字幕表 動画を再生する 英語字幕をプリント If you are in Kuching and you want a taste of the indigenous culture, you gotta check out The Dyak. What's cool about this place is not only the authentic, indigenous food but also the restaurant's ambience and concept. Travel food has a more earthy herby flavor than conventional Malaysia cuisine. We were recommended to try Manok Lulun which is chicken cooked in bamboo, Jani Kasam Bekuah which is a three layed pork dish, Daun Ubi Randau which is stirred fried sweet potato leaves and to top it all off, we had a Tuak Stambak Ulu Mansau which is a fermented rice wine, special to the indigenous people of Sarawak. The Dyak is located about ten minutes out of the city. Tell your driver to head towards Jalan Simpang Tiga and the shop lot is located on the first left-hand after the Jalan Mandu intersection.
B1 中級 クチン・レストラン - ザ・ディヤック - Travel Now (Kuching Restaurant - The Dyak - Travel Now) 213 19 Esther Wang に公開 2021 年 01 月 14 日 シェア シェア 保存 報告 動画の中の単語