Name: 冷たい豚そば (Cold Pork Soba Noodles)
Uploaded: 2021-01-14T04:39:05.000Z
Duration: 4 min 38 s

みなさんこんにちは 僕はフランシスです

the host of this show "Cooking with Dog."

この"Cooking with Dog"の司会をやっています

Soak the onion in ice water to reduce the pungent taste.

辛みを和らげるために氷水にさらします

Peel the cucumber with a peeler in a striped pattern.

きゅうりはピーラーでしま目に皮をむき

Then, slice it into thin slices using diagonal cuts.

Remove the root part of the kaiware radish sprouts

Now, squeeze out the excess water from the onion

玉ねぎを絞ってお皿に置きます

To the white sesame paste, add a little soba noodle soup base

練りごまに そばつゆを少量加えて混ぜます

分離しないように2〜3回に分けて加えます

to help prevent the sauce from separating.

Add the grated ginger root, stir and the sesame sauce is ready.

おろし生姜を加えて混ぜ ごまだれつゆの出来上がりです

Place the frozen soba noodles into a pot of boiling water.

and place it into cold water or rinse under running water.

冷水にとるか 流水で洗って下さい

Next, allow the soba to cool in a bowl of ice water.

This will help to keep the noodles from sticking together.

Now, place the very thin pork loin slices

同じ湯に しゃぶしゃぶ用豚ロースを入れます

and place them onto the cutting board covered with a paper towel.

Then, cut the pork into bite-size pieces.

Now, arrange the toppings onto the soba noodles.

Add the kimchi, fermented Korean side dish,

Finally, distribute the kaiware radish sprouts on top.

最後に貝割れ大根を散らします

A number of different Japanese toppings go great with this recipe.

このそばには 多くの日本の食材が合います

天ぷら、焼き海苔、納豆など試してください

Dip the soba and vegetables into the chilled sesame sauce

野菜と一緒に 冷たいごまだれつゆにつけます

のどごしのいい冷たいそばを楽しんで下さい

お蕎麦と一緒に肉とたくさんの野菜が同時に摂れ

this recipe offers a full balanced meal with meat and vegetables.

とても栄養バランスの良いレシピです