Name: 台湾旅行 (15 TOP TAIPEI STREET FOODS | TAIWAN FOOD GUIDE) (台灣旅行 (15 TOP TAIPEI STREET FOODS | TAIWAN FOOD GUIDE))
Uploaded: 2021-01-14T06:27:09.000Z
Duration: 12 min 17 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

hey there everyone today i'm going to share with you some top eats for Taipei.

As an international food capital Taipei is a dynamic city of modernity, Street food

程度の副詞

and fusion foods. Virtually any diet will be able to find a Taiwanese dish to

Now what better way to see the city then through the food

or I'm going to see the city sights and its food

through Taipei Eats. What's the flavor of Taiwan? Are there many flavors or popular flavors..

So we get this question a lot ...like it's really difficult to have

like a main dish in Taiwan, because we have so many different variation of foods and

a little bit of sweet profile in our savoury foods.  And we also like to mash in

a mixture of flavours,  which the contrast boosts the other flavours.

Like my grandma would use like pear or  Apple and they would put salt on it.

boosts the sweetness of the Apple and the pear.

So that's how you get sweet things to taste sweeter.  One of my favorite Street

The Taiwanese however know it is the thousand layer bread due to its many

You'll often find the Taiwanese are queued up for it . Lightly salted. ...Scallions in it.

Crunchy but spongey.   Glutinous rice... with the inside having sesame powder and peanut powder on the outside..

It's one of our most favorite desserts so you're find stands like this, everywhere

around the city. Next up is stinky tofu and it's a favorite of Taiwanese.

It's exactly... what you smell is what you get in your mouth.

I wanted to say that it smells like stinky socks. I'm gonna go in for a second bite.

That second bite was better.  I think it's like one of those things where you keep trying it..

you start to like it.  So people in Taiwan, a lot of people complain that

is not as stinky and had a strong flavour as before

a stronger flavour.  A lot of them use the...brine. So they ferment it for a really short time.

So they ferment it for a really short time, so it doesn't have that strong

flavor that you used to have like 10 years ago!

We like it stinkier.  They want it stinkier! than that

I need a breath mint, I'm still I'm... really smelling that stinky tofu.

Guan Bao or the Taiwanese sandwich is typically made of a bao bun with braised pork and

And we also get the cilantro, peanut powder combination, which is really

And it's complimented with the peanut powder and combined with cilantro , ... omigosh.

It's like a knock out. I'm going to try this sauce.

Give it a little punch!  That clump of chili will either do me good or do me

So these are cold noodles with some sesame dressing and some bits of garlic

And this is a popular Taiwanese hangover dish. The noodles

have been cooked in very hot water and then immediately

cooled off so. that they separate and produce a spongey feel

This cheesy blinkin sign is to let people know that the store sells betel nut, a

mild intoxicant similar to having a can of beer.

It gives you a bit of a buzz it doesn't have any tobacco it in.  But you bite it...

It doesn't taste...it doesn't taste very good.

Taxi drivers and bus drivers, who are really into this. And you'll find it in

You see these red stains everywhere. Eventually, if you eat enough if it

It can stain your teeth.  And give you oral cancer.

feeling that's equivalent to a can of beer.

Yeah I think I'm starting to feel a little heady.

Very relaxied. I'm starting to feel relaxed.

I've always been kind of curious but afraid

You know you're at least under guided wing, trying this!

Here I am at Bei Min Fong Lin Bin. I really had to go slowly there. Bin is ice and this place is known

for their sorbet. They make their sorbet daily, fresh. It's made through water and sugar and

it's churned  and churned and churned until they get the texture and flavor

just right and if they don't have the texture right or the flavor

right and they toss it out and they start all over again.

She's just packing it in.  Packing it. So i ordered the salted plum sorbet with the pineapple.

One of the popular flavors here are like taro, mung bean, dragon eye,

pineapple... these are all the flavors that you do not suspect sorbet to come in.

A perfect ending to my day is found in a teaspoon.

What do you feel is distinct about Taiwanese food that's different from anywhere else in the world?

Probably that we don't have a big dish, like a national dish. We have a lot of small dishes.

A lot of street snacks. Do you feel like there's any kind

of distinct thing...   - Probably just the variety of food.

And Jean was right, variety it is! Taipei has several night markets which showcase

endless varieties of food and street snacks.  So I'm at Raohe Night Market . It's New Year's Eve

You see like the tables and chairs set up in the middle of the street