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  • Can we tell where breakfast comes from just by tasting it?

  • Let's talk about that.

  • ♪(intro music)♪

  • Good Mythical Morning.

  • Breakfast is widely regarded to be the most important meal of the day,

  • - Hm mm. - followed closely by

  • (silly voice) second breakfast.

  • What about elevenses?

  • What about it?

  • (laughs) Luncheon?

  • All of those are important, but when you're in America,

  • you pretty much just have to settle for beggs--

  • - (crew laughs) - (silly voice) Beggs.

  • - Bacon and eggs for short. - Beggs, which is my way of saying

  • - eggs and bacon, or bacon and eggs. - Eggs and bacon.

  • - Or add a little cheese. - Boring!

  • That's all we get is beggs.

  • But we're going to get out of this country,

  • and go around the world, and see how people fuel their day,

  • right off the bat.

  • It's time to play,

  • (both singing) Where in the world did these international breakfases come from?

  • Breakfases. Okay, this is how this is gonna work,

  • we're gonna be presented with a breakfast,

  • or as my kids, when they were younger, called them, "Breath-tasis".

  • And we're gonna eat those and then guess where, on Earth,

  • they are, and we're gonna articulate that using darts and a big old map

  • over here, with a cartographer.

  • (Link) Chase, the cartographer, is there. He might get hit.

  • We will not be throwing the darts at Chase,

  • although he is wearing a map shirt.

  • (Rhett) We will be throwing at this map. The way you guess is by throwing it

  • at the country that you think it is.

  • And this is like golf. Remember, we played a game

  • - sort of like this before. - With sauces.

  • The closer you are to the actual guess, the better.

  • And, in fact, if you land in the red, it's zero.

  • If you don't land in the red, or you land in the wrong country,

  • we measure from the little point that's marked there.

  • (Rhett) From the bulls-eye in each country and then we add up the total score

  • (Rhett) and the person with the lowest score at the end wins.

  • - Just like golf. - Wins a special mythical breakfast.

  • Let's get in with it.

  • ♪(A cappella music)♪ - (both) Round one.

  • Alright, bring it in, I guess that's what you meant, Link.

  • Let's get in with it.

  • Oh. Okay.

  • (Link) We got some sort of a cake with...

  • mayonnaise, or sour cream.

  • I doubt it's mayonnaise.

  • And apples.

  • It's a bland looking thing.

  • Are those potatoes? No, that is apples.

  • Oh, it's so nice though.

  • Is that cotta-- Is that cream cheese? Is that cottage cheese?

  • What is that?

  • It's a cheese.

  • (Rhett) It's almost like an English muffin meets a pancake.

  • It's yogurt. I think it's yogurt.

  • It's good whatever it is.

  • Does it taste different on the desk?

  • - (laughs) You saw that? - (crew laughs)

  • Where do you think I am?

  • Well I didn't know how your periphery worked.

  • I was looking right at you when you did it.

  • Man, that's good. You going in for another bite?

  • Who's gonna go first? I'll go first.

  • Man, that's so good.

  • - The cheese. - It is good.

  • (Link) I think anything up there, like Iceland, Sweden, or Alaska

  • (Link) is gonna have some nastiness that this doesn't have in it.

  • Really? Okay, interesting.

  • Okay.

  • - (Rhett) Oh. - (Link) Whoops!

  • (Link) It hit the white ocean.

  • So I'm going to have to ask you to step back, Link,

  • so I can get somewhat as close as you were.

  • I'm not telling you what I aimed for. It obviously wasn't what I hit.

  • I'm aiming for Iceland, because I believe that this

  • might be from Sweden (laughs).

  • And I just feel-- I have a tendency to go a little bit to the right.

  • - You think this is Swedish? - Yeah.

  • They don't have apples up there, do they? It's too cold.

  • (both) Oh.

  • (Rhett) Hopefully it's Morocco.

  • (all laugh)

  • (Stevie) This is Syrniki, which is a cottage cheese dumpling,

  • (Stevie) or, in this case, a pancake, it's topped with sour cream

  • (Stevie) and caramelized apples and pears from Russia.

  • - Oh! - Russia?

  • That was the one that we could have actually hit, Link!

  • Dang! Russia's so big.

  • Well, I think I did take-- I won that round.

  • You are closer to it.

  • Chase, how are we faring?

  • - Rhett, you had thirty four centimeters, - (ding sound)

  • - and Link, you had fifty. - (ding sound)

  • - (Rhett) Okay. - (Link) Oh.

  • Hm. Not a good start for the Linkster.

  • No, but this right here was a good start.

