Today is our kitchen time

kitchen time!

we're going to make

tea eggs

which is very popular in China and Taiwan

yea popular Chinese food

in Taiwan

you can buy it in any kind of

711, convenient store

it cost super cheap

not even 1 złoty

it's actually something very different

something which you won't see in Poland

it's very nice to make it at home

especially because today is

I mean not today

but it's going to be...?

yea?

it's going to be what?

(Easter)

it's going to be Easter!

great

so you know

this might also be the different kind of egg you can serve

you know what I mean

so

here are the ingredients

we're gonna make a close up, you gonna see how does it look like

of course, eggs

but the boil eggs

also salt

sugar

any kind of black tea

we use the one without the bag

just like this

a stick of cinnamon

two star anise

and the last part

which is the soy sauce

make sure it's the dark one

and of course Józef

first thing first

we need to crack the eggs

so after this

they will be easier to absorb the sauce

it's done

and to prepare the sauce

you'll have to put every ingredients into the pot

cinnamon stick

star anise

and add

one big spoon of sugar

also salt

exactly the same, one big soon of salt

and then add the soy sauce

let's say half of the cup of soy sauce

so it's pretty a lot

cover the eggs with soy sauce

and then put the tea

so as I said

we use the tea

not from the tea bags

but it's around

I would say 3 tea bags

so now we're going to add 1.5L of boil water

into our eggies!

actually the smell is already very nice

like sweet and salty

and this tea, star anise

and cinnamon

all together

alright

and then the first thing

you need to put on the big fire

for around like 20 minutes

after 20 mins

switch it to the smallest fire

keep it up to 2 hrs

so after 2 hrs

it should be ready

but

if you want to have more intense flavor

stronger tea taste

you can put it with no fire

just soak them into the sauce

soyce? sauce

for another hour

and it will be like "HMM!" in your mouth

now we need to slightly mix them

all the ingredients

and then

cover it up

so after these 3 hours or even more

the eggs are ready

and look

they are totally black

more like brown color

it's really amazing

and now

we gonna peel out the shell

and show you why

we cracked them in the begging

now you can see how amazing it looks like

like a ...

map

so this is our final representation of

Chinese tea eggs

we're gonna try, right?

yea I guess

finally

it smells very nice

it's more like...

ohhh awesome

it's hard to describe this taste even

it's like very salty in the beginning

then it's going to be this

anise taste

connected with soy sauce at the same time

yea

and then

slightly you can feel the tea

tea is not really that strong

but you can feel it

but it's just Oh my God

and I personally like the...

not the egg york

it's the outside

I love this part

and it taste very very nice

in tea egg as well

I love it

it's very great really

and I'm pretty impressed by ourselves

sounds narcissist

but

because I never made any tea egg by myself in my life

we always buy it since it's so convenient

but this taste exactly like the one

we can buy on the street

that's pretty much it

our kitchen time

our tea egg tutorial

eggs tutorial, yea

MatSan tea eggs

hope you guys enjoy

see you on the next video

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see you next time

we love you

byebye! cześć!