Name: 卵のポーションの仕方 (How to Poach an Egg)
Uploaded: 2021-01-14T08:22:20.000Z
Duration: 4 min 43 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

And on today's show, I'm going to show you

how to poach an egg perfectly every single time.

I love poached eggs because they're just a great,

that's my favorite way to eat a poached egg.

And this method, you will poach it perfectly

So, when poaching an egg, you want to have about

an inch of water in whatever pan that you use.

That doesn't quite look like it's gonna give me

what I need there, that's just about an inch.

So, I'm gonna add a couple more cups of water.

And then, for poaching the egg, you want to use

So, I'm gonna have about a tablespoon and a half.

Now, I know that some people are concerned about

the egg tasting too vinegar-y, but don't worry,

So, now we're gonna bring this water to a boil,

reduce it to a really, really low simmer.

So, what I like to do is, I take a spoon and

I kinda swirl the water around in a vortex.

And the reason I do this is because when I add

along with the vinegar, this is gonna sort of help

Sort of like the way that you're used to seeing

which I didn't go over, is you don't want to just

And let's do it, I'm gonna put my egg in there.

I'm gonna just remove my egg and sort of test it.

those whites are not, it's a little too jiggly,

so I'm gonna just put it back in for another minute.

And what I do, is I put my poached eggs in an ice bath.

Now, I do this for a few reasons, because

the ice bath is going to stop them from cooking,

and also for the next step, which is to remove

So, you can poach, if you're gonna do, like,

a big brunch, you could poach a bunch of eggs,

store them in ice water, put them in the fridge,

So, in order to remove the vinegar flavor

from the eggs, I take about six cups of water,

and add it to the sauce pan, and just warm it.

It doesn't need to be boiling, just wanna warm it up.

So, what this is gonna do is, it's going to remove,

from the poached egg, but also warm the egg

just for, like, maybe 30 seconds to a minute,

not very long, just enough to, like, warm it back up.

And that will remove the salt flavor and heat them

back up for when you're ready to serve them.

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卵のポーションの仕方 (How to Poach an Egg)

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