We've got the largest rice krispie treat

in the entire world.

Right now we're making

The first thing we're making is sashimi and sushi.

(bell dings)

- Woohoo! (laughing)

- I knew it was going to go into my face.

- This is going to be a competition right now.

Yeet!

We are going to be battling each other, so to do this

we need to break this in half.

- Wait, what?

No we don't.

- Yes we do, we need to

break this in half.

- Why?

Because we each get a half.

- Well, yeah.

Just give a little cut right there for me.

- All right, hold it up.

- Done, done, done, stop.

Augh!

Let the competition, begin!

(bell rings)

All right.

- Wait, what are you doing?

- I'm grabbing this, bro.

- We're starting already? All right.

- Yes, we're starting already, bro.

- Well I'm starting with the Rice Krispies,

I'm going to cut it like this.

Really?

That's your thing now.

Isn't it?

- Yep.

All right here we go, we've got to unwrap this.

- Hmm!

We're going to cut this in half now.

- It works!

- Nope, dude you just bumped me.

- Woohoo!

(laughs)

Sorry.

- (laughing) What are you doing?

- I'm distracting the competition.

- You're not distracting me at all, actually.

This is, I'm very focused.

Kind of.

(laughing)

I'm grinding it out, like I'm pushing it down.

All right, this is nice.

I like rolling this.

- It's now becoming a sushi roll, because he's

literally rolling the rice krispie into sushis.

- It actually turned out pretty well.

- See this is now a perimeter around my roll,

- It's like a tablet.

- Yo, it's called the iPad roll.

Oh, there's gotta be a different color.

It's kinda ugly.

- We've got, as you know the most important part

of sushi is the fee-ush.

- The what?

- The fee-ush.

I got some Swedish fish, yeet!

- Jesus.

Oh no!

- You've got to be kidding me.

- Oh this sticks to it nicely.

Ooh I like this.

- You know my perimeter of greatness

is unprecedented in the sushi industry.

- All right, it is time for me to begin the rolls.

- Oh that's so cool!

Why did I not think of that?

Mine's not even a sushi roll, it's like sushimi

but just to the max.

- It's what?

- Sushimi, sushimi, soo shee me.

- Dude, it's not even close to sushimi.

- What, you're cutting off a slice of it?

- Yeah.

Gotta cut off all this rice.

- This is so much fun, I love candy,

and the fact that we're actually trying to make,

well I'm not, I'm not, I'm doing my best,

trying to make real food into candy, this is super cool.

It's looking more like a burrito roll than it is

like a sushi roll.

- Uh-uh, trust me, it'll look like a sushi.

- Bro, I actually might win this round, because this one's

looking pretty saucy.

- Ooh, yeah, this is turning out good.

Dude, your elbow's literally in my face.

It is time to cut it,

but I don't think this knife is gonna cut it.

(rim shot)

so I'll be right back.

- Did you really just say that? (laughs)

- [Devon] I did, yep.

- Hopefully the last,

or else you'll have a punishment.

(trumpet wails sadly)

- I'm almost done, I just have to

cut these into little pieces.

- Well mine's almost done as well.

All I need to do now is the fee-ush.

- Dude.

- That looks really cool.

- Oh!

See the light shines through it and everything.

- Ooh. The light's shining.

That's crazy!

- Cool.

- My sushi roll is coming together

incredibly right now.

We've got all the Swedish fish on here,

and it's only missing one element.

Skittles.

Yeet!

And how about this?

You guys get to decide what our sushi rolls

are named.

- Ooh, yes.

- No, no!

I have an idea.

- What?

- I only want to use a certain

color scheme because I make awesome things.

- Ooh, skittles, woo-hoo!

- Got grape, I got grape.

Yo, my roll is absolutely gorgeous, Devon.

All right, the big reveal.

Three, two, one.

Ta da!

(organ plays chord)

- Whoa!

- This is the chef's special rolls.

You guys know when you're order at a restaurant,

takes a super long time, like an hour?

They're creating a masterpiece.

Like this.

- Just to clarify, it's not really a roll,

it's more like a cake.

- So here's how it works.

You've got wrapping around the outside,

the marshmallows are kind of like the rice,

and this is the filling within it.

It's a little abstract, you just have to kinda go with it.

- Oh that, oh!

- Aaugh!

- Oh that's awesome!

Wait, uh, oops.

- I know, I'm from (muddled talking).

And now.

- What is goin' on?

- It's time for the super special surprise element.

You ready for it?

- Yeah, I'm ready.

- Whoo!

- No, no, no, no,

You can't do that.

- Have you seen the fancy restaurants though, bro?

- No!

Put it down.

- Now, how else do I heat it up?

- Put it down.

Uh, microwave?

- Alright, here we go.

Gotta transport it very carefully.

I'm excited to see this.

(old-time parlor music)

- [Collins] Oh, my gosh!

- [Devon] Whoa, wait!

- [Collins] What the heck happened?

- [Devon] Bro!

- [Collins] My beauty!

It's been destroyed, looks like a beast!

It's gone from beauty to the beast!

Man, how did we do this?

So, let's do this, Devon.