What other dish should accompany pumpkin vermicelli?

Accompany it with Jin Gen Hua pork ribs soup

and everything will make sense

Hello, and welcome to the Kao can Cook

Taiwanese Kitchen

and today we are going to

make Jin Gen Hua can also call Orange Day Lilly

with short ribs soup

this beautiful field of Jin Gen Hua is harvest in

July and August in Taiwan

If you start from UK here then just drag the map all the way

and that you can see taiwan where I am come from

and you can see Jin Gen Hua mainly growing in the east part of Taiwan

This flower it is low in calorie

and it contain 20 times more iron than lettuce or spinach

and here's a farmer tried to dry the Jin -Gen Hau

once it harvesting this is a fresh

version about to get dry

and that is a cool dog

to make the soup you will need a handful of Jin Gen Hua

you can get in most Chinese supermarket or just make friends with Taiwanese

it and this is what it looked like and wash them well

and soak it for about two hours

add some dry mushroom as well

You need about 500g or more pork ribs

and dice it into small chunks

get a strong and sharp head knife for snacking

season the ribs with some soy sauce sugar and

peper and add some corn starch

for the saute process later

take the hard bit out and keep the vegetable stock (soak water)

before we started pat dry with kitchen towel

getting frying pan and we are going to sauted the Jin Gen Hua flower

till it get a bit brown

and this process will bring you the

special fragance of Jin Gen Hua , let's fried/saute the Jin Gen Hua and Mushroom

till it slightly brown

move it into a stockpot for stew it later

sauted the pork ribs brew

till it get pretty brown and caramelized

in this way bring the best flavour out of the pork

for the pork stock later

now get ready to assemble everything together add the Jin Gen Hua

and add the pork ribs

cover it with water

and some remaining vegetables stock

simmer for about 30-40 minutes

and if you can put in oven, I always recommend

170 for 30-40 minutes (rest for 30 minutes) just get more even and smoother result

after it cook

sprinkle with chop spring onion and it is ready to serve

mmm

taste pretty good

love the ribs, and it is crunchy

( does it melt easily)

kala kala (sounds )

and bit like my cat bite the mouse

(ill.....)

the soup almost fried my eyebrows, but still taste alright

there you go, that is our Jin Gen Hua Pork Ribs soup for today

and the if you want to know more Taiwanese

recipes or something you like to see me cooking please keep your comment below

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and the thank you for watching,bye!