  • Really, really good. I'm moving to Russia, maybe,

  • - Very good. - but it's early in the game,

  • I can't make a decision yet.

  • ♪(A cappella music)♪ - (both) Round two.

  • Look at this. Oh gosh.

  • This looks like a bowl of chili.

  • (Rhett) This looks like leftovers.

  • (Link) Is this a bowl of leftover chili?

  • So there's chickpeas.

  • That's a clint (laughs). A clint.

  • That's a clint.

  • (laughs) Hold on.

  • (Link) We went to high school with a guy named, Clint.

  • - I never knew he-- - No, let me tell you what happened.

  • I said hint and clue together, and that's a clint.

  • - (crew laughs) - Right.

  • I was like, I started saying a clue, and then I changed it to a hint.

  • - Clint always loved breakfast. - He did.

  • You remember good old Clint?

  • Oh, that's-- oh!

  • (Link) Now there's a hard boiled egg in the corner,

  • (Link) I'm gonna get a little bit of that.

  • This is so good, and I think I know where it's from.

  • I get to go first, don't I?

  • It's a little bit spicy. It's got some--

  • Got a lot of tomatoes, chick peas.

  • I need no more tasting to know.

  • - It doesn't-- -This is from Morocco.

  • It doesn't taste like breakfast to me.

  • I'm gonna touch you on the belly, unless you get out of the way on your own.

  • Alright, it's got chickpeas. This is from Morocco.

  • (Rhett) (yells) Oh!

  • Dang, that's close to Morocco.

  • Yeah. Yeah it is! I hope I'm right.

  • The only thing is, it's not from Morocco.

  • Oh. You think it's from Madagascar?

  • It's from Nigeria.

  • Okay, alright.

  • (Link) I think you might be right with Morocco, but you're so close to it,

  • I gotta try something else to assert myself.

  • Really? That's interesting logic.

  • (crew laughs)

  • 'Cause I could be wrong.

  • So good though.

  • - (Link) Hmm. - (Rhett) Well...

  • Well, shoot!

  • - (Stevie) Okay, guys. - What is it Stevie?

  • (Stevie) The dish you're eating is called, Shakshuka.

  • Shakshuka!

  • (Stevie) Which is a dish of eggs poached in salsa tomatoes, chili peppers and onions,

  • - (Stevie) often spiced with cumin. - Hmm.

  • (Stevie) In it's present egg and vegetable base form, it is from Morocco.

  • - (yells) Yeah! Woo, woo, woo! - Aww.

  • I mean, I was pretty close to Morocco, except when I look at your dart,

  • - (Link) which is closer. - (Rhett) It's so good.

  • Chase.

  • - Alright, Rhett, you had four. - (ding sound)

  • - Link, you had nine. - (ding sound)

  • - We were both close, man. - Hey, pretty good round.

  • Pretty good round if I do say so myself.

  • ♪(A cappella music)♪ - (both) Round three.

  • - Hmm. - Oh, this is a full meal.

  • This is-- Good gracious.

  • - (Link) Look at this. - (Rhett) I'm going to have to go

  • - (Rhett) to work on this one. - (Link) What is this disc?

  • (Rhett) That's a sausage.

  • - It's a hard sausage. - (crew laughs)

  • What is this? This is like a cheese?

  • It's so hard.

  • (Link) What is this?

  • (Link) I think that's a fried piece of cheese.

  • - (Rhett) Man! - That's hardy man.

  • This is so good.

  • And we got this onion and this stove-top stuffing.

  • (crew laughs)

  • I know where they like pickled onions.

  • (Rhett) So that's my guess.

  • This cheese, I could live off this.

  • I can't figure out what this is, though.

  • But, do you need to?

  • It's starchy. It's like taters.

  • Middle Eastern taters?

  • (Link) Hmm.

  • You're up, did you get any clints from this?

  • These pickled onions.

  • That's a clint for me.

  • Man, so salty. They like the salt.

  • I don't know.

  • (Rhett and crew laugh)

  • Alright, you hit Antartica, which was not a choice,

  • - Went a little low. - and it was also not on the map.

  • I hit-- I missed the map.

  • New rule. If you miss the board, you get a mulligan.

  • Alright, now I'm-- After that, I'm just aiming for the board.

  • (crew laughs)

  • (Rhett) Saudi Arabia.

  • Like, seriously, aiming for the middle of the board.

  • (crew laughs)

  • What do you think it is?

  • Now that I've thrown, you can just say it overtly.

  • I would be willing to bet all of the money I've ever seen,

  • (Rhett) that it's either Iceland, Sweden or Alaska.

