Each country in Europe has its own distinct cuisine.

Leave the tourist zones.

Find places filled with locals enjoying seasonal and regional specialties.

The variety of food is endless and, if you know how to choose a good place,

you don't need to spend a fortune.

A few basic rules for eating your way through Europe:

Go for the local specialities. You'll get better quality and price. Eat seasonally.

Don't miss truffles on your pasta in the fall or fresh berries in Norway in summer.

The location can make the meal.

Bosnia may not be famous for its food

but dining under the bridge in Mostar makes a life-long memory.

Most of all, eat fearlessly.

Try things you've never had

in places you've never been.

There are eateries to fit every budget.

And while I recommend an occasional gourmet splurge, especially in countries

famous for their high-end cuisine like France and Italy,

you'll save money and improve your experience with Europe's countless

budget options.

Some of the most affordable and enjoyable food in Europe can be found

not while seated at a table

but while standing in the street or the market.

Every country has its own

beloved street food.

It's fast, cheap

and delicious.

In Greece, try the corner souvlaki stand.

And in Istanbul on the Golden Horn,

grab a fish sandwich fresh from the guys who caught it at one of the venerable and

very tipsy fish boats.

For a step up and a seat, there are lots of casual bars and bistros—hometown

hangouts where you can enjoy local cuisine in comfort without going broke.

One of the best examples of this is in Spain.

Every town tempts you with tapas bars.

where you belly up to the bar and just point at things you'd like to try.

In Denmark, I love the open face sandwiches

which manage to be both simple and elegant at the same time.

You can munch the best pizza ever

for the price of a fast-food hamburger in Naples, where pizza was invented.

The rustic simplicity of sausages and fondue

feels just perfect

high in the Swiss Alps.

And these days, pubs are more than just friends gathered for a beer.

They can come with tasty meals, too.

By the way, interiors in Europe, from restaurants to hotels to pubs, are now

essentially smoke-free.

Especially in France, consider the cuisine sightseeing for your palate.

And, when you know your budget options, eating at the corner cafe or bistro costs

only a little more than lunch at a fast food joint.

Most countries have a plate of the day; that's a "plats du jour" here.

A handwritten menu in the local language only with a small selection indicates a

good value.

And the house salad makes a quick and healthy meal.

In France, bread is free.

Just hold up your basket to ask.

In France, a free carafe of tap water is either on the table or will be quickly if

you ask.

When it comes to drinking, I go local.

In Bavaria

its a liter of lager.

Tuscany: a robust red wine.

Provence: a nice rosé.

Ireland: a hearty guinness. Spain: a rich rioja.

In Denmark:

a fiery aquavit.

And in Greece,

it's ouzo, with a sunset.

Adapt to the culture you're visiting.

Over here, dining's not rushed. Slow service is often good service.

In a nice restaurant, the table's yours for the entire evening.

To get the bill you need to ask for it.

As service is often included and waiters are generally paid a living wage,

tipping is less expected and often unnecessary.

This varies from country to country;

get advice from locals.

Picnics are fast and fun and give you a purpose in Europe's colorful markets

and shops.

When picnicking,

you can buy whatever looks good regardless of price.

Choose an atmospheric place to make your picnic memorable.

We've put together a cheap and healthy meal for two.

Delightful cheese, tiny quiche, strawberries,

grapes, wine,

a little something for dessert,

and a reasonable view.

Traditionally, on the continent, breakfast is small.

In France, locals just grab a croissant and coffee on the way to work. But these days, most

hotels are offering hearty breakfast buffets, complete with cheese, meat, yogurt

and fruit.