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  • - Alright, check it out guys.

  • It's Trevor James.

  • We're in the backstreets of Mumbai, India.

  • It's so good to be here

  • and I'm so excited cause today

  • we're gonna have a ton of delicious street food

  • and go for a full on

  • street food adventure.

  • Let's check it out.

  • This is Mumbai, India.

  • The bustling street food heaven

  • that's full of delicacies around every corner.

  • You can feast on both elegant delicacies

  • and street food delights all throughout the city.

  • And today, we're gonna go for a full on

  • Indian food adventure.

  • Trying some insanely delicious food

  • that's worth flying in directly to eat for.

  • And then, we're taking you to the back lanes

  • of the Muslim neighborhoods of Mumbai

  • for a full on Indian dessert tour for Ramadan.

  • Let's eat.

  • Just something about Mumbai

  • that makes you wanna keep coming back for more.

  • There is such a street food culture.

  • Everything you do feels like an adventure.

  • And the people here are so friendly.

  • We are going to have a ton of delicious street food today.

  • First up.

  • We're starting the day with a gigantic naan veg thali.

  • A huge platter full of tons of different curries,

  • desserts,

  • breads and drinks.

  • Absolute curry heaven.

  • Alright, first up we are gonna be having a monster

  • thali.

  • This is one of the biggest thalis in Mumbai

  • and it's just right up here.

  • We're gonna try it out and then afterwords

  • we're gonna go for a ton of delicious street food.

  • Hi. - Hi, how are you?

  • - Nice to meet you, Nishant. - Welcome to Mini Punjab.

  • - Thank you so much.

  • And I'm really excited to see this monster thali.

  • - Yes, the Dara Singh Thali as we call it.

  • Let's go. - Okay.

  • Monster thali, hi.

  • Good morning.

  • Wow, hi.

  • - The preparation that is going on.

  • - Oh yeah.

  • Hi.

  • Good how are you?

  • Thank you.

  • - Welcome, welcome.

  • - Thank you so much.

  • What're we making here?

  • - [Arun] Okay, this is the tomato bharta.

  • - [Trevor] Tomato bharta.

  • - Exactly.

  • - Okay.

  • - [Nishant] Made with tomatoes, yeah.

  • That's arduous to the Dara Singh Thali.

  • - Just one of the gravies here.

  • And it's gonna have, you said 40 plus?

  • - [Nishant] Items. - [Trevor] Items.

  • - [Nishant] So in terms of food,

  • you can see more than 30, 35 dishes.

  • - 38 Dishes

  • - 38 Dishes as the chef said.

  • - 38 Items on thali.

  • - 38 Items on the thali?

  • - Yes.

  • - Very nice.

  • - So, now I'm making butter chicken.

  • - Oh, okay.

  • - [Arun] Little tomato gravy here.

  • - [Trevor] And we're gonna make butter chicken here.

  • So, is this tomato?

  • - [Arun] Yeah, tomato.

  • - Tomato puree

  • and chili.

  • Kashmiri chili.

  • And then in goes tandoori chicken.

  • - [Arun] Yeah.

  • Roasted.

  • - [Trevor] Oh, okay roast chicken.

  • Oh, that is so beautiful.

  • So, we've got chili and tomato puree and roast chicken.

  • More butter.

  • Oh, it's called butter chicken for a good reason.

  • And starch.

  • - [Arun] We add Cream.

  • - Cream. - Yes.

  • - Oh okay.

  • So butter and cream.

  • - [Arun] Yeah it makes sweet and sour butter chicken.

  • - Mmm.

  • Sweet and sour.

  • Oh, it's ready?

  • - [Nishant] Yes, it's ready.

  • - Oh.

  • Thank you, chef.

  • - You're welcome.

  • - It doesn't get any more fresh than this.

  • Let's try out this butter chicken

  • right out of the pan.

  • Whoa.

  • - Good?

  • - Yeah. Real flavor.

  • The burst of flavor.

  • It's creamy and buttery.

  • And the tomato puree is so smooth

  • and just a little spicy.

  • Wow.

  • That is amazing.

  • This is just one of 38 dishes on the massive thali platter.

  • And after watching chef cook up

  • more and more delicious curries,

  • like cashew nut paste creamy and buttery chicken,

  • mutton keema pure minced mutton curry,

  • dal makhani lentil curry,

  • a huge selection of different breads

  • like rotis and naans all right out of the tandor oven,

  • Tandoori chicken and Afghani creamy chicken,

  • the huge thali was ready for eating.