  • But this is kind of American.

  • It is, isn't it?

  • This could be like an Alaskan, but the cheese and the pickled onions.

  • - Nope, Sweden. Sweden. - Just throw your dart, brother.

  • - (Link) Oh! - (Rhett) Or Morocco (laughs).

  • Morocco.

  • I have a Morocco magnet, man!

  • I got a fricken Moroccan magnet on my darts.

  • What do we have here, Stevie?

  • - (Stevie) This is called, los tres golpes. - Golpes?

  • - (Stevie) Or, the three hits. - Three hits.

  • (Stevie) It consists of mangu, which is boiled plantains,

  • (Stevie) the stuff that you thought was starchy;

  • (Stevie) queso frito, which is the fried cheese;

  • - Fried cheese. - (Stevie) fried salami, and fried eggs,

  • (Stevie) from the Dominican Republic.

  • - Exactly. - Ohh!

  • You were so wrong. I beat you on this one.

  • Chase, how to we stand?

  • You didn't beat me (laughs).

  • On no, I didn't. You're green.

  • Link, you had thirty nine,

  • and Rhett was twenty five centimeters.

  • I've been to the Dominican Republic and they didn't give me this.

  • Plantains. I didn't know this was plantains.

  • - That's what-- - That would have been a dead giveaway.

  • - Would have helped. - Dead giveaway.

  • I don't think it tastes like a-- I can smell it now.

  • - I'm still losing. - You're digging a hole here, Link.

  • - Yeah. - Even though I'm horribly wrong.

  • ♪(A cappella music)♪ - (both) Round four.

  • This one is definitely going to be from a cold culture,

  • (Rhett) 'cause it's a soup.

  • - Eugh! - (laughs)

  • This is, like, gelatinous.

  • It's grits, with--

  • - (Link) Is it grits? - (Rhett) There's a jalapeno,

  • (Rhett) and there was a poached egg in there.

  • (Rhett) What-- Is that a sausage?

  • This is so spicy.

  • It's hitting me too.

  • I hit a part. I hit a part, it's a spicy part.

  • (strained) Oh, man. Clint didn't want this.

  • I'd be willing to bet all the money I've ever seen.

  • - (crew laughs) - Yeah, keep betting that money.

  • In spite of yourself, you're whooping me, handily.

  • Um, this feel Argentinian.

  • - (Link) Alright. - (Rhett) Because it's got jalapenos

  • in it, and egg. This is--

  • - Gotta make a choice, McLaughlin. - I really feel like this is a--

  • I gotta make a choice here.

  • This also could be Nepalese.

  • (Rhett) They have Jalapenos over there?

  • It feels like something you would eat at the foot of a mountain.

  • Nepal.

  • (Link) Oh, man! See, I thought this was Thailand.

  • 'Cause Thai food, they'll throw a little spicey in something.

  • They will, and they'll do a little donut-ish thing.

  • (Link) Man! I was gonna go for Thailand, but I'm losing so poorly

  • - that I've gotta go-- - Argentina?

  • - I've gotta go opposite you. - (Rhett) Okay.

  • Were you tricking me when you said Argentina?

  • I may have been tricking you the whole time, man.

  • - 'Cause you don't know. - (Rhett) Exactly.

  • (Rhett) Just throw it.

  • (Link) Uh. Hit kinda high.

  • Okay, what have we got, Stevie?

  • (Stevie) This is a thick rice porridge called, jok.

  • - Joke? - (Stevie) Jok.

  • (Stevie) It's made from broken rice boiled in water, broth,

  • (Stevie) and then enriched with mince pork balls, sliced chicken

  • (Stevie) or poached shrimp, - Pork balls.

  • (Stevie) and often raw egg, lightly cooked in a hot porridge.

  • I'm bad. I'm bad off, man.

  • (Stevie) From Thailand.

  • - (laughs) - Dang it!

  • I'm getting good-- Lucky today.

  • You're acing the test in spite of yourself, man.

  • Okay, what have we got right now, Chase?

  • - Alright, Rhett, you had seven centimeters. - (ding sound)

  • (Rhett) That's pretty close.

  • And Link, you had forty eight. - (ding sound)

  • Argentinians need to look into this, man.

  • They would love this, down there in Argentina.

  • They would love it.

  • ♪(A cappella music)♪ - (both) Round five.

  • Seventy to one forty six!

  • Okay, but you know what, Link?

  • (Rhett) I believe that there's enough room on that map to accommodate a win,

  • (Rhett) if I'm horrible wrong, and you're horribly right,

  • in the last round.

  • Uh oh.

