Name: ヨーロッパ旅行のスキル。食べることと飲むこと (European Travel Skills: Eating and Drinking)
Uploaded: 2021-01-14T04:26:15.000Z
Duration: 5 min 12 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

One of the great joys of travel  is eating.

Each country in Europe has its own  distinct cuisine.

Find places filled with locals enjoying seasonal and regional specialties.

The variety of food is endless and, if you know how to choose a good place,

A few basic rules for eating your way through Europe:

Go for the local specialities. You'll get better quality and price. Eat seasonally.

Don't miss truffles on your pasta in the fall  or fresh berries in Norway in summer.

but dining under the bridge in Mostar makes a life-long memory.

And while I recommend an occasional gourmet splurge, especially in countries

famous for their high-end cuisine like France and Italy,

you'll save money and improve your experience with Europe's countless

Some of the most affordable and enjoyable food in Europe can be found

but while standing in the street  or the market.

In Greece, try the corner souvlaki stand.

grab a fish sandwich fresh from the guys who caught it at one of the venerable and

For a step up and a seat, there are lots of casual bars and bistros—hometown

hangouts where you can enjoy local cuisine in comfort without going broke.

One of the best examples of this  is in Spain.

where you belly up to the bar and just point at things you'd like to try.

In Denmark, I love the open face sandwiches

which manage to be both simple  and elegant at the same time.

for the price of a fast-food hamburger in Naples, where pizza was invented.

The rustic simplicity of sausages and fondue

And these days, pubs are more than just friends gathered for a beer.

By the way, interiors in Europe, from restaurants to hotels to pubs, are now

Especially in France, consider the cuisine sightseeing for your palate.

And, when you know your budget options, eating at the corner cafe or bistro costs

only a little more than lunch at a  fast food joint.

Most countries have a plate of the day; that's a "plats du jour" here.

A handwritten menu in the local language only with a small selection indicates a

And the house salad makes a quick and healthy meal.

In France, a free carafe of tap water is either on the table or will be quickly if

Ireland: a hearty guinness.  Spain: a rich rioja.

Over here, dining's not rushed. Slow service is often good service.

In a nice restaurant, the table's yours for the entire evening.

As service is often included and waiters are generally paid a living wage,

tipping is less expected and often unnecessary.

Picnics are fast and fun and give you a purpose in Europe's colorful markets

you can buy whatever looks good regardless of price.

Choose an atmospheric place to make your picnic memorable.

We've put together a cheap and healthy meal for two.

Delightful cheese, tiny quiche, strawberries,

Traditionally, on the continent, breakfast is small.

In France, locals just grab a croissant and coffee on the way to work. But these days, most

hotels are offering hearty breakfast buffets, complete with cheese, meat, yogurt