their carbon footprint by not eating meat on Mondays. Today

I'll be making Ratatouille as part of a special Meatless Monday playlist with

Entertaining with Beth

Sarah Fit TV, Weelicious

Amy Castle, The Healthy Voyager, and The Hot Plate. Be sure to check out

their videos in this playlist too! Let's get started

you're going to need - 1 Bell Pepper, 2 Zucchinis, 2 yellow crooked neck

squashes

1 eggplant

about 1/4 cup of parmesan cheese, 2 cups of your favorite tomato sauce

and about a handful of oregano and thyme

first take your ceramics baking dish and fill the bottom with the 2 cups of tomato sauce

then take a little bit of your herbs and sprinkle it at the bottom, followed by

half of your grated cheese and sprinkle it on the bottom too

now would be a great time to preheat your oven to 375º (Fahrenheit)

now take your vegetables and if you have a mandolin, it looks like this,

it's a really great tool for slicing things evenly. I love this tool!

take all of your vegetables and slice them evenly through the mandolin. If you

don't have a mandolin, just slice them by hand

as evenly and possible. Just be sure not to cut yourself. Now take your vegetables and

line them up in your ceramic dish

I like to take each of the vegetables and arrange them like so

I'm layering this in a spiral pattern so that the pops of color from the vegetables really look pretty next

to each other

take the remaining parmesan cheese and sprinkle it on top

then take a few sprigs of your thyme

and put it on top as well. This will look really rustic and beautiful

once you pull it out of the oven. Pop it in the oven

for about thirty to forty five minutes (depending on how firm you like the veggies) until the tomato sauce

at the bottom is bubbling and the vegetables are cooked through

take it out...and you're ready to serve!

I'm sure you've heard of this ratatouille dish before. Do you guys remember the movie?

it was one of my favorites! Thanks for watching this Meatless Monday collaboration

i hope you'll really enjoy this dish and

comment below if you have any questions

and share these recipes with your friends

I'll see you guys soon! Bye :)