(Screams)

- Oh my gosh!

- It's Play-Doh, bro!

You're telling us to turn real food into Play-Doh food

so right now, let's go.

I gotta wash my mouth out, my gosh!

This round we are going to be making a hamburger, no!

Let's start with the lettuce.

- The what?

Oh the lettuce.

- Called a wham bam.

This is how you make some good

quality organic free range lettuce.

- Where'd you get this bowl?

- I got it from my restaurant.

- What?

- I own a restaurant now.

Oh, oh oh!

Got this thingy here,

which you put in the middle and then you're like.

(screams)

- You okay?

Oh, you didn't see this on your own tool?

- Yeah.

- I thought you owned your own restaurant.

- Yeah, but I wasn't fully trained.

Then we got a, ooh straight cutter.

Whoop!

- Are you qualified to be making Play-Doh food, Collins?

- Maybe not!

- All right, my patty is done.

Next up I'm gonna go for some cheese.

- Some cheese?

- Some cheese right on that burger.

- [Collins] Now I'm just gonna cut my lettuce

in a very squiggly manner.

- They look like green bacon strips.

- Slice

(thuds)

- No, whoa, whoa!

Then I want your bacon.

- No!

(babbles)

- I'll give your bacon back if you give me my burger back.

- No.

(buzzer sounds)

Next up we're going to get the tomato going.

Going to use my little stamping machine.

Check this out from the front, and then from the back.

On a legitimate level, what is the point of this?

- Well if a two year old can figure it out, Collins,

I think you should be able to.

(buzzer sounds)

- And for my tomato, I've got to cut out some,

like you know how tomatoes have holes in them?

Yep, definitely not the right tool.

Yo, yours is actually looking pretty good.

- Aw thanks man.

- Squeeze, squeeze.

- Look at that cheese, look at the cheese.

- I want this whole piece, I need this piece.

- No, my burger!

(slow motion yelling)

C'mon.

- Here we go, so now we got my tomato.

Well, it's a lot smaller than I thought it would be.

(whooping noises)

- To me it kinda looks like a fidget spinner a little bit.

I don't think it'll spin.

Now it's time for the lettuce.

Come back.

- Wait, are you making lettuce again?

- I need to have a super duper long piece of lettuce.

- That's completely unbroken, not a single hole.

- Now the burger part of it

is the most expensive part of my--

So for this we really gotta make sure

that we don't give them too much

so you're not losing money as a business.

So it's gonna, there we go, there's the burger.

But we'll disguise it

with a massive tomato outline around it

so they won't even know it.

Brilliant.

What can this orange be used for?

My burger comes with a fully unpeeled orange.

- Wow.

- All right so now we've gotta place a massive orange in it.

There we go.

Yeah, I've run out of bread

so I'm left with no other choice

but to make the top of my burger

the actual hamburger patty part of it.

So here we go, we got the perfectly round

and symmetrical burger.

Place it on top of the orange.

Actually, game changer.

Coat the orange in the burger.

- That way nobody sees it.

It's a burst of flavor.

- Bite into like an orange rind, like

(chomps)

- [Devan] How is your restaurant still open?

- And then of course to end it off.

(dings)

So now I guess it's just gonna be boring

and I gotta sit back and wait for Devan to finish his.

That looks so good, that is not fair.

All right, here's the big reveal, are you ready?

- Three, two, one.

- First--

Five Second Subscribe Challenge.

We want to see if you can subscribe to this channel

and turn on the channel post notifications

in five seconds, are you ready?

- Five, four, three, two, one, done!

Now if you can do that, comment down below.

- Comment down below.

- Keyper squad right now.

- Three, two, one, tada!

- I am not happy with how this turned out.

So I'm gonna change it a little bit.

- What?

- I need to grab this roller over here.

And uh, see if it works.

Yo, it's perfect burger!

- What?

No, how did you do that?

- Magic.

- What?

- The best thing is, it even talks.

Check this out.

Hey, I'm Bruce the burger.

- The burger's pretty awesome but it's pretty obvious

Bruce is not actually talking, bro.

