Name: どの有名人が最高のブラウニーレシピを持っている？ (Which Celebrity Has The Best Brownie Recipe?)
Uploaded: 2021-01-14T07:45:38.000Z
Duration: 6 min 15 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

and today, I'm gonna be testing four famous

I'll be testing recipes from Gordon Ramsay,

and Posh Spice herself, Victoria Beckham.

as the recipe states, to level the playing field,

and I got three brownie lovers in the office

So, which celebrity has the best brownie recipe?

and sugar in a large bowl, and beating that

with electric mixer until it's nice and fluffy.

It's kind of chunky, so I gave it a few stirs.

cocoa powder, and flour, and mix that all up, until smooth.

Mix it again until it gets nice and fudgey.

Add some milk, if it needs to be thinned out a little bit.

And then you're gonna add a shit ton of dried cherries.

Smooth it out, so it bakes nice and even.

because you know, regular brownies aren't enough.

This is like a child's imagination of space.

Otherwise, pretty freaking delicious. (smacks lips)

cut rhubarb, water, and sugar, in a large pot,

and cooking it down 'til it turns into a nice compote.

Meanwhile, you're gonna combine chili powder,

salt, flour, cinnamon, and baking powder,

and sift that all, so there is no chunks in it.

Set that aside, then combine butter, white sugar

and beat that together with electric beaters

Add rum, vanilla extract, and then bring back

that compote you made, and add melted chocolate to it.

It'll look kinda weird, but add it to the eggs,

and fold that in, until it's nice and sweet.

until it's nice, fudgy, and looks like a nice batter.

Add chocolate and walnuts, and stir it once more.

Bring in a pan that you lined with parchment paper.

Brownies, that'll take you straight to Flavor Town.

I can really figure out my life, just looking at this crust.

-here's some kind of like, cinnamon in it.

And it doesn't have the texture of a brownie.

and like, moist this brownie is, just listen.

She starts by combining butter and chocolate chips

in a double boiler, so it gets nice and melted.

Stir that up again, 'til it's nice and fudgy.

Then, add slivered almonds, and fold that in.

As it's cooking, get some rice milk reducing,

powdered sugar to it, so it turns into nice, glossy glaze.