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  • - You challenged us to real food into candy food.

  • We've got the largest rice krispie treat

  • in the entire world.

  • Right now we're making

  • The first thing we're making is sashimi and sushi.

  • (bell dings)

  • - Woohoo! (laughing)

  • - I knew it was going to go into my face.

  • - This is going to be a competition right now.

  • Yeet!

  • We are going to be battling each other, so to do this

  • we need to break this in half.

  • - Wait, what?

  • No we don't.

  • - Yes we do, we need to

  • break this in half.

  • - Why?

  • Because we each get a half.

  • - Well, yeah.

  • Just give a little cut right there for me.

  • - All right, hold it up.

  • - Done, done, done, stop.

  • Augh!

  • Let the competition, begin!

  • (bell rings)

  • All right.

  • - Wait, what are you doing?

  • - I'm grabbing this, bro.

  • - We're starting already? All right.

  • - Yes, we're starting already, bro.

  • - Well I'm starting with the Rice Krispies,

  • I'm going to cut it like this.

  • Really?

  • That's your thing now.

  • Isn't it?

  • - Yep.

  • All right here we go, we've got to unwrap this.

  • - Hmm!

  • We're going to cut this in half now.

  • - It works!

  • - Nope, dude you just bumped me.

  • - Woohoo!

  • (laughs)

  • Sorry.

  • - (laughing) What are you doing?

  • - I'm distracting the competition.

  • - You're not distracting me at all, actually.

  • This is, I'm very focused.

  • Kind of.

  • (laughing)

  • I'm grinding it out, like I'm pushing it down.

  • All right, this is nice.

  • I like rolling this.

  • - It's now becoming a sushi roll, because he's

  • literally rolling the rice krispie into sushis.

  • - It actually turned out pretty well.

  • - See this is now a perimeter around my roll,

  • - It's like a tablet.

  • - Yo, it's called the iPad roll.

  • Oh, there's gotta be a different color.

  • It's kinda ugly.

  • - We've got, as you know the most important part

  • of sushi is the fee-ush.

  • - The what?

  • - The fee-ush.

  • I got some Swedish fish, yeet!

  • - Jesus.

  • Oh no!

  • - You've got to be kidding me.

  • - Oh this sticks to it nicely.

  • Ooh I like this.

  • - You know my perimeter of greatness

  • is unprecedented in the sushi industry.

  • - All right, it is time for me to begin the rolls.

  • - Oh that's so cool!

  • Why did I not think of that?

  • Mine's not even a sushi roll, it's like sushimi

  • but just to the max.

  • - It's what?

  • - Sushimi, sushimi, soo shee me.

  • - Dude, it's not even close to sushimi.

  • - What, you're cutting off a slice of it?

  • - Yeah.

  • Gotta cut off all this rice.

  • - This is so much fun, I love candy,

  • and the fact that we're actually trying to make,

  • well I'm not, I'm not, I'm doing my best,

  • trying to make real food into candy, this is super cool.

  • It's looking more like a burrito roll than it is

  • like a sushi roll.

  • - Uh-uh, trust me, it'll look like a sushi.

  • - Bro, I actually might win this round, because this one's

  • looking pretty saucy.

  • - Ooh, yeah, this is turning out good.

  • Dude, your elbow's literally in my face.

  • It is time to cut it,

  • but I don't think this knife is gonna cut it.

  • (rim shot)

  • so I'll be right back.

  • - Did you really just say that? (laughs)

  • - [Devon] I did, yep.

  • - Hopefully the last,

  • or else you'll have a punishment.

  • (trumpet wails sadly)

  • - I'm almost done, I just have to

  • cut these into little pieces.

  • - Well mine's almost done as well.

  • All I need to do now is the fee-ush.

  • - Dude.

  • - That looks really cool.

  • - Oh!

  • See the light shines through it and everything.

  • - Ooh. The light's shining.

  • That's crazy!

  • - Cool.

  • - My sushi roll is coming together

  • incredibly right now.

  • We've got all the Swedish fish on here,

  • and it's only missing one element.

  • Skittles.

  • Yeet!

  • And how about this?

  • You guys get to decide what our sushi rolls

  • are named.

  • - Ooh, yes.

  • - No, no!

  • I have an idea.

  • - What?

  • - I only want to use a certain

  • color scheme because I make awesome things.

  • - Ooh, skittles, woo-hoo!

  • - Got grape, I got grape.

  • Yo, my roll is absolutely gorgeous, Devon.

  • All right, the big reveal.

  • Three, two, one.

  • Ta da!

  • (organ plays chord)

  • - Whoa!

  • - This is the chef's special rolls.

  • You guys know when you're order at a restaurant,

  • takes a super long time, like an hour?

  • They're creating a masterpiece.

  • Like this.

  • - Just to clarify, it's not really a roll,

  • it's more like a cake.

  • - So here's how it works.

  • You've got wrapping around the outside,

  • the marshmallows are kind of like the rice,

  • and this is the filling within it.

  • It's a little abstract, you just have to kinda go with it.

  • - Oh that, oh!

  • - Aaugh!

  • - Oh that's awesome!

  • Wait, uh, oops.

  • - I know, I'm from (muddled talking).

  • And now.

  • - What is goin' on?

  • - It's time for the super special surprise element.

  • You ready for it?

  • - Yeah, I'm ready.

  • - Whoo!

  • - No, no, no, no,

  • You can't do that.

  • - Have you seen the fancy restaurants though, bro?

  • - No!

  • Put it down.

  • - Now, how else do I heat it up?

  • - Put it down.

  • Uh, microwave?

  • - Alright, here we go.

  • Gotta transport it very carefully.

  • I'm excited to see this.

  • (old-time parlor music)

  • - [Collins] Oh, my gosh!

  • - [Devon] Whoa, wait!

  • - [Collins] What the heck happened?

  • - [Devon] Bro!

  • - [Collins] My beauty!

  • It's been destroyed, looks like a beast!

  • It's gone from beauty to the beast!

  • Man, how did we do this?

  • So, let's do this, Devon.