  • Speaking of horrible, whatever's squiggled on top of this,

  • is not going to be to my liking, I bet.

  • - (Link) It looks like a worm. - Why's it on everything?

  • - Hmm. - (Rhett) This is gonna be

  • - (Rhett) some sort of fish paste. - It's stinky fish.

  • I don't even have to taste this to know it's from Iceland or Sweden.

  • Well you better.

  • - (Link) Hold on. There's an egg. - I bet all the money I've ever seen.

  • Eat it on the egg.

  • Why aren't you doing it?

  • I'm just gonna watch you do it.

  • (Link) Alright.

  • (crew laughs)

  • Who you waving at? Clint?

  • Hey Clint!

  • I need Clint to come and be a surrogate taster.

  • (Link) Oh my gosh.

  • Man, you making be scared.

  • Try that. Try that on for size.

  • - (crew laughs) - (coughs)

  • (gags)

  • (Rhett) Oh come on, man. Take a trip to Iceland with me.

  • - (gags) - (crew laughs)

  • It tastes like it's good for you.

  • (Rhett) It tastes like you got some of those fish--

  • (gags)

  • Fish oil pills, and then you decide to chew them instead of swallow them.

  • - (pained sounds) - That's what it tastes like.

  • Who's going first on this round? Me?

  • I think you need to since I'm losing so poorly.

  • Okay, Link, as I have stated, I would bet all the money I've ever seen,

  • that this is from Iceland or Sweden.

  • (Rhett) But, you know what? It could also be from Madagascar.

  • I think it is, Rhett. I think you're right.

  • I think you're on to something.

  • (Link) What's around Madagascar?

  • - Water. - Every side.

  • Fish.

  • And what do those fish make? Squiggly pink lines on stuff.

  • Listen, I think it's Iceland or Sweden.

  • (Rhett) But, you know what? It might be Madagascar.

  • Do you want Madagascar? Or do you want me to take Madagascar?

  • I'm gonna be the bigger man, I think you should take Madagascar.

  • (Link) Oh! So close to that wrong answer.

  • Thanks for helping me out here.

  • Okay, alright, let's see what you got, Link.

  • - Man. - 'Cause if you hit Sweden right

  • (Rhett) in the middle of that bulls-eye, you'll get zero, man.

  • Right in the middle.

  • Alright, I'm going for Iceland.

  • (both) Oh!

  • (Rhett) Pretty nice.

  • Can I make up the difference?

  • (Stevie) Okay, guys. This is creamy, smoked cod caviar spread

  • (Stevie) known as Kalles spread on eggs and toast--

  • Eww! It's caviar? I just burped a little bit.

  • (Stevie) From Sweden.

  • - Sweden! I got all the money I've ever seen back.

  • (Link) It's not Iceland.

  • Chase, what's our result this round?

  • - Alright, Link, you had nine, - (ding sound)

  • - and, Rhett, you had thirty one. - (ding sound)

  • So, over all, that means you still win, Rhett.

  • So congratulations.

  • I win a special breakfast?

  • You win the special mythical breakfast.

  • Listen, I'll share a little bit of the breakfast with you,

  • because of my totally ridiculous bet, where I lost all the money I've ever seen

  • about this-- That one thing being from the icy countries.

  • You can have some of my breakfast.

  • Thanks for liking, commenting, and subscribing.

  • You know what time it is.

  • - I'm Greg. - And I'm Jen.

  • And we're from Dayton, Ohio.

  • And we're in the Blue Lagoon in Iceland.

  • And it's time to spin the Wheel of Mythicality.

  • When you eat breakfast, you should accompany it with a drink,

  • in a Good Mythical Mug, available at RhettandLink.com/store.

  • Also, make sure you watch this week's episode of Good Mythical Crew

  • tomorrow morning, where you can see a competition for the breakfast

  • (Rhett) that was made, that we're about to eat

  • in Good Mythical More.

  • Click through for that.

  • (Rhett) Hit men hired to kill each other.

  • Hey.

  • What's your guy look like?

  • Well he's kinda tall. What's your guy look like?

  • He's got glasses.

  • What else about your guy?

  • He's got on a plaid shirt today, I heard.

  • Your guy's got a beard, and--

  • He's wearing a badge, he's some sort of a--

  • Your guy? Or... your guy?

  • - My guy. - Yeah.

  • [Captioned by Jack GMM Captioning Team]

Can we tell where breakfast comes from just by tasting it?

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インターナショナル・ブレックファースト・テイスト・テスト (International Breakfast Taste Test)

  • 213 6
    Susan Li に公開 2021 年 01 月 14 日
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