the host of this show "Cooking with Dog."

この"Cooking with Dog"の司会をやっています

First, cut four slices from the sweet potato about a quarter inch thick.

さつま芋は５㎜厚さに４枚切ります

Sweet potatoes are hard so be careful not to cut yourself.

硬いので手を切らないように気を付けて下さい

Cut the slices into quarter inch cubes.

５㎜角に切ります

Place the potato into a bowl of water

水に５分間浸けて

and let it sit for 5 minutes to reduce the bitterness.

アクを減らします

Meanwhile, add the water to the brown sugar

黒砂糖に水を加えて

and dissolve it completely using a spatula.

よく溶かします

Now, drain the potato with a mesh strainer

５分経ったらざるで水を切り

and place it onto a paper towel.

キッチンペーパーにあけます

Remove the excess water thoroughly

水気を拭き取り

and place it onto a plate.

お皿にのせます

Let’s make the batter for the mushipan.

蒸しパンの生地を作りましょう

Combine the cake flour,

薄力粉

baking powder

ベーキングパウダー

and a sprinkle of salt in a mesh strainer

塩少々を合わせ

and sift the powders into a bowl.

ふるいます

Pour the brown sugar water into the center of the flour

黒砂糖水を粉の中央に注いで

while mixing with a balloon whisk.

混ぜます

Gradually mix in the flour from the center to the outside.

外側に向けて崩しながら混ぜます

This will help avoid pockets of dry flour.

ダマができにくい混ぜ方です

Mix until smooth as shown.

滑らかになるまで混ぜます

Next, place a cupcake liner into each cupcake tin.

カップケーキ型に敷き紙を７個セットします

You can also use a regular cupcake pan or silicon baking cups.

普通のカップケーキの型やシリコン製の型を使っても良いです

Pour the batter into the liners evenly.

均等に生地を注ぎます

Use a spatula to clean the bowl,

残りはスパチュラで

distributing the remaining batter.

きれいに注ぎ分けます

Place the sweet potato cubes onto the batter.

さつま芋を散らし

Sprinkle on the brown sugar.

黒砂糖をふりかけます

Finally, place the raisins on top.

レーズンをのせます

Lightly tap on the toppings to attach them to the batter.

最後に軽く押さえます

And now, let's steam the mushipan.

蒸しパンを作りましょう

Turn off the burner to avoid burning yourself with the hot steam.

湯気で火傷しないように火を消します

Place the cupcake tins into the steamer using a pair of tongs.

トングで蒸し器の中に入れます

Replace the lid

蓋をして

and steam the mushipan on medium high heat for about 12 minutes.

中火強で１２分くらい蒸します

Wrapping the lid with a dish towel will help prevent the condensation from dripping off the lid.

生地に水滴が落ちるのを防ぐために蓋は布巾で覆っています

Now, let’s remove the mushipan.

蒸しパンを取り出しましょう

Pierce the mushipan with a bamboo stick.

竹串を刺します

If the stick is clean, they are ready.

何も付いてこなければ出来上がりです

Turn off the burner

火を消し

and place the cupcake tins onto a tray with the tongs.

トングでトレーに取り出します

Remove the mushipan from the cupcake tins

型を外し

and place them onto a plate.

お皿に盛ります

This recipe doesn’t have any butter or eggs so it is easy to make.

バターや卵を使ってないので作りやすいです

The ingredients are simple so this can be an excellent dessert for children.

材料はシンプルで子供のおやつに良いです

We also recommend dried figs and walnuts for toppings.

干しいちじくやくるみもトッピングにおすすめです

This healthy dessert will remind you of a comforting taste.

とてもヘルシーで懐かしい味です

Good luck in the kitchen.

Good luck in the kitchen.