He began his career as a line cook and decided to attend culinary arts school.

After many years of hard work and education, he was given the opportunity to lead his own team.

As a head cook, Nate ensures the freshness of ingredients and cleanliness and functionality of supplies,

coordinates the activities of his team of cooks,

and plans menus and develops recipes.

If you have good customer service skills,

dexterity,

physical stamina,

a good sense of taste and smell,

and the ability to work on a team,

a culinary career may be right for you.