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Word up Food Tubers, Jamie Oliver here okay
in our quest to find a new food tube star
with Uncle Ben's we are going to give you some tools and tricks and
some videos to support you in all of your skills
and the food team are going to give you some great tips on how you can kind of pace
yourself
and the kind of the things you need to choose that will really work on TV
I do everything with the food team, whether we're up mountains or in tunnels
in Timbuktu, so check them out I'm sure they will be
helping you make the best videos ever and don't forget all the details below
I wanna see your video. Hi I'm Charlie from Jamies Food Team
my first top tip is shopping for
fruit and your vegetables so when you're in the supermarkets
there's lots and lots of things going on and it's quite daunting but its always
worth taking that extra time to find your lovely ingredients
for example if you using lemons and your zesting,
it's nice to get unwaxed you can get leafy lemons from your grocers that
add that extra bit of color
you got lovely onions and herbs, you have beautiful
salad leaves. You'll find that it changes from season to season
So if you can't find an ingredient you like at your local supermarket
it's always worth befriending your local greengrocer
and just kinda keep up to date with what's in season
when it comes to quantities it's always better to buy slightly
over what you actually need depending on
your budget but at the end of the day it's important that you have more
than what you need
in case need something goes wrong or your
you're doing pack shot or a thumbnail shot at the end
that you nered to re do what you've done
My next up to it's all about keeping
your hero ingredients that you've found at the supermarket fresh
So, big thing, herbs these tend to wilt
as soon as they're bought and it's a fact
kitchen towel, wet it with a bit of cold water
this keeps them fresh
Literally just toll them up and you store them in the fridge and they will last a
good day or so. This baby gem for example it's got a kind of a rough
bottom was just being cut off that's been sitting around for quite a while
so just trim and automatically go really nice
fresh looking baby gem lettuce. Herbs in pots
you know that they'll almost a fresh, just bought for one pound fifty or whatever it
is
And if you put it in a terracotta pot or in a jug or anything that comes to hand it
looks really, really nice
when I'm on a shoot with Jamie, this is whtat I like to think about. So first of all I start
with
his empty space. He has obviously a board and a knife
salt and pepper utensil jar pots and pans if he needs
in terms of the food, if it's meat
for example put it on a baking parchment or or a plate
rather than its packets it just looks a lot, lot nicer
so when it comes to putting your hero ingredients
in set and there are lots of different angles here
but always go with the prettiest facing out towards the camera
We could go with that one its not so nice again
you're not really seeing much there, this angle is
by far the prettiest you can see the selection that's going on on this plate
likewise when it comes to your final dish
you want to make sure that your angle that the camera seeing
is the prettiest because that is what the viewer will be seeing too.
So my next top tip is
all about colours not just with your finished
article on your plate, but with what your
you're presenting as well on set. For example this
lovely bowl, it's the prop have the color itself is really, really nice it
zings out at the camera
lemons chillis limes they all work very well together they're all
quite contrasting but complementary colors
the same as if you were plating up,
cooking a curry or a stew
you can't really tell a difference you can't see your chunk of meat to your
tomato. it all looks really, very
similar. A dollop of yoghurt will work really really well and some
lovey leaves if you were, if it was a curry for example coriander
scattered over the top maybe some chopped chilli. Try with and try without
and you'll see the difference.
So my last tip is all about height and texture and movement
on a plate for example
Say these pears were are final,
our final dish. No just
it's not just about piling your food up, it's also about the plates
and the props that you use, this is quite a big plate, so if I was
to place these on here, they would just look a bit
lost and a bit sad however if I was to get a slightly smaller plate
you can see it's got a slight dip and a nice edge
a nice kind of pattern. Pile them up
something a little bit different. It
draws, it draws the plate of food up
to your eye and I think that's really , really important. Remember
all this fuss is for one thing to make people want to try
if you want to enter your video for the competition all the details are right here.
コツ:単語をクリックしてすぐ意味を調べられます!

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Secret filming tips from Jamie's Food Team | Jamie Oliver & Uncle Ben's

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Chihyu Lin 2013 年 10 月 11 日 に公開
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