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Hello world! Where I'm from in Japan, this is what dinner is like.
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Okay Aiko, what does every Japanese meal have?
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Rice!
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Is this good? This?
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Yes.
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Is it okay?
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Be careful!
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So, what are you cutting there?
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I'm cutting mizuna.
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That's kind of like a lettuce?
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Yeah!
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Oh, is that mummy?
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Yeah, it's mummy.
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Yeah, people can see mummy!
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Only the hands.
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Alright, so name that food Aiko!
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Shiitake
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Tofu
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Cod
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We do something and make it to o-nabe food.
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Ok, cool. Bring it to the table.
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You're a hard worker, put it over there please.
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We have some shiitake and maitake (mushrooms).
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Singing"ko ko ko ko ko kinoko".
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Shin is dancing the mushroom song.
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Ok?
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Cut it please.
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Can I go?
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Yes, you can go.
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Roaster, roaster.
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Roaster?
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Roaster!
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Roaster.
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Oh, roaster!
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Yeah, roaster.
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Are we good?
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Yes!
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Yeah?
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Yep!
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Timer, timer.
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Bombay?
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Gas bombay.
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Gas bombay?
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Casette. Cassette gas bombay.
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The one on the top is shungiku.
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Then green onion.
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And then... enoki.
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You know what that's called?
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Wakame (a type of seaweed). No, no, konbu (kelp).
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Konbu (kelp).
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It makes broth.
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What time of the year do you eat nabe?
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Well, December, January, February or something?
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Oh, in the winter time.
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Yeah!
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Well, you use long chopsticks, to um...
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put the stuff in.
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Oh, so you use different chopsticks to cook with than you use to eat.
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Yeah!
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It has to boil once more.
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Oh, once it steams up again it's ready?
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Yes.
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Okay, I got it.
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So this is warm underneath, and the kids are hiding under it.
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Kotatsu.
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Kotatsu.
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It's a kotatsu, you can see Shin's legs under there.
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Yuzu ponzu.
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Yuzu ponzu.
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And it's like a citrus-y...
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Yeah.
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Sauce.
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Yeah, soy sauce.
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Soy sauce.
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And then you put it in the bowl.
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So when you put the nabe into that dish...
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do you take any liquid, or just the food, or what?
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Just the food.
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How was the nabe?
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It was yummy and hot!
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Okay, so who's house are we at right now?
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We're at my Aunt's (great) and Uncle's (great) house.
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If you put it together, it's not good.
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Only put in what we'll eat.
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It'll be boil quickly.
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Do you want to put the shungiku in?
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Yes.
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This is shungiku, and this is mizuna.
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Aiko, do you want to eat this?
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Yes.
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Do you want to eat this?
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Um... yeah, I like enoki.
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Do you eat the skin?
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Yeah, of course.
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Put however much you want in.
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Shin, how's the fish?
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Good!
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Thanks for watching, see you next time, bye!
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What's dinner like where you're from?
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You weren't sick?
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Yeah.
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But I have footage of you coughing like, "bl*&#[email protected]#"
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Hey, stop (kicking me) (cough, cough).
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I was sick.
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Ha!
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I knew it!
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