- [Burger] Oh my god, it's Collins and Devan!

- What? No!

- I am not just a burger.

(both shouting)

- All right, well that's round, let's go.

(trills)

- For this--

- No, not again, really?

- Oh man, we are making a pizza.

I was trying to balance it, but it didn't work.

I'm gonna make this into some dough.

First we gotta actually spin it around

because we gotta get the pizza dough looking good.

So just gonna...

No wow, all right.

- For this I actually have a pizza roller

and I'm going to be making some long bread thin crust pizza.

- Some long bread?

Do we have another roller by any chance?

- You can have it on loan.

- Wow, that's a really thin crust.

It's more like paper crust.

- That's how you know it's thin, Devan.

When it's thin enough to write the independence of decla..

- What?

- [Collins] Declaration of Independence on it.

Got the tomato sauce.

- Ooh.

- Guys ready for this?

It's called the slap pat.

You go slap and then pat!

- What? - Pat!

Luckily I got another one!

- Mine is gonna be a deep dish.

I just have no clue on how to do it yet.

- All my ingredients are super fresh.

I got a special tool right here.

And this turns into the freshest ingredients around.

Check it out!

Bam, there we go!

Fresh tomato!

- You can't use that, that's a real tomato.

- But it's my magical tool, of course I can use this.

Now, I'm gonna crush this into tomato sauce.

(record scratching)

- Whoa whoa whoa bro, you can't do that!

It's a real tomato!

- Okay fine, so I guess we'll have to use the magical tool

one more time, here we go, three, two, one, boom!

There we go, now we got a little tomato.

- How do you do that?

I'm pretty sure this is against the rules, bro.

- Now we go!

- No!

- [Collins] Whoohoo!

- [Devan] That was such an awesome tomato, dude.

- Well now I gotta that for my tomato sauce, Devan.

You don't understand the way my restaurant works.

It's all about the element--

- [Both] Of surprise!

- [Collins] You totally didn't expect real and fake ones.

- Should've guessed.

- Two more tomatoes for

the rest of the tomato sauce.

Boom boom boom boom!

You're gonna do a little bit of bowling here,

and...

(rolling)

Oh, strike one.

(rolling)

Oh, strike two.

Last one, here we go.

(smacking)

Oh!

- Now you messin' with my play-doh.

- That was a gutter ball.

- That's a no-no.

Can I use one of your tools, Collins?

- Sharing is caring, Devan, all yours

- Thank you.

All right, gonna cut a big circle.

- Nice, great job, Devan.

Crushin' the game.

He's not.

- What?

- I mean, look at my tomato sauce!

I have this--

Ow!

- Sorry man, I'm making a masterpiece over here.

- Okay, now it's time to add one of my final elements to it,

which is of course, the cheese.

And you guys, this is a fancy restaurant,

and so we do what's called little cheese.

- Yours looks like a continent, bro.

- [Collins] Kinda like Africa, actually.

- I'm just gonna sprinkle a little bit of cheese on there.

- All right, next up I have to roll this out,

and speaking of rollers, where did my roller go, Collin?

- I don't know.

- Okay.

- Last bit of cheese and now for the finishing touch,

you ready, a pineapple!

(buzzer rings)

What?

- Well, looks like you got automatically disqualified

for putting pineapple on your pizza.

That's a massive no-no.

- Oh my gosh, really?

- So we're movin' on to the next round.

- This round we are making some delicious ice cream.

- Ooh!

- So I'm gonna make a massive ice cream cone

with a ton of scoops, so yay!

- Okay, whoa, all right.

- Whoo-hoo, and yeet!

- Ow!

- I call this the two hand palm to palm technique.

Palm to palm to palm to palm.

- Bro, I'm gonna make a swirl with mine.

Ooh!

- Yeah, well done.

- [Devan] That looks awesome!

- Next ball let's go!

Boom, there we go color number two,

we gotta of course get some vanilla, yeet!

- You've been hitting me this whole time.

Yeet!

Hey!

- You got me!

- Yeet!