Placeholder Image

字幕表 動画を再生する

  • Hi everyone and welcome back.

  • Today I’m sharing with you a kitchen basic and that is how to make perfect buttercream.

  • If youve ever made cupcakes youve probably came across this icing before. It’s incredibly

  • popular and a staple for baked goods.

  • Buttercream is quite easy to make but there are a few tips that will make it perfect that

  • I am going to share with you.

  • So if you would like to learn how to make the most perfect buttercream then just keep

  • on watching.

  • For basic buttercream there are three ingredients you will need. Room temperature butter, sifted

  • icing sugar, and lastly milk. I’ll have the quantities in the information box and

  • a printable recipe on my website.

  • Start off by adding the butter to a medium sized mixing bowl, or to a stand mixer. You

  • will need some sort of electrical mixer to make buttercream, as doing this by hand isn’t

  • really an option.

  • Start to beat the butter. You will need to do this for about 5 minutes which seems like

  • a very long time, but it will make a huge difference.

  • As you can see here the difference between the butter at the start and after 5 minutes.

  • The butter needs to be light and airy. It will double in size and loose a lot of it’s

  • colour which if you are not adding any colouring in is important.

  • Scrape down the bowl a few times during beating just to make sure your beating everything

  • evenly.

  • Once you have been beating the butter for at least 5 minutes and you have the right

  • consistency youre ready to start adding the icing sugar. Make sure you have sifted

  • it so there are no clumps.

  • Add this about half a cup at a time, beating for a minute in between each addition so the

  • icing sugar gets combined in well.

  • The buttercream should start to get a lot thicker and harder to beat in the icing sugar

  • when you just have the last of it to add.

  • This is what the milk is for. Depending on what you are using the buttercream for depends

  • on what consistency you want. If you are piping you most likely would like a thinner consistency

  • than if you were just spreading it.

  • Add the milk a teaspoon at a time, mixing until you have the consistency you would like.

  • This is also when to add any flavourings or colourings.

  • For piping the icing I am using a disposable piping bag and a wilton 2D tip. I will have

  • both of these listed in the information box if youre interested in them.

  • Place the piping tip into the piping bag and fold the bag over so it’s a lot easier to

  • fill up. Fill the bag 3/4 full and twist the top to seal.

  • Now you are ready to pipe.

  • Alternatively you can just use a knife to spread the icing onto cupcakes, or a cake

  • or whichever item you would like to ice.

  • I hope you found this video helpful, thank you so much for watching and I’ll see you

  • in my next video. Bye.

Hi everyone and welcome back.

字幕と単語

ワンタップで英和辞典検索 単語をクリックすると、意味が表示されます

B1 中級

バタークリーム アイシング レシピ/完璧なバタークリームフロスティングを作る方法 (Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting)

  • 80 16
    lucy に公開 2021 年 01 月 14 日
動画の中の単語