字幕表 動画を再生する 英語字幕をプリント hey everyone and welcome back to my channel and welcome to a new video we are back in the kitchen today and I have a bunch of ripe bananas that are going all spotty and brown and so what better way to use them and then can make some of banana bread I love banana bread I love the smell of banana bread and it's been a long time since I've had them so I thought this is a great opportunity to mix them and it's going to be a little bit more of a healthier spin on banana bread as well which is going to be fun if you are new don't forget to hit that red subscribe button right down below that you see all my new videos and don't forget to turn on those Bell notifications and leave me a belt it down below if you turn them on it so that i know and if you turn them on it then i'm going to follow you on twitter so let me know give this video a thumbs up if you enjoyed it and let's go make some banana bread so i'm starting off by making it some flax eggs so i'm using 1 tablespoon of a flax seeds 2-3 tablespoons of water so you're in these three tablespoons of flax seeds in total and nine tablespoons of water and then you set that aside to kind of let it gel up and a thick in a bit so for the dry ingredients i'm using it two cups of a gluten-free flour but you can use regular flowers you like along with one quarter cup of almond meal or almond flour i really like to be nutty flavor that this gives and it just makes it taste really good so adding that in there and then I'm adding in two teaspoons of baking soda and baking soda is what's going to help this rise and be fluffy and keep it moist and just basically help it rise and then I'm sprinkling and a little bit of salt because salt likes to bring out things and sweet recipes along with a sprinkle of cinnamon and then I'm just mixing it together the dry ingredients until they're all evenly distributed and everything's even and then I'm going to start with a bananas at the star of the show so you're going to need a three bananas in total and I'm just breaking those apart and the more ripe and spot is the better so feel free to let them like chill on your counter for a bit and ripen and then we're going to amass up and I'm just using a fork but you can use a blender if you want if you want to be easier but I kind of liked the act and just like smashing it with a fork I don't know it feels like more cool like we're baking I don't know it's fun to me so I'm just mashing it with a fork and then we're going to add in our flax eggs into a bowl along with our banana mixture and just make sure you get everything in there you want all the bananas and then we are going to be adding in the milk so I'm adding in a quarter cup of almond milk but you can use whatever kind of milk that you like a splash of vanilla just to add a little bit of flavor and then we're mixing all the wet ingredients together and then you're going to be adding the wet into the dry and then a full bed until it's combined and you want to use a bigger bowl that I did I kind of realized while filming that this build the whole bowl but we went with it it just took a little bit longer than mixed together so just mix it together until it's just combined but you don't want to over mix it and then I'm going to get our topping ready so I'm using a half a cup of pistachios a quarter cup of goji berries and a quarter cup of walnuts and I'm putting those into a little of this lock bags because I'm going to be smashing them with my spoon just to break them up a bit and you can use whatever you want to like smash this or use a grinder whatever you like and then I'm putting it that into a little greased loaf pan and you want to make sure that it's even in the loaf pan and kind of set it aside and then i'm using an extra banana just just put a few slices on the top and then i'm sprinkling on our goji and nut mixture i love the colors of this and the crunch that it gives and then i'm finishing it off with putting a little bit more banana just in a line on the top because it makes it really pretty and when you bake them a bigot caramelized now we're going to bake this at 350 for about 40 minutes and this is how it turned out it is so yummy you have to let it cool for a bit when it comes out but I promise it's going to be super yummy and moist it was delicious my house smells amazing all my friends have been wanting some banana bread so I highly suggest making it super yummy and super good for you for all of these super foods ok guys thanks for watching I hope you enjoyed it and I hope with the banana bread it looks good to you it smells so good right now so I'm going to go eat some I hope you guys all have a fabulous day and I will see you guys in my next video bye guys
B1 中級 英 ヘルシーバナナブレッドしっとり、グルテン&乳製品フリークッキング ウィズ リブ Ep 18 (HEALTHY BANANA BREAD! Moist, Gluten & Dairy Free! Cooking With Liv Ep 18) 177 7 anna に公開 2021 年 01 月 14 日 シェア シェア 保存 報告 動画の中の単語