Name: 黄色い大根の切り漬け (Yellow Pickled Radish)
Uploaded: 2021-01-14T07:28:03.000Z
Duration: 12 min 51 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

- Hi everybody! Check it
out. What is it? Radish.

How many of you guys have
requested this recipe?

Danmuji. Danmuji is Korean
yellow pickled radish.

Danmuji is an essential
ingredient for making Gimbap

A lot of my YouTube
audience and my readers,

they let me know, "Maangchi,
where can I find this Danmuji?

In my area there is no
Korean grocery store."

Actually, it took a few
years to develop this recipe.

I remember when I was
young, my grandmother

made some Korean-style
called moo-jang-ah-ti

I combined my grandmother's old fashioned,

very authentic kind of style
of a Korean moo-jang-ah-jji

plus I added my own style so
that easily you can make this.

To make Gimbap I prefer
to use daikon radish.

If you guys didn't request
it, I would never think about

making my own Danmuji
because wherever I go

I got this from Chinatown
and I washed and dried this

First, when you bring it,
just wash this in cold water.

like white flower, the flower has fruits.

The fruit looks like a
oval shape like this,

this is a really dark, deep orange color.

And this fruit dried,
gardenia, gardenia fruit.

Ziploc bag, radish, and then
I'm going to use four pounds.

boil this over medium
high heat for 20 minutes.

just only brown spots,
I'm just removing this.

So exactly this is four pounds of radish.

I boiled it for 20 minutes
and then, let's turn off.

Bring this, a really dark
orange color, almost brown.

About one-third cup and top
it up, make it one cup.

And then we are going to
add salt, sugar and vinegar.

Turbinado sugar, sugar in
the raw, one-third cup.

And then, I'm going to add this rice bran.

Rice bran, I used it exactly
and I got this deep flavor.

So it looks like this
kind of color, right?

This fruit has a lot of
good nutrients inside

and it's good for our health,
so I like to use this.

Today's job is done, I need a plastic bag.

You know where we are
supposed to put this?

Tomorrow at this time,
I'm going to film again

24 hours later, let's
check out our babies.

We need to mix this radish with
a sweet, sour, salty brine.

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黄色い大根の切り漬け (Yellow Pickled Radish)

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