Name: トマトスープ作り (Making tomato soup)
Uploaded: 2021-01-14T08:01:57.000Z
Duration: 11 min 46 s

今回、初めて宅配野菜を注文してみました

様態の副詞

Jun: So, I tried this delivery vegetable service for the first time in my life!

水菜は、Japanese mustard greenだって

Jun: How do you say "Mizuna" in English? Like a Japanese spinach, or something?

Rachel: I don't know. I've only ever heard it as "mizuna."

Jun: Onions... satoimo potatoes. (aka taro)

Jun: 韮 って なんだ？ (What is Nira?)

Rachel: Mizuna is Japanese mustard greens.

Jun: I think this is radish. (probably daikon) It's in a bag.

Jun: And a bunch of lettuce. Is lettuce countable?

どう調理するかはまだ分かりませんが、

Jun: I got a bunch of lettuce. 
Rachel: Yeah.

前回の動画でプラスチックとラップの使用量が多いとの指摘がありましたので、

お勧めされたシリコンバッグを買いました

半永久的に繰り返し使えるようです

今後はこれを使おうと思います

Rachel: No- I don't know if that's why it's called a head.

日本は食品関連の包装が特に多いし、

この宅配野菜もみんな包装されているしね

Jun: I got bloody three heads of lettuce today...!

スーパーでもけっこう包装して売っています

うん、ただ前回の動画の加熱時は

Jun: Hmm. I don't know what to make, but I'm pretty excited!

レシピの手順に従ってラップをしたけど、

普段はほぼ全く使わないので、

Jun: And in my last video, a lot of people mentioned that I use a little too much plastic saran wrap.

今後もラップしないか、このバッグを使うかな

Jun: And you guys inspired me to get this type of "siricone" bag. Silicone bag? Is that how you say?

よし、じゃあ、スープにしようかな

Jun: I can keep reusing forever. They're much better.

今夜はもう夕食を済ませたので、明日作ります

Rachel (cuts Jun off): Unfortunately, like, Japan just uses a lot of plastic for food.

Rachel: Like even in this box, everything comes wrapped in plastic,

Rachel: and there's not much we can do about that because that's just kind of how it comes.

Rachel: Even if you buy it at the store a lot of it's sold like this.

Jun: Yeah, but for my last video, there are a lot of parts when I used plastic Saran wrap just because...

ちょうど今、新しいまな板が届きました

Jun: Umm...That's how the recipe says sometimes.

ペイトリオンの皆さん、ありがとうございます！

Jun: But I'd usually don't use Saran wrap really. So yeah, I just won't use them at all or just stick with this bag I guess.

普通、魚介や肉を切ると丁寧に洗っても生臭さが中々取れないんですが、

Jun: And I'm gonna prep a bunch of veggies to make it healthy. I already have dinner for today.

ゴム製のまな板は臭いがつきにくいらしいので、期待しています

Jun: So I guess I'll make it tomorrow. Alright?

でも今回、魚は使わないので、

野菜マークと魚肉マークがありました

Jun: Are you falling asleep? I guess you are.

インゲンの英語は分からないので、調べて載せておきます

古くなってきてますが、まだまだ食べられます

Jun: So I just got a new cutting board thanks to people on Patreon! Thank you so much.

宅配野菜の凍らせたベビーリーフとしろなです（紹介忘れ分）

Jun: This is uh...like a made of rubber apparently.

凍らせると日持ちするので便利です

Jun: Um...So when I cook like fish or meat, the cutting board, no matter how much I clean, it becomes really smelly and fishy.

伯父からもらった自家栽培のピーマンも入れます

Jun: So I got this cutting board. Apparently it's made of rubber, so it doesn't really become

鶏肉があればそれを使いますが、

無いときは冷凍したチキンスープで代用します

Jun: Picture of veggie here: carrot and tomato

Jun: Or pig and fish. It's kind of cute. Anyway, I'm gonna use cutting-

昨日、コンビニで買った残りの胡麻パンです

ナギはプラゴミで遊ぶのが好きなので、音で起きました

Jun: These are eryngii mushrooms, tomatoes, and green? これ...? (this...?)

あと、この餅キューブを入れます

Jun: I don't know how to say it in English. I'll look it up.

Jun: Just... these are getting old but it's still edible.

ソーセージは胡椒といただくのが好きなので、少し加えます

Jun: And these are baby leaves and this is another type of spinach that I got from the veggie delivery.

Jun: So I brought these veggies so I can just, you know, put as much as vegetables as I want whenever I want, pretty much.

野菜スープ、ソーセージ、レッドペッパー

Jun: And...think I'm gonna dump this...uh.

胡椒のきいたソーセージが美味しいです

Jun: Green pepper? I got it from my uncle.

あとは、残り物の胡麻パンです

Jun: Yup. My uncle's green pepper, it's pretty good.

Jun:  It's really fresh if you give it to me.

[Make slice down side of pepper and scrape out insides]

[Stack peppers, flatten, and slice into thin strips]

[Transfer pepper slices into the tray with the mushrooms on the stove]

[Slice three mushrooms in half lengthwise]

[Slice mushrooms roughly into strips. Shape doesn't really matter]

[Store mushrooms in ceramic tray above stove]

[Blend the tomatoes until completely liquefied]