- ABOUT A WEEK-- OR, NO, TWO WEEKS AGO,

BUT MY JET LAG IS STILL LINGERING A LITTLE BIT.

- IT TOOK ME TWO WEEKS WHEN I CAME BACK FROM AUSTRALIA.

BUT THE WHOLE SHOW WENT; YOU SHOT THERE, RIGHT?

- YEP.

- AND THAT WAS YOUR FIRST TIME IN AUSTRALIA?

- YEAH, IT WAS INCREDIBLE. - ISN'T IT BEAUTIFUL?

- OH, MY GOD. I LOVE IT SO MUCH.

- I LOVE AUSTRALIA.

[cheers and applause] - AUSTRALIA'S HERE.

- AND WHERE DID YOU GO, SYDNEY AND "MELBUN"?

- YEAH, NO, SYDNEY ONLY,

ALTHOUGH I HEAR THAT THE WAY YOU JUST PRONOUNCED IT CORRECTLY

IS THE REALLY COOL CITY TO GO TO.

"MELBUN." - "MELBUN."

- AND THEN WE WENT UP TO THE GREAT BARRIER REEF.

UM, BUT WE WERE-- - WOW.

I DIDN'T GET A CHANCE TO DO THAT.

- THAT WAS SUPERCOOL.

- DID YOU SNORKEL OR SCUBA?

- I SCUBA DOVE.

SCUBA DOVE.

- HAD YOU SCUBA DOVED BEFORE?

- I HAD NEVER SCUBA DOVED.

I WAS VERY--

THIS WHOLE TRIP WAS JUST FILLED WITH, LIKE,

"WHAT ARE THE THINGS THAT SCARE YOU THE MOST ON EARTH"...

YEAH. - "TY?

WELL, WE'VE GOT A LIST OF THEM FOR YOU HERE."

- WELL, THEY'RE IN AUSTRALIA.

- THEY'RE ALL THERE.

- THE POISONOUS SNAKES ARE THERE.

THERE'S ALL KINDS OF THINGS.

WAIT. SO YOU GOT CERTIFIED THERE?

- YEAH, I GOT CERTIFIED AT THE RESORT--

THEY CALL IT RESORT CERTIFIED, WHICH MEANS THAT A GUY SAYS,

"THIS IS THE PART THAT GOES IN YOUR MOUTH.

"DON'T GET IT--TAKE IT OUT, OR YOU'RE GONNA DIE.

SO AND GO AHEAD AND GET IN THE WATER."

- THAT'S IT?

- AND THEN YOU GET IN THE WATER AND I--

IT TOOK ME A LONG TIME TO RELA--

I WAS KIND OF LIKE VERY NERVOUS.

AND THEN I FINALLY STARTED TO RELAX,

AND THEN I LOOKED DOWN,

AND ON THE OCEAN FLOOR WAS NOLAN GOULD JUST GOING--

PRETENDING LIKE HE WAS RUNNING WITH HIS SCUBA OUTFIT ON.

- THAT KID.

HE CAN DO ANYTHING. HE'S A SHOWOFF.

I KNOW. RIGHT?

- SO YOU DID THINGS THAT--

WELL, ONE THING YOU WENT TO--

WHICH BEACH DID YOU GO TO?

WE WENT TO BONDI BEACH.

- UH-HUH. I WENT THERE.

- YEAH, NOLAN HAD

THE 14- OR 15-YEAR-OLD BOY'S PERFECT EXPERIENCE

BY GOING OUT ON THE BEACH,

BECAUSE THE WHOLE EPISODE

IS ABOUT IT BEING A TOPLESS BEACH.

SO THAT-- HE WAS EXTREMELY HAPPY.

- AND WHAT'S HAPPENING--

WELL, OF COURSE HE WAS.

AND WHAT WAS HAPPENING THERE?

- UM, THAT WAS ME WORKING WITH SOFIA VERGARA,

WHO I WARNED BEFORE WE WENT OUT THERE

THAT THERE WERE GONNA BE A LOT OF PAPARAZZI FOR ME.

[laughter]

JUST TO NOT--"DON'T GET BUMMED OUT OR SELF-CONSCIOUS."

YOU KNOW WHAT I MEAN?

- SO THAT WAS ACTUALLY THIS-- THAT WASN'T YOU JUST PLAYING.

THAT WAS PART OF A SCENE THAT Y'ALL WERE FILMING.

- YES. YES.

ME BEING AFRAID ONCE AGAIN,

WHICH WAS NOT HARD FOR ME TO PLAY.

- WAS IT FREEZING WATER?

- NO, IT WAS PERFECT. - IT WAS WARM?

- YEAH, JUST LIKE THE REST OF, SEEMINGLY, AUSTRALIA.

EVERYTHING WAS SO COMFORTABLE AND NICE.

- HOW LONG WERE YOU THERE?

- TWO WEEKS.

- WOW. - YEAH.

- AND YOU ENJOYED VEGEMITE, I UNDERSTAND.

- I DID.

I HAVE NO IDEA WHY.

- PEOPLE ARE SO HAPPY WHEN YOU ENJOY THEIR FOOD.

I GUESS YOU'RE FROM-- - ARE YOU GUYS FROM AUSTRALIA?

- YEAH. - OH, OKAY.

- PORTIA LOVES IT. SHE EATS IT EVERY DAY.

SHE LOVES IT. - SHE DOES?

- YEAH, SHE LOVES IT.

- I THINK YOU GOT TO HAVE JUST A REAL DESIRE

FOR SALT AND ALUMINUM.

- MM-HMM. [laughter]