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  • We're gonna head into the backyard and collect some pierogies.

  • There's two different kinds; there's Sea Pierogies and Tree Pierogies.

  • Sea pierogies are soft and have a nice salty finish.

  • Whereas tree pierogies are (inaudible) but no judgement.

  • [Intro]

  • Alright so we're going to take our haul, remove any debris.

  • We're going to make these pierogies with the shell on.

  • Put on some gloves for protection.

  • We're going to take each pierogie and make a small incision.

  • You can see this one; it's a bit pale and obviously has BSD, which is Barbecue Sauce Deficiency.

  • So we're going to take 30 CC's of barbecue sauce and inject that straight into the pierogie.

  • You can see they're already looking much healthier.

  • You can see this guy looks mildly depressed. We'll take 38 CC's of hot sauce.

  • This guy looks like he could benefit from some hot mustard.

  • For this we'll use a standard size rectal syringe. Slide that in there, just get that mustard-- oh, looks like we blew a hole.

  • No one said this was going to be easy.

  • We're just going to baste these with olive oil and if you put a little color in your olive oil it helps you to keep track of which pierogies you basted already.

  • Kinda looks like Starry Night.

  • I really didn't need to use this many colors, I could've just used one or zero. Might have been a good amount.

  • And you always want to warm up your barbecue before you start.

  • So we're creating a three-zone fire here. Zone 1 is in the direct flame, zone 2 is just off the flame.

  • And then we're going to create a third zone over here.

  • This is about ten meters from the heat source and they're facing away so that they don't cook by placebo.

  • No!

  • Getting some nice grill marks in here, which obviously makes the pierogies manlier. Ouch! That's hot.

  • You can see that one's detoxing a bit. You can move these up top once they start to get done.

  • Our one in the second zone needs a little bit more time.

  • And let's go check on the third zone, I think we'll find that-- oh, these are burnt. I forgot there's a second heat source that burns at around 10,000 degrees Fahrenheit.

  • So these were out here just a little too long in the third zone.

  • Alright, let's see how this worked here.

  • I'm going to say this was probably a waste of time and you should probably just dip them. There's a reason no one has though about this before now.

  • That's cause it's a bad idea.

  • Oh, look it! This one actually turned out really well.

  • Yeah! I take it back, it's a great idea.

  • Another thing you can do is take some thin wire and brand your pierogie.

  • I just went with the word 'no'.

  • Another thing you can do is slice it open, take some meat, some tomatoes, sour cream, salsa, and some lettuce.

  • Then you've got a delicious pier-aco.

  • Damn, that's a good pier-aco.

  • Another thing you can do is remove the top, take out a bit of the filling, spoon in a little tomato sauce. cheese, and some pepperoni.

  • Let's just pretend we baked that.

  • Then you get a little pier-izza. Damn, that's a good pier-izza!

  • Another thing you can do, throw in a little hot dog and mustard. Then you've got a pier-ot dog. Not to be confused with prog rock.

  • Damn that's a good pier-ot dog!

  • Another thing you can do; throw some tomato sauce in a pot, throw in some pierogies, and you got raviogies.

  • Damn, that's a good raviogie.

  • I'd just like to apologize to whatever culture that pierogies come from.

  • But not really cause this is so good, mmm.

  • In the darkness of your mind

  • In the kitchen of the night

  • In the cupboard of your heart is where you'll find

  • Pie-ro-oh-oh-oh-oh-oh-oh-oh-gie

  • Oh-oh-oh-oh

  • You make me so emotional

  • In the gap beyond your thoughts

  • In the space between your eyes

  • In the blender of the skull is where you'll find

  • Pie-ro-oh-oh-oh-oh-oh-oh-oh-gie

  • Oh-oh-oh-oh

  • You make me so emotional

  • Also right inside your freezer

  • It just could not be easier

  • This doesn't have to be hard

  • Also just go to the store if you wanted any more

  • It's really simple and straighforward

  • Oh-oh-oh-oh-oh-oh-oh-gie

  • Oh-oh-oh-ah

  • You make me so emotional

  • [Echoes]

We're gonna head into the backyard and collect some pierogies.


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B1 中級

ピエロギへの5つの方法 - あなたは料理で吸う(第41話 (5 Ways to Pierogi - You Suck at Cooking (episode 41))

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    佳萱 に公開 2021 年 01 月 14 日