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  • Who the f*ck made this? This is Eggplant Parmesean?

  • It's an ancient type of food and

  • the natural part of the food. You know.

  • The good oil, the good, the good Earth.

  • - To cook it, to eat it,

  • to watch other people eat it is even better.

  • - Anything that grows naturally.

  • That's what makes the Italian food great.

  • - Ew. Ugly.

  • - It looks like a skinny d*ck to me.

  • - I wish that this breadstick would be more flavorful.

  • Like with the garlic flavor.

  • Or just a little more salt on top.

  • Not even inside, just a little more. Little more flavor.

  • - It tastes like a merde. That's no good!

  • You know what merde is?

  • - Terrible.

  • - Delicious with the oil.

  • - Oh mmm. Very good.

  • - What kind of sh*t is this?

  • - It's crispy the way I like it made.

  • Eggplant has to be crispy.

  • - The tomatoes are fresh.

  • - And I love it. I really do.

  • - Tastes like it just came from the garden.

  • - The fry. I no like the way it's fried.

  • - This almost look like eggplant parmegiana.

  • - Very good. It is eggplant, right?

  • - I don't want anymore honestly. I don't want anymore.

  • - I have to be honest here.

  • We don't make spaghetti and meatballs.

  • This is an American recipe.

  • - Olive Garden is good for American people.

  • - Who cooked this? Because they didn't cook it right.

  • - The spaghetti is just right. Just the way I like it.

  • - The pasta has no bite. No texture.

  • - Really good. It really is good.

  • (laughs)

  • - Bene

  • - No.

  • - Maybe a little more um.

  • Maybe a little more salt in the sauce.

  • - The lasagne, they supposed to look like, all together.

  • You fill it up, the first layer.

  • You put ricotta, you put the,

  • I usually make little meatball.

  • - It's a sin that they may call it lasagne.

  • - I should bring my daughter here next time.

  • - Oh, what is this?

  • No, this is not ravioli.

  • No, no, this is not ravioli.

  • - It might have to be cooked a little longer.

  • But then if you over cook them they may open up

  • and that's why most people don't over cook them.

  • - I wonder what kind of tomatoes they use.

  • This is very very good.

  • - Very good.

  • - The flavor of the tomato mixing with

  • the mozzerella, the cheese thats inside of the pasta,

  • and the pasta is pretty good too.

  • - This is soft, but the ends are very hard.

  • They're like, almost raw, you know the dough over here

  • because it's doubled together.

  • - No taste sweet, you know,

  • the way we make you know the sauce.

  • - No sweet, we make 'em tasting, the smell have to be

  • (inhales)

  • ahh.

  • - Oh. Oh mamma mia.

  • - I wish you can come to my house.

  • And try my spaghetti.

  • - And they have a lot of good deals now.

  • - Yes I know. Buy one, get one free.

  • - Oh I love that.

  • - It used to be that.

  • - I could take home a dinner.

  • - American somebody no cook.

  • Everything you give 'Oh it's best!'

  • 'Oh it's wonderful!' 'Oh so good!'

  • And when you know something,

  • you know, the way it's the taste,

  • you say no.

  • - I love Italian food. It is a passion with me.

  • I'm passionate about it.

  • My whole life rolls around Italian food.

Who the f*ck made this? This is Eggplant Parmesean?

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イタリアのおばあちゃんたちがオリーブガーデンに初挑戦 (Italian Grandmas Try Olive Garden For The First Time)

  • 122 12
    Roliroli Roli に公開 2021 年 01 月 14 日
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