Name: ハロウィーンのクッキーモンスター三部作 - ジェマのビッグボールドベーキングEp. (Halloween Cookies Monster Trilogy - Gemma's Bigger Bolder Baking Ep. 38)
Uploaded: 2021-01-14T05:47:23.000Z
Duration: 6 min 36 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Gemma's Bigger Bolder Baking Monster Cookie Trilogy of Terror

Hi Bold Bakers! Halloween is just around the corner so this week we are making a really

fun Monster Cookie Trilogy. And I have some very exciting news. Today is the launch of

my new series on Kin Community called Chocolicious. So after this video, make sure you head over

there SUBSCRIBE & check out my Death by Chocolate Cupcakes. So let's get baking!

So we're going to start out by making our Zombie cookies. Now I'm using sugar cookie

dough which I made in a previous video for Bubble Baby Cupcakes and I put a link in the description box below.

For our zombies, you're going to need a gingerbread man cutter and kind of like a ribbed scone

cutter and you're going to see why I'm using this one.

Once you've rolled and cut out your gingerbread men: like so.

You're going to take your ribbed cutter and cut a nice big chunk out of them just like

they've been mauled by something. You can do his leg.

And you can see we use this cutter because it looks like teeth marks.

What I like to do is indent the cookie but don't pull it away

so you can kind of give the impression that they've been kind of maimed but their body

We're going to pop these guys in the oven and once they're baked off and cooled we're

While our zombies are in the oven, we're going to make the glaze which will be for their

The glazes I make are really easy. All they are icing sugar and a little bit of water.

You just want to add in enough water to get the consistency that you want.

And just go little by little because you don't want to add in too much water.

Your glaze has to be thick enough so you can pipe it for the zombie faces.

And there you have it: there's our glaze. Simple!

So we're going to put some of the white into a piping bag to pipe the faces and we're going

to set some aside so we can color it red for the blood.

To make your blood glaze, add red food coloring until you reach your desired color.

Make sure you get a deep red for added effect.

Our cookies have finished baking and they look simply horrifying. But that's a good thing!

To draw your zombie faces, cut a tiny hole in your piping bag

Give them a mouth: this guy is not happy but you can't blame him.

You can add a variety of expressions to your zombies.

Just spoon on your red glaze to finish them off.

This guy lost his legs so there has to be some blood.

After you're done, you will have an army of zombie cookies!

If you think these zombie cookies look awesome, wait until you see my Meringue Bones with Blood Pudding.

For my Meringue Bones, I'm using my master recipe for meringues. You guys know how much

I love meringue so I had to put this in here.

Put your meringue in a piping bag that is fitted with a small round nozzle.

You can pipe your meringue bones by creating a dot and then making the rest of the bone.

And then do the same on the other side. Seriously, how cute are these?

When your bones are piped, you're going to bake them in the oven at 200 degrees F for

around an hour and a half. And they're still going to be lovely and white and dry.

I am very excited to share with you guys today that it is the launch of my Chocolicious series

with Kin Community. I've joined forces with Kin to bring you the most decadent chocolate

recipes that you need for the holidays. So make sure you don't forget to subscribe to

my channel so you don't miss out on anything.

While you're meringue bones are in the oven, we're going to get started on our blood pudding

which is essentially a Red Velvet Pudding.

In a heavy bottom sauce pan, add in your sugar.

Cocoa powder. A very important ingredient in red velvet.

Cinnamon. Another important ingredient in red velvet.

To this we're going to add our wet ingredients: so pour in your milk.

And whisk it around so you don't get any lumps.

Sour cream or something acidic is a really important part of Red Velvet because it gives

Turn on the heat to medium and we're going to stand here and whisk it

until it starts to thicken and simmer. For around 2 minutes.

Our pudding is just about to come to a simmer so you can already feel it thicken. Corn starch

Once you start to see it thicken, we're going to cook it for another two minutes and keep

It's funny because it smells like Red Velvet but it looks brown so it's kind of tricking your senses a little bit.

Our two minutes are up, we're going to take it off the heat.

And the best thing is it tastes great too.

Next you're going to pass your red velvet pudding through a sieve

Our meringue bones are out of the oven and they look so sweet.

Now I'm going to show you a great way to serve them.

I'm serving my blood pudding in a little black bowl that I have

But any little mason jar or any little dish you have is perfect.

For a really nice extra effect, you can drizzle the pudding down the side to make it look

I think this looks amazing! Now I have to make sure it tastes amazing too.

Just dunk your meringue bones into the blood sauce.