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  • - Today we crown the barbecuiest of

  • barbecue flavored snacks.

  • - Let's talk about that.

  • (fun theme music)

  • (fire blazing)

  • Good Mythical Summer.

  • - Woop!

  • A few weeks ago we sampled snacks that had sour cream and

  • onion flavoring - Yeah.

  • - In order to determine which one was most like

  • the actual flavor.

  • - And it was the crickets, the crickets won out.

  • - Yeah, who knew they could get so sour creamy?

  • - Yeah, they did.

  • - Let's see if we're surprised again today when we set our

  • sights on the most American of flavors.

  • - Potentially.

  • - Barbecue.

  • It's time for Super Snack Flavor Match

  • Barbecue Flavor Edition.

  • - Okay, now as we have established on this show and in a

  • song that we wrote a long time ago, barbecue is meat

  • prepared in a very special way.

  • - It's not a verb.

  • - Right, and barbecue flavored things though, in America,

  • usually are not trying to replicate the flavor of barbecued

  • meat. - Right.

  • - It's trying to replicate sauce.

  • - Right.

  • Which we have some here.

  • - And usually it's like a Kansas City sauce.

  • - Right which is

  • - It's a sweet, - Thicker.

  • - Hickory-ish.

  • - [Link] Sweeter.

  • - [Rhett] Sauce.

  • - So we're tasting this now in order to establish a baseline

  • with which to compare all of the snacks we're

  • gonna taste today.

  • - Right, and see which one gets the closest.

  • Let's get started.

  • (rock music)

  • Okay, up first we have the classic

  • Barbecue Lay's chips.

  • When somebody says, "Give me some barbecue chips," you

  • usually can't go wrong if

  • you get Lay's. - This is the go to.

  • - I mean, look.

  • We've got the same exact thing happening in the real world

  • and on the bag.

  • - [Link] We don't have a hairy baster.

  • - Do we have a hairy baster?

  • - Where's the hairy baster?

  • (laughs)

  • There's all these people here and I'm looking at no one

  • because I don't really want a hairy baster, it's

  • just for comedy.

  • - It was my nickname in high school.

  • (laughs)

  • Never gets old.

  • - (chuckles) The thing that I noticed from eating the actual

  • sauce was the bite.

  • There's a bite that you can't neglect

  • - Don't neglect the bite.

  • - When comparing it to this.

  • Now I was hoping I'd get one of those chips that's folded

  • over 'cause those are the jam.

  • - Like this one?

  • (laughs) - Aw.

  • You looked, man.

  • You can't win the lottery by cheating.

  • - Yeah.

  • - That was a good chip.

  • - It's better than the sauce.

  • Isn't it better than the sauce?

  • - See, what I'm gonna do is, I'm just gonna lick it.

  • 'Cause I don't wanna taste the potato.

  • - Here's a foldy.

  • Here's a foldy with a baby chip coming out of it.

  • - I ate the baby and I'mma

  • lick the daddy. - Here's another foldy.

  • (crew laughs)

  • - Eat the baby and lick the daddy, kids.

  • It's so good.

  • Korde Busby on Twitter said, "Barbecue Lay's

  • "are slap peach."

  • - Makes me wanna slap a peach!

  • - I think that means a butt.

  • - This is really close, man.

  • - Especially if you dip it in there.

  • - Okay, so we're each giving these a one to 10 and then

  • we're going to - It's very close.

  • - Average between the two.

  • - It's coming from the same exact place.

  • - So smoky, it's got that bite.

  • - I'm going with a

  • - Eight. - Eight.

  • Hey, that's what I was going to say.

  • - We agree.

  • - [Rhett] Eight.

  • - So that's a total of 16.

  • (rock music)

  • Alright, now let's check out some David Jumbo Sunflower

  • Seeds roasted and salted and then barbecue

  • natural flavor added.

  • No picture of sauce on it.

  • - No.

  • - Let me give you a little bit.

  • I love the name David for a brand.

  • It's like, "My son David has these sunflower seeds, you

  • "really gotta try 'em.

  • "What should we call 'em?

  • "I think we're just gonna call 'em David."

  • (laughs)

  • - What if it was a tribute to somebody?

  • - "Well, it's my son David.

  • "He's dead.

  • (laughs)

  • "He died of sunflower overdose."

  • - What if that's true, man?

  • - "Eat, spit, be happy."

  • Are you talkin'?

  • - Yeah.

  • Why'd you give me so many?

  • - I love eatin' these when I'm fishing, gives me something

  • to do besides fish with my father-in-law.

  • - I'll be honest with you, they could just be salted and I

  • wouldn't know the difference.

  • - I cannot taste any barbecue sauce at all now that you

  • mention the point of this episode.

  • (crew laughs)

  • Sorry, David.

  • I don't taste any barbecue flavor in your sunflower seeds.

  • - You don't know he's in heaven, man.

  • He may have been a bad boy.

  • - (laughs) How could anyone who makes this be bad?

  • "I kept all of the barbecue sauce for myself but I still

  • "labeled it barbecue flavored (laughs)."

  • - Oh, he's from a different place now.

  • - He's Lucifer himself.

  • Alright.

  • This is not barbecue.

  • It's still great, David.

  • - I give it a one.

  • - Yeah, two. - Sorry, David.

  • - [Link] It's a total of three.

  • (rock music)

  • - I've got high hopes for these because I

  • love eating Fritos.

  • Have you had the chili cheese Fritos?

  • That's not what this is about but

  • have you had those? - It's interesting because

  • I've had those and I've had normal but I've actually never

  • had barbecue Fritos.

  • - Really?

  • Oh, but the corn is really strong.

  • - That's why I'm just gonna lick this one too.

  • - They're so good.

  • - They are very good.

  • - They're so satisfying.

  • It's so corny. - There's a subtly to it.

  • It's so corny.

  • - Gotta lick the daddy on this one.

  • - You gotta lick the daddy and then spit it out real quick.

  • - Why can't you lick the daddy and then eat the corn?

  • - Because then you only get corn.

  • - You don't want only corn.

  • - Again, because we're not analyzing how great of a

  • snack this is.

  • It's a great tasting snack.

  • - It's so salty though.

  • - But how much barbecue-ness is there to it?

  • - In fact, eat some sauce to remind yourself of what you're

  • trying to taste for.

  • - It's so sweet. - It's so sweet.

  • There's no sweetness on this.

  • It's just salty and savory.

  • It's good.

  • - But it's like half barbecue.

  • It's like barb.