and that's how I got started, that's how I got this in my blood.

We'd like to consider ourselves pretty progressive when it comes to delivering and carryout, right?

So we're looking for ways to extend our dining room into people's living rooms and into their homes.

We've always been early adopters.

I take Ubers everywhere. I certainly use UberEATS.

So when we knew that UberEATS was being developed in this market we were excited to join right away.

The biggest surprise about working with UberEATS is the amount of volume that we've been able to generate right away.

I mean, the first day that UberEATS went live, the tablet was ringing and buzzing,

it's just going all day.

It provides a valuable marketing opportunity to a lot of guests that might go on the platform

and might not be sure what they want to eat that day

and are just kind of scrolling through the page to see what catches their eye and what looks good.

It's very obvious that the team at Uber cares just as much about how food is arriving to the guests as we do.

They provide you with a lot of feedback and a lot of autonomy to make change.

I think from a guest perspective and from an operations perspective the best feature about UberEATS is the live geo-tracking.

Being able to see where your driver and where your food is at any given moment,

I think is like no other platform I think out there right now.

For a lot of restauranteurs that might have second thoughts about joining on,

my advice to them would just be, you know, you're not going to sign on with UberEATS and get two orders a day,

you're probably going to get 20 or more,

so be ready for that scale and be ready for that grow.