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  • Hi, my name is Denisse Chavez, and I'm the chef of El Atoradero.

  • The enchilada is a very traditional dish from Puebla.

  • Nobody goes to Puebla without eating enchiladas or mole poblano.

  • You can get enchiladas everywhere in Puebla, and every day.

  • But the mole poblano, with chicken or with pork, is just for special occasions, like

  • birthdays or when people get married.

  • Every restaurant says they serve "originalMexican food, but when you go there, it's

  • not original food.

  • So over here I try to push myself to not forget my culture.

  • Over here we use special tortillas.

  • I get the blue corn from Mexico.

  • We cook the corn, and then we put it in the molino and make fresh tortillas and fresh

  • masa.

  • We use four tortillas to roll the chicken, but you have to put it inside the mole to

  • get it wet.

  • That's why we call them "enchiladas."

  • They have to be very wet.

  • You can use anything you want for decoration or the garnish.

  • But the original, traditional way is avocado, cheese, and creamand that's it.

  • The mole poblano is very traditional, but it's also difficult to do.

  • This recipe is from my grandma.

  • I use more than six chiles.

  • One of the chileswe call it anchois more red.

  • Mulato is black.

  • And then pasilla is sweet.

  • If you want it more spicy, you can use chile morita, chipotle, or pulla.

  • I'm using raisins, cinnamon, garlic, cloves, black pepper, anise, and plantains.

  • All of those ingredients give you a nice flavor with the chiles.

  • It's very hard to make the mole, but it's very good.

  • I'm trying to do everything 100% traditional.

  • When I go to Mexico, I'm always behind my sister or

  • my mom.

  • They cook everything from scratch. They still do the nixtamal, the fresh tortillas.

  • So there are many, many, dishes that I can still bring.

  • I love to bring original plates from my culture, and show the real Mexican food.

Hi, my name is Denisse Chavez, and I'm the chef of El Atoradero.


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B2 中上級

エンチラーダはメキシコの家庭料理の味|食の技術 (These Enchiladas Are a Taste of Real Mexican Home-Cooking | Food Skills)

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    Samuel に公開 2021 年 01 月 14 日