- Ah, no. It's not good.

♪ (French accordion music) ♪

- (FBE) So today, we're taking a trip across the pond

and trying some popular British foods that were made

from a local authentic British pub here in L.A.

- Oh. I'm excited,

'cause I like trying new things.

- All I know is that they have tea there

and that's it, really.

- (FBE) At the end of this episode, today's sponsor, LG,

has a surprise for our viewers. - It's a very good surprise.

You guys are gonna be shook.

- I think they will be tricked. They'll be duped.

- I was pretty surprised, so I think they should

be surprised, too.

- (FBE) Here is your first British food.

- Ooh, what is this?

- Is it a meatball with eggs?

- It looks like a giant meatball.

- I already know what hard boiled egg looks like.

It's a sausage?

- Better than I expected.

- It's sausage. It's good.

- That's really thick sausage and it's really good.

- Cheers.

That tastes horrible. Not my cup of tea.

- I don't really like it, but it's okay.

I'm not the biggest fan of these kind of eggs.

- I already liked hard boiled egg and I like it

even better with sausage.

- (FBE) These are scotch eggs. They are hard boiled eggs

wrapped in sausage meat and coated in bread crumbs.

- I knew it was sausage.

- The outer layer is bread crumbs? Tastes like pancakes to me.

- Who came up with this? Why'd they think,

"I'm bored. I don't know what to do.

Oh, I have an idea! Let me put an egg

inside of a sausage with bread crumbs on the outside."

- (FBE) Here's your next. - Fish and chips.

- Ooh. Is that vomit?

- Green mashed potatoes.

- Is that guacamole? It's warm.

- So, it's fish and chips, "chips," french fries,

and I don't know what this is.

- It's fish. I love fish.

- It's just normal french fries and fish and it's deep fried

and it's just so delicious. It's so great.

- Yeah, I think that's guacamole.

- Is it wasabi? If you lie to me,

I'm never coming back.

Ew, where's the trash? Where?

Oh no, it's not good.

- Is it peas?

Peas. It was actually a lot better

than I was thinking.

- It does not taste like anything.

It's water.

- I like it. It kinda tastes like green bean.

- I'm gonna go back to eating this.

This is my happy place.

- (FBE) So, these are fish and chips

and we threw in a side of mushy peas for you to try.

- These are peas? What?

- They're peas? Okay, 'cause I kinda saw

'cause they're green. It's pretty good.

I don't hate it.

- I've always loved fish and chips.

I love fish and chips. I've never liked peas.

- It's pretty good, I think, but those aren't chips.

Those are french fries.

- (FBE) Here's your next dish. - This is huge.

Ooh, the bottom part's kinda mushy.

- Is this melon bread?

- This looks like a dessert.

- Brown stuff always looks yummy.

Meat. Yummy meat.

- These beans and some kind of flaky pastry.

- Let's hope this tastes good. It's probably gonna

taste good, Sydney. Just eat it.

Mm, it's actually good. I wanna try some of this

bread or whatever.

Very crumby.

- I don't like the taste. It's some sort of miscellaneous

meat that I've never heard of.

- The meat was delicious and the bread was amazing.

- This isn't that good, 'cause it's not sweet

like I usually like things.

- (FBE) This is steak and kidney pie.

Usually the filling is inside the breading,

but this is this restaurant's interpretation.

It is a representative dish of British cuisine.

- Oh. It tastes a little weird.

- I ate a kidney? Ew.

- If it was a representative dish, how come I've never heard of it?

Top ten questions scientists can still not answer.

- (FBE) Here's another. - Croissant.

- Can I check the inside? I'm gonna check the inside.

Whoa. What is that?

- I picked up some of this skin. There's carrots, peas,

and meat inside of this thing.

It's not good one bit.

- Is that more intestines? With a croissant?

I think it is.

- Sad to say that it's actually pretty good.

The sad part is though, it looks disgusting.

- It tastes kind of salty and a little bit sweet.

- Right when you open the bread, you're like, "Oh my gosh, meat."

And you start chewing on it and then you're like,

"It doesn't taste like normal meat."

- The bread on the outside, I think it's good

that they added it, 'cause it kinda helps it

a little bit not be so strong, 'cause there's very strong

flavors in it.

- (FBE) So, this is a Cornish pasty.

It has a filling of meat, potatoes, turnips, onions,

and seasoning that is baked in this yummy pastry dough.

It is regarded as the national dish of Cornwall, United Kingdom.

- Sounds yummy, but I don't love it.

- I honestly like this one, despite it looking unappetizing.

- I wish they would keep the outside, but then

fill the inside with a cherry filling

or an apple pie filling.

- If I was the Queen, I would be like,

"Uh-uh-uh, no. I'm getting rid of this thing."

- (FBE) Here's another. - Is it a square apple fritter

or something?

- It looks like some kind of brownie with meat in it.

- Yummy. Mm.

That's good.

- That's a brownie. A brownie with frosting.

- It's definitely caramel in this.

Yeah, I like it.

- Is this supposed to be a British donut?

- What is that on the top? Is it caramel?

It's just has this funky taste.

- It tastes like raisin and chocolate and then

it's kind of spongy.

- (FBE) So, this is sticky toffee pudding.

It is a dessert consisting of a very moist spongecake

made with chopped dates and it's covered in a toffee sauce.

- Toffee sauce? I thought that was caramel.

- I'm okay with toffee stuff and all of that separately,

but put together, it's way too sweet.

- This was good. I'm so happy it was good,

'cause if it was bad, I would have been like, "Bye.

I'm leaving forever."

- (FBE) Did you enjoy trying these British dishes today?

- These are great. Very good.

I wanna go to England and eat this food now.

- They were all so, so yummy.

- I feel good, 'cause I got to try new things

and I see what I like and what I don't like.

If I had to rate this on a one to ten,

I'd give it my lucky number nine.

- Thank you to LG for sponsoring this video

and about that surprise. The LG Wallpaper TV

was actually our background the entire video

and not the real set. This TV is so thin,

every friend who sees it will be fooled into thinking

it's just a picture on the wall.

- This is such a thin TV. This is not a TV.

You guys are tricking me.

- I don't believe you. - (FBE) You don't believe me

that it's a TV?

- Wait, is it exactly the-- that's exactly the same.

- (FBE) With LG's OLED display and Alpha 9 intelligent processor,

the screen produces beautiful images with richer color,

perfect blacks and staggering sharpness and depth.

- (calm waves)

- The picture quality combined with Dolby Atmos surround sound

and 4K HDR makes your viewing experience

like a night out a the movies. - (helicopter whirring)

- (FBE) The LG ThinQ AI connects with other devices

in your home, allowing voice control

and Google Assistant compatibility.

Open React Channel on YouTube.

Thanks again to LG for supporting FBE

and be sure to click on the link in the description

to check out more about the LG Signature OLED TV W.

Bye.

- Thanks for watching us try British food

on the React Channel.

- New shows almost every day, so Subscribe.

- Hit that Like button if you like this episode.

- Let us know in the comments what country we

should visit next.

- Bye, guys.