Mushroom Farm

椎茸園

Shiitake Mushroom

沢山取れたよ

I got lots of mushrooms!

次、行こうか

Okay. Let's go.

軟水

soft water

伯父の野菜園

My uncle's garden

こんにちは

Carrot

今回はすき焼き（自家製豆腐）です。

Green Onion

すき焼きは冬に人気の鍋料理で、

Chinese Cabbage

自家製豆腐はとても美味しいです

Hey guys.

作り方もシンプルなので試してみてください

This time, I'm going to make sukiyaki with homemade tofu.

まず、大豆を水に浸します

Sukiyaki is a really popular pot dish in winter in Japan.

浸水時間は水温で変わるので、

And homemade tofu is so much better than store bought and it's pretty easy to make so if

説明欄をご覧ください

you get a chance, please give it a try.

ブレンダーにかけ、生呉にします

First, let the soybeans soak in water for about half a day.

水を沸かし、生呉を入れます

The soaking time depends on the water temperature.

焦げやすいのでヘラ等で混ぜながら10分煮ます

You can see the details in the description.

濾し布で豆乳を絞り出します

Then blend it to make namago.

布に残った物がおからです

Add the namago to boiling water and stir for about 10 minutes.

ヘルシーで他の料理にも使えます

While stirring, make sure the namago doesn't burn on the bottom of the pan.

にがりを準備します

Then, strain the namago with a filter cloth to get soy milk.

レモン果汁でも代用できます

The leftover is called okara.

（豆乳1000mlに対し原液にがり1％が目安です）

It's very healthy so I normally keep it.

今回は50mlのぬるま湯に20mlのにがりを溶かします

Next, prepare nigari to curdle the soy milk.

豆乳を温め直し75度前後をキープします

You can also use lemon juice.

にがりを少しずつ加え、軽く混ぜます

Heat up the soy milk and keep the temperature at 75°C.

火を止め、15分放置します

Add the nigari and stir gently.

この間に型を準備します

Leave it for about 15 minutes.

実はこれは押し寿司の型で、何でも代用可です

While resting the soy milk, prepare a container for shaping the tofu.

例えば牛乳パックの底に穴を開けるだけでも良いですし

This is actually a shaper for sushi, but you can use whatever you want.

濾し布で絞り上げるだけでも良いです

For example, you can make holes on the bottom of a milk carton, or you can just use your

30分間、水に浸けておきます

filter cloth and tie it up tightly to shape the tofu.

食べやすい大きさに切ります

Then soak the tofu in cold water for about 30 minutes.

バーナーがなければ焼くだけでもいいです

Cut it into pieces.

野菜を準備します

If you don't have a torch you can grill it, or you can just leave it as it is.

割り下を作ります

Now, prepare your vegetables.

鍋に酒とみりんを入れ煮立たてます

Let's make the sauce.

ざらめと醤油を加え、ざらめを溶かします

Add sake and mirin, and boil it.

役者は揃いました

Then add sugar and soy sauce, and let the sugar melt.

牛脂を溶かし、長ねぎを入れて先に焼いておきます

Now, it's all set.

牛肉を数切れ焼いて煮る前に堪能するのもアリです

Melt the beef fat and cook the green onion in the sukiyaki pot to add flavor to the sauce.

割り下を加え、豆腐、椎茸、糸こんにゃくを煮ます

Then add the sauce and cook the tofu, mushroom, and konjac.

残りを加えて、完成です

Finally, place everything else.

すき焼きは大勢で囲んで食べることが多いので、

Normally sukiyaki is eaten together with family or friends, so please enjoy a sukiyaki party!

家族や友達と楽しんでください

So I actually created a website thanks to Squarespace!

まずは自家製豆腐から

I'll be posting more detailed information about the recipes I make and the equipment

やっぱうまい！

I use there.

実はウェブサイトをSquarespaceで作りました。

I've been wanting to make a website for a while and even though I have no web design

詳しいレシピや器具なども紹介ページを作りました

experience, I was able to make one on my own.

ウェブデザインの知識は皆無でしたが、

They have so many templates to choose from no matter what kind of website you want to

簡単に作成できました

make, and the design process is really easy and intuitive.

テンプレートが豊富で

You can buy your domain through Squarespace or transfer it if you already have a domain

作れるサイトの種類も選びませんし

somewhere else, like I did since I've had junskitchen.com for years even though I didn't

直感的に操作できるのが魅力です

know what I was going to do with it.

Squarespaceでドメインも買えますし、

Check out squarespace.com for a free trial and when you're ready to launch, go to Squarespace.com/junskitchen

既にお持ちであれば、そのまま使うこともできます

to save 10% off your first purchase of a website or domain.

私はドメインだけ数年前に購入して、

Thank you for watching!

今日まで手付かずでしたが…