  • The biggest assortment of flavors

  • you could ever need all on one plate.

  • Steaming hot and absolutely delicious.

  • Oh, that is gonna be so

  • delicious.

  • Thank you, chef Arun.

  • Here we go.

  • Gigantic.

  • I can't believe what we've got here today.

  • Just look at this beautiful, monster thali.

  • And they also just served us some beautiful desserts.

  • There were just so many delicacies here

  • like butter chicken,

  • fish curry,

  • keema minced mutton with egg,

  • amritsari chicken,

  • mustard leaf curry,

  • pickles and chicken,

  • a few different types of dal lentil curry,

  • wheat flour with sugar and crisps with lentil,

  • chicken biryani with fried shallots and coriander,

  • Murgh masala steamed chicken with creamy cashew nut,

  • dalcha curry lentils with rice and vegetables

  • like mushrooms and carrots and peas,

  • chicken soup,

  • tons of different chutneys

  • like garlic chutney,

  • beet root chutney,

  • mint chutney,

  • ghee,

  • plain onion,

  • sweet jaggery,

  • onions with curd,

  • plain curd and even more.

  • With tons of different breads and meats to go with it.

  • All absolutely flavor packed and delicious.

  • Oh, that is just.

  • That is just so big.

  • I have no idea how we're gonna finish this.

  • There's also all of these drinks.

  • So, we got a lassi,

  • and we've got butter milk

  • and then we've also got a couple mint refreshments as well.

  • I don't even know where to start.

  • But, I have a feeling I want to go right in

  • for this beautiful curry here.

  • Let's try that out.

  • Oh yes.

  • Mmm.

  • Whoa.

  • Wow, that is so flavorful.

  • And the paratha

  • its saturated

  • with ghee and butter and coriander.

  • And then that creamy cashew chicken.

  • And after tasting a ton of different curries

  • it was time to enjoy desert.

  • And now we've got desserts.

  • Look at these beauties.

  • There were so many beautiful desserts too

  • like gulab jamon,

  • jalabi,

  • and malpua fried dough.

  • All of which are covered in saffron syrup.

  • Along with saffron pistachio ice cream,

  • lentil dessert,

  • brebree cream and more sweet milk as well.

  • I just love gulab jamon.

  • That's what we're gonna go for first.

  • Look at that,

  • totally saturated with syrup.

  • Mmm.

  • That is

  • ultra sweet, rich, decadent.

  • This is just way too much food here.

  • But, what's really nice is,

  • this is actually meant for four people but

  • if you can't finish it they donate it to an NGO

  • and they give it to people in need.

  • Thank you so much.

  • - How you enjoy?

  • - So tasty.

  • I'm stuffed.

  • (laughing)

  • Well see you next time.

  • - Thank you.

  • - [Trevor] And after that amazing thali platter

  • we kept moving on for more street food.

  • And found a super special Mumbai pav bhaji

  • made with tomato,

  • bell pepper,

  • green peas

  • and potato mash.

  • Except, here it was offered in two versions.

  • The classic red version with chili and butter

  • and also the specialty black version.

  • Made from their special black masala.

  • Made of black pepper,

  • cinnamon,

  • star anise

  • and over 20 other spices.

  • Awesome, guys.

  • Next up, we're gonna go for an iconic

  • Mumbai street food the pav bhaji.

  • Right here, there gonna be cooking it on the grill.

  • Hi.

  • So we are gonna start making the black pav bhaji.

  • - Yeah. - Yeah.

  • Look at those knife skills, super fast.

  • One after another.

  • And look at this over here.

  • Lots of coriander.

  • Yeah.

  • So this is gonna go for the pav bhaji.

  • Pav bhaji.

  • Mumbai special.

  • - Mumbai special.

  • - Mumbai special.

  • Oh, and lots of salt.

  • Oh, and green peas.

  • We're gonna add in green peas.

  • Oh, adding potatoes.

  • Boiled potato.

  • Nice.

  • What's this?

  • - [Cook] Black masala.

  • - Black masala.

  • Oh and here comes the real magic.

  • Look at this.

  • Oh,

  • just a huge brick of butter.

  • That's where the flavor is, right there.

  • Oh, garlic!

  • We're adding in garlic.

  • Ton's of garlic and butter.

  • This is just pure buttery goodness.

  • And when you watch the whole process

  • you'll see why the pav bhaji is so delicious.

  • Cause the butter and the spice scooping never seems to end.

  • And we're adding in more butter.

  • More butter.

  • Ho ho ho.

  • That's where the real heavy joy comes from.