portable

  • pillow and he can't sleep in the back of

  • the truck either I'll see you guys in

  • the morning

  • sleep yeah wave goodbye goodbye I head

  • home to get a few hours of sleep and

  • meet back up with Chris for morning prep

  • at 7:00 Oh your sleep last night

  • [Music]

  • solids pre fried chicken cook rice and

  • label containers sometimes a little

  • tough because in the winter we don't

  • have a heater in the truck so it's

  • pretty cold and if summer is pretty hot

  • and we don't really have an AP so I

  • guess it's just part of the process so

  • you just have to get used to the window

  • opens at 11:30 a.m. but customers start

  • lining up for dumplings and fried

  • chicken sandwiches as early as 11 the

  • beef bowl is a crowd favorite yeah

  • you're right before they open

  • the third one in line but my recognize

  • five minute

  • when I did like everything I passed this

  • through so and that's why I would fight

  • it different nothing draws a crowd in

  • New York City like a long line out of

  • food truck by 11:50 the beef ball has

  • already sold out yeah it is a running

  • joke that it it's a myth

  • yeah throughout the day they'll

  • accumulate parking tickets a lot of

  • people will say oh you know trucks are

  • great because you don't pay rent well

  • you do in different ways so like getting

  • parking tickets daily is one of the ways

  • that you end up paying it's all are all

  • approximately the same price so usually

  • the cheapest ones will get are about $65

  • and the most expensive ones are in the

  • hundreds and then you can get as many as

  • two or three per day on a bad day

  • sometimes a lot of days you don't get

  • any young Lincoln serve up to 250

  • customers in just three hours

  • two-thirty they're about to close up

  • shop only things they have left were

  • dumplings on the chicken bowl and they

  • just sold out of both of those so a

  • successful day on a good day we can go

  • through approximately I would say 12 to

  • 1400 dumplings in terms of number of

  • covers will do I'd say like 200 to 250

  • covers in a three-hour window cover is

  • like a is one person ordering at the

  • window so it will include people who

  • order multiple items that still just one

  • cover and so you've been awake for over

  • how are you feeling oh I feel good

  • I always feel good by my crash in about

  • a couple hours by yoga right now you

  • look at chickens wake you off guys the

  • team will head back to Long Island City

  • around 3:00 p.m. to do a deep clean up

  • the truck and then replenish it for the

  • next day at 6 p.m. after hours on the

  • truck their work day is finally done the

  • whole food truck game is not just all

  • happy and fun just like any other job

  • any other startup you know there's a lot

  • of work behind the scene that people

  • don't know we pride ourself on doing

  • what we do because you know I think the

  • biggest joy for us is to serve people

  • what we enjoy doing it's very satisfying

  • very rewarding the end of the day I

  • would say all aspects that are tough is

  • not really that tough when we see people

  • giving us compliments giving us a good

  • review that makes everything worth it

  • yeah Chris lives on Yelp yeah I was not

  • a good way y'all better deal is for it

  • yeah

  • you

humbling is one of the hottest food

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ニューヨークのフードトラックで働くのと同じようなもの (What It's Like Working On A New York City Food Truck)

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    eunice4u4u に公開 2021 年 01 月 14 日
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